Freshly Squeezed Orange Juice
French Toast with Apple Butter Yogurt
apple cider bread and maple syrup
Three Egg Frittata
fresh basil, zucchini, sweet peppers and Asiago
The Weekender
two over easy eggs on a croissant with bacon, chives and 2 year old cheddar
Carne Picante
grilled spicy chorizo, avocado, tomato and roasted red onion aïoli
on a challah bun
Sweet Potato Hash
cremini mushrooms, sweet peppers, baby kale and two poached eggs
cider ketchup and grilled savoury brioche
Breakfast Wrapped Up
whole wheat tortilla with ranchero scrambled eggs and Monterey Jack
refried black beans, roasted corn salad and sour cream
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Red Eye Poutine
patates frites, shredded smoked ham, poached egg, cheddar curds and red eye gravy
Breakfast Greens
mixed greens, maple dressing, multigrain croutons and a poached egg
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
bacon jam and grilled savoury brioche
Wild West
B.C. smoked wild salmon and fennel cream cheese on light rye
cucumbers, red onion and mixed greens with a caper lemon dressing
Fruit & Nut Granola
organic oats, almonds, walnuts, sunflower seeds, pumpkin seeds,
dried apples and cherries with yogurt and wild blueberry rhubarb compote
Chiquita Chihuahua
a banana stuffed with vanilla cashew butter, strawberries and Nutella
on a toasted hot dog bun
Marinated Goat Feta
honey and baguette
Yogurt Swiss Muesli
fresh fruit and maple syrup
Lemon Currant Roll
Pain au Chocolat
Croissant
Croissant
Scone
Muffins
Bacon or Chorizo
Maple Sage Sausage Patties
Roasted Corn Salad
Refried Black Beans
Crispy Potatoes with Three Onions
Fresh Fruit Salad
Smoked Wild Salmon
One Good Egg
Soupes du Jour
Patates Frites Roasted Red Onion Aïoli
Cha Gio
Vietnamese spring rolls (filled with shrimp, chicken and pork and glass noodles)
Nuoc Cham and carrot pickle
Café Salad with Sherry Vinaigrette
toasted pumpkin seeds
Caesar Salad with Crispy Pancetta and Grilled Lemon
Parmigiano-Reggiano and sourdough croutons
Poo Poo Platter
our selection of three domestic & imported cheeses with pear & cranberry compote and baguette
Golden Trinity Tart
roasted butternut squash, caramelized onions and Gorgonzola in pastry
bitter greens salad with honey toasted walnuts
Dragon Lobster Salad
chopped vegetable salad, crispy rice paper, peanuts
lobster in dragon oil
Bánh Mì
Vietnamese spring rolls (filled with shrimp, chicken and pork) on baguette with lime mayonnaise
Nuoc Cham and carrot pickle
Lady Marmalade
chicken salad sandwich with tarragon mayonnaise and a citrus marmalade on multigrain
mixed greens, shaved fennel and toasted almonds
Garden of Eden
sweet peppers, cucumbers, cherry tomatoes, radishes, pistachios, scallions, mint & dill
mixed greens, roasted beet jam, coriander seed & honey yogurt and saffron feta phyllo pastries
Cumin Spiced Lamb Pita
Aegean sauce, green olives, watercress & onion piyazi with Moroccan chickpeas
Cannonball Burger
7 oz of ground beef spiced with horseradish, patates frites with roasted red onion aïoli
make it Mo' Better...add sharp cheddar and bacon $2.50
Freshly Squeezed Orange Juice
French Toast with Apple Butter Yogurt
apple cider bread and maple syrup
Three Egg Frittata
fresh basil, zucchini, sweet peppers and Asiago
The Weekender
two eggs over easy on a croissant with bacon, chives and 2 year old cheddar
Carne Picante
grilled spicy chorizo, avocado, tomato and roasted red onion aïoli
on a challah bun
Sweet Potato Hash
cremini mushrooms, sweet peppers, baby kale and two poached eggs
cider ketchup and grilled savoury brioche
Breakfast Wrapped Up
whole wheat tortilla with ranchero scrambled eggs and Monterey Jack
refried black beans, roasted corn salad and sour cream
Red Eye Poutine
patates frites, shredded smoked ham, poached egg, cheddar curds and red eye gravy
Breakfast Greens
mixed greens, maple dressing, multigrain croutons and a poached egg
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
Wild West
B.C. smoked wild salmon and fennel cream cheese on light rye
cucumbers, red onion and mixed greens with a caper lemon dressing
Fruit & Nut Granola
organic oats, almonds, walnuts, sunflower seeds, pumpkin seeds,
dried apples and cherries with yogurt and wild blueberry rhubarb compote
Chiquita Chihuahua
a banana stuffed with vanilla cashew butter, strawberries and Nutella
on a toasted hot dog bun
Marinated Goat Feta
honey and baguette
honey and baguette
Yogurt Swiss Muesli
fresh fruit and maple syrup
Lemon Currant Roll
Pain au Chocolat
Croissant
Brioche
Scone
Muffins
Bacon or Chorizo
Maple Sage Sausage Patties
Roasted Corn Salad
Refried Black Beans
Crispy Potatoes with Three Onions
Fresh Fruit Salad
Smoked Wild Salmon
One Good Egg
Freshly Squeezed Orange Juice
French Toast with Apple Butter Yogurt
apple cider bread and maple syrup
Three Egg Frittata
fresh basil, zucchini, sweet peppers and Asiago
The Weekender
two eggs over easy on a croissant with bacon, chives, and 2 year old cheddar
c
Carne Picante
grilled spicy chorizo, avocado, tomato and roasted red onion aïoli
on a challah bun
Sweet Potato Hash
cremini mushrooms, red peppers, baby kale and two poached eggs
cider ketchup abd grilled savoury brioche
Breakfast Wrapped Up
whole wheat tortilla with ranchero scrambled eggs and Monterey Jack
refried black beans, roasted corn salad and sour cream
Red Eye Poutine
patates frites, shredded smoked ham, poached egg, cheddar curds and red eye gravy
Breakfast Greens
mixed greens, maple dressing, multigrain croutons and a poached egg
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
bacon jam and grilled savoury brioche
Wild West
B.C. smoked wild salmon and fennel cream cheese on light rye
cucumbers, red onion and mixed greens with a caper lemon dressing
Fruit & Nut Granola
organic oats, almonds, walnuts, sunflower seeds, pumpkin seeds,
dried apples and cherries with yogurt and wild blueberry rhubarb compote
Fruit & Nut Granola
organic oats, almonds, walnuts, sunflower seeds, pumpkin seeds,
dried apples and cherries with yogurt and wild blueberry rhubarb compote
Chiquita Chihuahua
a banana stuffed with vanilla cashew butter, strawberries and Nutella
on a toasted hot dog bun
Marinated Goat Feta
honey and baguette
Yogurt Swiss Muesli
fresh fruit and maple syrup
Lemon Currant Roll
Pain au Chocolat
Croissant
Brioche ▪ Savoury or Chocolate
Scone
Muffins
Soupes du Jour
Patates Frites with Roasted Red Onion Aïoli
Cha Gio
Vietnamese spring rolls (filled with shrimp, chicken and pork and glass noodles)
Nuoc Cham and carrot pickle
Café Salad with Sherry Vinaigrette
toasted pumpkin seeds
Caesar Salad with Crispy Pancetta and Grilled Lemon
Parmigiano-Reggiano and sourdough croutons
Poo Poo Platter
our selection of three domestic & imported cheeses with pear & cranberry compote and baguette
Golden Trinity Tart
roasted butternut squash, caramelized onions and Gorgonzola in pastry
bitter greens salad with honey toasted walnuts
Dragon Lobster Salad
chopped vegetable salad, crispy rice paper, peanuts
Bánh Mì
Vietnamese spring rolls (filled with shrimp, chicken and pork) on baguette with lime mayonnaise
Nuoc Cham and carrot pickle
Lady Marmalade
chicken salad sandwich with tarragon mayonnaise and a citrus marmalade on multigrain
mixed greens, shave fennel and toasted almonds
Garden of Eden
sweet peppers, cucumbers, cherry tomatoes, radishes, pistachios, scallions, mint & dill
mixed greens, roasted beet jam, coriander seed & honey yogurt and saffron feta phyllo pastries
Cumin Spiced Lamb Pita
Aegean sauce, green olives, watercress & onion piyazi with Moroccan chickpeas
Cannonball Burger
7 oz of ground beef with horseradish, patates frites with roasted red onion aïoli
make it Mo' Better...add sharp cheddar and bacon $2.50
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The food here was very good - always consistent which is really nice. I always have the steak, so I can't comment on many dishes on the menu, but if you're a steak lover, try it. Their pastries are also fantastic and the natural juices they serve are great. My only comment would be that sometimes, their salads are not that fresh - as in anything that is lettuce-based sometimes seems to be a little wilted. I'd either ask when they last made the salad or try one of their many other sides - the Moroccan chick pea salad is to die for, but only for lovers of spice!
My family was visiting for Christmas, and we decided to pop in for lunch. We walked in and couldn't get a table right away, which was not a problem as we spent the time looking around. In the end decided to get some bread (which was really nice). When we did get a table, the service was great. The salad was good although could have done with a bit more of flavor. All the food tasted fine, save for my burger which tasted a bit iffy. I just passed it off as the cheese on the burger. Later that evening I felt unwell, as did my father who also had the burger.
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