Freshly Squeezed Orange Juice
French Toast with Apple Butter Yogurt
apple cider bread and maple syrup
Three Egg Frittata
fresh basil, zucchini, sweet peppers and Asiago
The Weekender
two over easy eggs on a croissant with bacon, chives and 2 year old cheddar
Carne Picante
grilled spicy chorizo, avocado, tomato and roasted red onion aïoli
on a challah bun
Sweet Potato Hash
cremini mushrooms, sweet peppers, baby kale and two poached eggs
cider ketchup and grilled savoury brioche
Breakfast Wrapped Up
whole wheat tortilla with ranchero scrambled eggs and Monterey Jack
refried black beans, roasted corn salad and sour cream
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Red Eye Poutine
patates frites, shredded smoked ham, poached egg, cheddar curds and red eye gravy
Breakfast Greens
mixed greens, maple dressing, multigrain croutons and a poached egg
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
bacon jam and grilled savoury brioche
Wild West
B.C. smoked wild salmon and fennel cream cheese on light rye
cucumbers, red onion and mixed greens with a caper lemon dressing
Fruit & Nut Granola
organic oats, almonds, walnuts, sunflower seeds, pumpkin seeds,
dried apples and cherries with yogurt and wild blueberry rhubarb compote
Chiquita Chihuahua
a banana stuffed with vanilla cashew butter, strawberries and Nutella
on a toasted hot dog bun
Marinated Goat Feta
honey and baguette
Yogurt Swiss Muesli
fresh fruit and maple syrup
Lemon Currant Roll
Pain au Chocolat
Croissant
Croissant
Scone
Muffins
Bacon or Chorizo
Maple Sage Sausage Patties
Roasted Corn Salad
Refried Black Beans
Crispy Potatoes with Three Onions
Fresh Fruit Salad
Smoked Wild Salmon
One Good Egg
Soupes du Jour
Patates Frites Roasted Red Onion Aïoli
Cha Gio
Vietnamese spring rolls (filled with shrimp, chicken and pork and glass noodles)
Nuoc Cham and carrot pickle
Café Salad with Sherry Vinaigrette
toasted pumpkin seeds
Caesar Salad with Crispy Pancetta and Grilled Lemon
Parmigiano-Reggiano and sourdough croutons
Poo Poo Platter
our selection of three domestic & imported cheeses with pear & cranberry compote and baguette
Golden Trinity Tart
roasted butternut squash, caramelized onions and Gorgonzola in pastry
bitter greens salad with honey toasted walnuts
Dragon Lobster Salad
chopped vegetable salad, crispy rice paper, peanuts
lobster in dragon oil
Bánh Mì
Vietnamese spring rolls (filled with shrimp, chicken and pork) on baguette with lime mayonnaise
Nuoc Cham and carrot pickle
Lady Marmalade
chicken salad sandwich with tarragon mayonnaise and a citrus marmalade on multigrain
mixed greens, shaved fennel and toasted almonds
Garden of Eden
sweet peppers, cucumbers, cherry tomatoes, radishes, pistachios, scallions, mint & dill
mixed greens, roasted beet jam, coriander seed & honey yogurt and saffron feta phyllo pastries
Cumin Spiced Lamb Pita
Aegean sauce, green olives, watercress & onion piyazi with Moroccan chickpeas
Cannonball Burger
7 oz of ground beef spiced with horseradish, patates frites with roasted red onion aïoli
make it Mo' Better...add sharp cheddar and bacon $2.50
Freshly Squeezed Orange Juice
French Toast with Apple Butter Yogurt
apple cider bread and maple syrup
Three Egg Frittata
fresh basil, zucchini, sweet peppers and Asiago
The Weekender
two eggs over easy on a croissant with bacon, chives and 2 year old cheddar
Carne Picante
grilled spicy chorizo, avocado, tomato and roasted red onion aïoli
on a challah bun
Sweet Potato Hash
cremini mushrooms, sweet peppers, baby kale and two poached eggs
cider ketchup and grilled savoury brioche
Breakfast Wrapped Up
whole wheat tortilla with ranchero scrambled eggs and Monterey Jack
refried black beans, roasted corn salad and sour cream
Red Eye Poutine
patates frites, shredded smoked ham, poached egg, cheddar curds and red eye gravy
Breakfast Greens
mixed greens, maple dressing, multigrain croutons and a poached egg
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
Wild West
B.C. smoked wild salmon and fennel cream cheese on light rye
cucumbers, red onion and mixed greens with a caper lemon dressing
Fruit & Nut Granola
organic oats, almonds, walnuts, sunflower seeds, pumpkin seeds,
dried apples and cherries with yogurt and wild blueberry rhubarb compote
Chiquita Chihuahua
a banana stuffed with vanilla cashew butter, strawberries and Nutella
on a toasted hot dog bun
Marinated Goat Feta
honey and baguette
honey and baguette
Yogurt Swiss Muesli
fresh fruit and maple syrup
Lemon Currant Roll
Pain au Chocolat
Croissant
Brioche
Scone
Muffins
Bacon or Chorizo
Maple Sage Sausage Patties
Roasted Corn Salad
Refried Black Beans
Crispy Potatoes with Three Onions
Fresh Fruit Salad
Smoked Wild Salmon
One Good Egg
Freshly Squeezed Orange Juice
French Toast with Apple Butter Yogurt
apple cider bread and maple syrup
Three Egg Frittata
fresh basil, zucchini, sweet peppers and Asiago
The Weekender
two eggs over easy on a croissant with bacon, chives, and 2 year old cheddar
c
Carne Picante
grilled spicy chorizo, avocado, tomato and roasted red onion aïoli
on a challah bun
Sweet Potato Hash
cremini mushrooms, red peppers, baby kale and two poached eggs
cider ketchup abd grilled savoury brioche
Breakfast Wrapped Up
whole wheat tortilla with ranchero scrambled eggs and Monterey Jack
refried black beans, roasted corn salad and sour cream
Red Eye Poutine
patates frites, shredded smoked ham, poached egg, cheddar curds and red eye gravy
Breakfast Greens
mixed greens, maple dressing, multigrain croutons and a poached egg
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
bacon jam and grilled savoury brioche
Wild West
B.C. smoked wild salmon and fennel cream cheese on light rye
cucumbers, red onion and mixed greens with a caper lemon dressing
Fruit & Nut Granola
organic oats, almonds, walnuts, sunflower seeds, pumpkin seeds,
dried apples and cherries with yogurt and wild blueberry rhubarb compote
Fruit & Nut Granola
organic oats, almonds, walnuts, sunflower seeds, pumpkin seeds,
dried apples and cherries with yogurt and wild blueberry rhubarb compote
Chiquita Chihuahua
a banana stuffed with vanilla cashew butter, strawberries and Nutella
on a toasted hot dog bun
Marinated Goat Feta
honey and baguette
Yogurt Swiss Muesli
fresh fruit and maple syrup
Lemon Currant Roll
Pain au Chocolat
Croissant
Brioche ▪ Savoury or Chocolate
Scone
Muffins
Soupes du Jour
Patates Frites with Roasted Red Onion Aïoli
Cha Gio
Vietnamese spring rolls (filled with shrimp, chicken and pork and glass noodles)
Nuoc Cham and carrot pickle
Café Salad with Sherry Vinaigrette
toasted pumpkin seeds
Caesar Salad with Crispy Pancetta and Grilled Lemon
Parmigiano-Reggiano and sourdough croutons
Poo Poo Platter
our selection of three domestic & imported cheeses with pear & cranberry compote and baguette
Golden Trinity Tart
roasted butternut squash, caramelized onions and Gorgonzola in pastry
bitter greens salad with honey toasted walnuts
Dragon Lobster Salad
chopped vegetable salad, crispy rice paper, peanuts
Bánh Mì
Vietnamese spring rolls (filled with shrimp, chicken and pork) on baguette with lime mayonnaise
Nuoc Cham and carrot pickle
Lady Marmalade
chicken salad sandwich with tarragon mayonnaise and a citrus marmalade on multigrain
mixed greens, shave fennel and toasted almonds
Garden of Eden
sweet peppers, cucumbers, cherry tomatoes, radishes, pistachios, scallions, mint & dill
mixed greens, roasted beet jam, coriander seed & honey yogurt and saffron feta phyllo pastries
Cumin Spiced Lamb Pita
Aegean sauce, green olives, watercress & onion piyazi with Moroccan chickpeas
Cannonball Burger
7 oz of ground beef with horseradish, patates frites with roasted red onion aïoli
make it Mo' Better...add sharp cheddar and bacon $2.50
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"Upon entering, don’t let yourself get too confused by the wide variety of breads, pastries, cakes, even a fridge of cheeses. As you will make your way to the back of the open space and slightly up on the ramp, you will find the actual restaurant" "The Breakfast Wrapped-Up was our favorite. It came wrapped in whole wheat tortilla with sour cream right on top. The plate was shared by a mountain of refried beans paste, a corn salad and a mini-dish of a sauce" Just a few bites of our experience.
I emailed the bakery in advance inquiring about how much selection they would have later in the day, and within a few hours I got a reply that I could order in advance (even though I was outside of Kingston). The bakery was pretty good at replying about costs, but not really on the size (length, width, weight). The outside exterior of the shop is very unique. Standing out from other shops. It was a little difficult to know where to stand to pick up orders, and navigate around other customers to get to the cash to pick up the order. We enjoyed the French Batard. The Whole Wheat Buns were okay, but oddly shapped. I was hoping the Rosemary Breadsticks would be delicious, but that was only after I scraped off the yellow coloured flour, warmed it up, and put on some butter! I was a little bit disappointed because I remember 5 years ago being invited to a dinner above the bakery, and that was amazing. Would I come back again? Only to try it out again, or just a treat.
Not much I can say that has not already been said. the food is top notch, but you pay for waht you get. This is not your typical lunch menu, but well worth the stop. Grab some bread, cheese, baked garlic and dragon noodles for the trip home.. mmmm
Went for a Sunday breakfast with family. The patio was perfect, service was great and the breakfast was delicious!! What more could you ask for?
My husband and I stopped in here a year ago on our honeymoon and loved it. So, naturally, when we had the chance to stop in again, in passing, on our anniversary, we were excited. The menu was disappointing, however. I gather it changes quite regularly? I have no idea, but just as last year, I had a hard time choosing something from the long list of appetizing sounding items, this time I had a hard time choosing something I wanted to eat. I ended up with the "meaty burger", and it was okay. Nothing to write home about. If anything, I found the rosemary too overpowering. It even overpowered the mayo and ketchup! And ketchup usually masks just about any taste. The fries, however, were very good. My husband chose a cold sandwich, and he said it was tasty. He also enjoyed the fries. The pot of tea I ordered was not good. The brand was Mother Tuckers or something like that. Give me Red Rose, or don't bother. Despite the fact that I let it steep a long time, it tasted like brown hot water and little else. Please - change the brand for next time. It is a pet peeve of mine when restaurants cheap out on little things like that, like substituting no name ketchup for Heinz. Small detail - big impression. Finally, the tables are WAY TOO CLOSE together. We are not overly large people, but we are tall, and I found that both of us were continually knocked by passersby, and more than once had to pull our chairs in while eating. What a nuisance! Thin out the tables and give people more elbow/breathing room!! It's not a greasy spoon, but the comfort level is about the same. It gives the impression that the owners wish to bum rush you out of there...eat and go! Not good.
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