Freshly Squeezed Orange Juice
French Toast with Apple Butter Yogurt
apple cider bread and maple syrup
Three Egg Frittata
fresh basil, zucchini, sweet peppers and Asiago
The Weekender
two over easy eggs on a croissant with bacon, chives and 2 year old cheddar
Carne Picante
grilled spicy chorizo, avocado, tomato and roasted red onion aïoli
on a challah bun
Sweet Potato Hash
cremini mushrooms, sweet peppers, baby kale and two poached eggs
cider ketchup and grilled savoury brioche
Breakfast Wrapped Up
whole wheat tortilla with ranchero scrambled eggs and Monterey Jack
refried black beans, roasted corn salad and sour cream
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Red Eye Poutine
patates frites, shredded smoked ham, poached egg, cheddar curds and red eye gravy
Breakfast Greens
mixed greens, maple dressing, multigrain croutons and a poached egg
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
bacon jam and grilled savoury brioche
Wild West
B.C. smoked wild salmon and fennel cream cheese on light rye
cucumbers, red onion and mixed greens with a caper lemon dressing
Fruit & Nut Granola
organic oats, almonds, walnuts, sunflower seeds, pumpkin seeds,
dried apples and cherries with yogurt and wild blueberry rhubarb compote
Chiquita Chihuahua
a banana stuffed with vanilla cashew butter, strawberries and Nutella
on a toasted hot dog bun
Marinated Goat Feta
honey and baguette
Yogurt Swiss Muesli
fresh fruit and maple syrup
Lemon Currant Roll
Pain au Chocolat
Croissant
Croissant
Scone
Muffins
Bacon or Chorizo
Maple Sage Sausage Patties
Roasted Corn Salad
Refried Black Beans
Crispy Potatoes with Three Onions
Fresh Fruit Salad
Smoked Wild Salmon
One Good Egg
Soupes du Jour
Patates Frites Roasted Red Onion Aïoli
Cha Gio
Vietnamese spring rolls (filled with shrimp, chicken and pork and glass noodles)
Nuoc Cham and carrot pickle
Café Salad with Sherry Vinaigrette
toasted pumpkin seeds
Caesar Salad with Crispy Pancetta and Grilled Lemon
Parmigiano-Reggiano and sourdough croutons
Poo Poo Platter
our selection of three domestic & imported cheeses with pear & cranberry compote and baguette
Golden Trinity Tart
roasted butternut squash, caramelized onions and Gorgonzola in pastry
bitter greens salad with honey toasted walnuts
Dragon Lobster Salad
chopped vegetable salad, crispy rice paper, peanuts
lobster in dragon oil
Bánh Mì
Vietnamese spring rolls (filled with shrimp, chicken and pork) on baguette with lime mayonnaise
Nuoc Cham and carrot pickle
Lady Marmalade
chicken salad sandwich with tarragon mayonnaise and a citrus marmalade on multigrain
mixed greens, shaved fennel and toasted almonds
Garden of Eden
sweet peppers, cucumbers, cherry tomatoes, radishes, pistachios, scallions, mint & dill
mixed greens, roasted beet jam, coriander seed & honey yogurt and saffron feta phyllo pastries
Cumin Spiced Lamb Pita
Aegean sauce, green olives, watercress & onion piyazi with Moroccan chickpeas
Cannonball Burger
7 oz of ground beef spiced with horseradish, patates frites with roasted red onion aïoli
make it Mo' Better...add sharp cheddar and bacon $2.50
Freshly Squeezed Orange Juice
French Toast with Apple Butter Yogurt
apple cider bread and maple syrup
Three Egg Frittata
fresh basil, zucchini, sweet peppers and Asiago
The Weekender
two eggs over easy on a croissant with bacon, chives and 2 year old cheddar
Carne Picante
grilled spicy chorizo, avocado, tomato and roasted red onion aïoli
on a challah bun
Sweet Potato Hash
cremini mushrooms, sweet peppers, baby kale and two poached eggs
cider ketchup and grilled savoury brioche
Breakfast Wrapped Up
whole wheat tortilla with ranchero scrambled eggs and Monterey Jack
refried black beans, roasted corn salad and sour cream
Red Eye Poutine
patates frites, shredded smoked ham, poached egg, cheddar curds and red eye gravy
Breakfast Greens
mixed greens, maple dressing, multigrain croutons and a poached egg
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy,
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
Wild West
B.C. smoked wild salmon and fennel cream cheese on light rye
cucumbers, red onion and mixed greens with a caper lemon dressing
Fruit & Nut Granola
organic oats, almonds, walnuts, sunflower seeds, pumpkin seeds,
dried apples and cherries with yogurt and wild blueberry rhubarb compote
Chiquita Chihuahua
a banana stuffed with vanilla cashew butter, strawberries and Nutella
on a toasted hot dog bun
Marinated Goat Feta
honey and baguette
honey and baguette
Yogurt Swiss Muesli
fresh fruit and maple syrup
Lemon Currant Roll
Pain au Chocolat
Croissant
Brioche
Scone
Muffins
Bacon or Chorizo
Maple Sage Sausage Patties
Roasted Corn Salad
Refried Black Beans
Crispy Potatoes with Three Onions
Fresh Fruit Salad
Smoked Wild Salmon
One Good Egg
Freshly Squeezed Orange Juice
French Toast with Apple Butter Yogurt
apple cider bread and maple syrup
Three Egg Frittata
fresh basil, zucchini, sweet peppers and Asiago
The Weekender
two eggs over easy on a croissant with bacon, chives, and 2 year old cheddar
c
Carne Picante
grilled spicy chorizo, avocado, tomato and roasted red onion aïoli
on a challah bun
Sweet Potato Hash
cremini mushrooms, red peppers, baby kale and two poached eggs
cider ketchup abd grilled savoury brioche
Breakfast Wrapped Up
whole wheat tortilla with ranchero scrambled eggs and Monterey Jack
refried black beans, roasted corn salad and sour cream
Red Eye Poutine
patates frites, shredded smoked ham, poached egg, cheddar curds and red eye gravy
Breakfast Greens
mixed greens, maple dressing, multigrain croutons and a poached egg
El Chancho
bacon, maple sage sausage patties, shredded ham in red eye gravy
over easy eggs, beefsteak tomatoes, crispy potatoes with three onions
bacon jam and grilled savoury brioche
Wild West
B.C. smoked wild salmon and fennel cream cheese on light rye
cucumbers, red onion and mixed greens with a caper lemon dressing
Fruit & Nut Granola
organic oats, almonds, walnuts, sunflower seeds, pumpkin seeds,
dried apples and cherries with yogurt and wild blueberry rhubarb compote
Fruit & Nut Granola
organic oats, almonds, walnuts, sunflower seeds, pumpkin seeds,
dried apples and cherries with yogurt and wild blueberry rhubarb compote
Chiquita Chihuahua
a banana stuffed with vanilla cashew butter, strawberries and Nutella
on a toasted hot dog bun
Marinated Goat Feta
honey and baguette
Yogurt Swiss Muesli
fresh fruit and maple syrup
Lemon Currant Roll
Pain au Chocolat
Croissant
Brioche ▪ Savoury or Chocolate
Scone
Muffins
Soupes du Jour
Patates Frites with Roasted Red Onion Aïoli
Cha Gio
Vietnamese spring rolls (filled with shrimp, chicken and pork and glass noodles)
Nuoc Cham and carrot pickle
Café Salad with Sherry Vinaigrette
toasted pumpkin seeds
Caesar Salad with Crispy Pancetta and Grilled Lemon
Parmigiano-Reggiano and sourdough croutons
Poo Poo Platter
our selection of three domestic & imported cheeses with pear & cranberry compote and baguette
Golden Trinity Tart
roasted butternut squash, caramelized onions and Gorgonzola in pastry
bitter greens salad with honey toasted walnuts
Dragon Lobster Salad
chopped vegetable salad, crispy rice paper, peanuts
Bánh Mì
Vietnamese spring rolls (filled with shrimp, chicken and pork) on baguette with lime mayonnaise
Nuoc Cham and carrot pickle
Lady Marmalade
chicken salad sandwich with tarragon mayonnaise and a citrus marmalade on multigrain
mixed greens, shave fennel and toasted almonds
Garden of Eden
sweet peppers, cucumbers, cherry tomatoes, radishes, pistachios, scallions, mint & dill
mixed greens, roasted beet jam, coriander seed & honey yogurt and saffron feta phyllo pastries
Cumin Spiced Lamb Pita
Aegean sauce, green olives, watercress & onion piyazi with Moroccan chickpeas
Cannonball Burger
7 oz of ground beef with horseradish, patates frites with roasted red onion aïoli
make it Mo' Better...add sharp cheddar and bacon $2.50
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The burger was ordered as medium but was in fact rare. There was no way the burger could be eaten in a polite manner. This problem was common to most of the others in the group. I guess the place is intended for younger people. The Sticky Pudding was not bad but really not sticky enough.
I've been eating there everyday for the past three weeks. Everytime I go I get the soup & Bun and I haven't seen the same soup twice yet. And there's an excellent variety of buns that so I can choose the one that is right for my soup of the day. I've also tried the apple ginger muffins and Pain Au Chocolat, both are very good.
Super enthusiastic waiter offered his suggestions on the best vegetarian meals on the menu. He brought the bread and drinks very fast and was just attentive enough without being irritating. The food was absolutely delicious - I expected little from such a bizarre combination, but it was one of the best meals I've had in Kingston. Very filling, very tasty, and I had leftovers to eat for a snack later. My total bill was 14 before tax, which I thought was quite reasonable. The dining room is a little countryfied with all the floral prints, but it's light and airy and nice for brunch, lunch, or breakfast.
For what we paid for the two dishes comparatively were not equal. The sandwich and fries were excellent, great bread and ingredients but the other dish was more expensive, smaller and not that exciting. I think I could make it at home. Our waitress (we sat upstairs) was very disorganized. Brought the wrong sized beer, no bread service until we asked, and had to ask to get water refilled. Several other tables that arrived after us, were served first. I don't know what took so long as the lady next to us had the same sandwich. If we lived in the area we would definitely return, the food was good. The breads, etc. at the entrance looked delicious and we would have loved to have gotten some.
I've been reading plenty of positive reviews on Pan Chancho so I decided to check it out. So I went to the bakery early in the morning and first noticed that that familiar bakery smell of fresh bread was missing which was a bit odd. I picked up a croissant, a pain au chocolat and a cinnamon-raisin roll. They were good but not spectacular. Both the croissant and pain au chocolate lacked flakiness on the outside although the breadiness was just about right. The cinnamon-raisin roll was a bit too sweet and the raisins were a bit overpowering. Overall, Pan Chancho seems to be an excellent bakery but is a little overrated. I haven't tried the other breads but was a little dissappointed with their croissant which should be the benchmark of Western/European bakeries.
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