Chef's Soup of the day
Tomato Crostini
toasted garlic rubbed foccacia bread, sliced vine ripe tomato, fresh basil, extra virgin olive oil
Grilled Calamari
poached garlic, black olives, capers, fresh diced tomato & lemon olive oil
Mussels
garlic white wine sauce, diced tomato, fresh basil
Caesar Salad Bella Notte
Baby Greens
with a honey balsamic vinaigrette
Beet Salad
heirloom beets, maple toasted walnuts, avocado, Quebec blue cheese, baby greens & cherry vinaigrette
Bella Notte Chicken Salad "Cobb Style"
artisan lettuce with grilled chicken, avocado, hardboiled egg, Quebec blue cheese, focaccia croutons & crispy pancetta
Panzanella Tuscan Summer Salad
with fresh tomato, sweet bell peppers, foccacia bread, red onion, basil, capers topped with grilled tiger shrimp
Arugula & Sliced Steak Salad
with strawberries, shaved Asiago cheese, toasted pine nuts dressed with a white balsamic & olive oil dressing
Pumpernickel Goat Cheese Salad
roasted bell peppers, hearts of artichoke &artisan lettuce
Spaghetti Classico
fresh tomato basil sauce
Penne with Sausage
hot Italian sausage, fresh diced tomatoes, roasted hot peppers, tomato basil sauce
Angel Hair Pasta
grilled chicken, arugula, roasted red peppers in a rosé sauce
Rigatoni Bolognese
classic Italian braised tomato meat sauce
Stuffed Pasta
ravioli stuffed with oven roasted butternut squash in a sundried tomato rosé sauce, topped with goat cheese
Pasta Primavera
penne pasta with seasonal vegetables in a creamy rosé sauce
Spaghettini with Shrimp
shrimp, capers, kalamata olives, fresh diced tomatoes, lemon zest in an extra virgin olive oil and fresh herb sauce
Chicken or Veal Parmigiana
panko breaded, topped with tomato sauce, a three cheese blend, served with Rigatoni in a tomato basil sauce
Balsamic Glazed Atlantic Salmon
with baby greens and herb roasted potato
Filet Mignon
wrapped in double smoked bacon with a green peppercorn & red wine jus served with daily potato & market vegetables
Served on Ace Bakery Rosemary Foccacia Bread with a side of roasted mini red potatoes
Veal or Chicken
caramelized onions, mushrooms, fresh tomato sauce and melted provolone cheese
Meatball
homemade tomato sauce topped with melted fresh mozzarella
Sausage
spicy Italian sausage topped roasted peppers, onions, melted fontina cheese
Grilled Vegetable
grilled peppers, zucchini, mushrooms, carrots with black olive tapenade and goat cheese
Caprese
sliced vine ripe tomatoes, Bononcini cheese, baby greens, pesto, honey balsamic dressing
Caesar Salad Bella Notte
romaine hearts, crispy double smoked bacon, shaved parmesan cheese, garlic crostini with our homemade Caesar dressing
Antipasto for One
grilled vegetables, sliced vine ripe tomato, buffalo mozzarella, dill mascarpone smoked salmon
Beet Salad
heirloom beets, maple toasted walnuts, avocado, Quebec blue cheese, baby greens and cherry vinaigrette
Caprese
vine ripe tomatoes, fresh bocconcini cheese, basil, extra virgin olive oil, balsamic reduction
Pumpernickel Goat cheese salad
roasted bell peppers, hearts of artichoke & artisan lettuce
Arugula & Strawberry Salad
with shaved Asiago cheese, toasted pine nuts dressed with a white balsamic & olive oil dressing
Panzanella Tuscan Summer Salad
with fresh tomato, sweet bell peppers, foccacia bread, red onion, basil, capers topped with grilled tiger shrimp, extra virgin olive oil
Crostini Bella Notte
toasted garlic rubbed foccacia bread topped with choice of:
- sliced vine ripe tomato, fresh basil, extra virgin olive oil
- sautéed mushrooms and blue cheese, vin cotto
Shrimp Cocktail
with avacado and a citrus horseradish sauce
Crisp Crab Cakes
with a passion fruit citrus glaze on a bed of mixed greens
Asparagus & Smoked Salmon
baby greens, hardboiled egg & capers
Prosciutto Wrapped Sea Scallops
maple pear compote, drizzled with vincotto
Salumi Plate
house made cured meats, salami, olives and homemade warm bread sticks
Grilled Calamari
poached garlic, black olives, capers, fresh diced tomato & lemon olive oil
Chilled Shell Fish Platter for two
Shrimp cocktail, fresh shucked oysters, lobster tail
Cured Meat Board
an assortment of cured meats, grilled spicy sausage, cheeses & olives, toasted foccacia bread, marinated grilled vegetables
Antipasto Platter for two
grilled vegetable, smoked salmon, grilled calamari & shrimp, pumpernickel crusted goat cheese, toasted foccacia
Antipasto Platter
grilled vegetable, smoked salmon, grilled calamari & shrimp, pumpernickel crusted goat cheese, toasted foccacia
Cured Meat Board for two
an assortment of cured meats, grilled spicy sausage, cheeses & olives, toasted foccacia bread, marinated grilled vegetables
Chilled Shell Fish Platter
Shrimp cocktail, fresh shucked oysters, lobster tail
Mussels
House Made Beef Carpaccio
AAA beef marinated in port, marsala & brandy, thinly sliced, topped with shaved Parmesan cheese, capers, extra virgin olive oil, fresh lemon juice
Mista
Artisan lettuce, fresh tomato and celery, house made honey balsamic vinaigrette
*gluten free pasta available
Spaghetti Classico
fresh tomato and basil sauce
Homemade Ricotta Gnocchi
arugula, artichoke hearts, tomato basil sauce
Fettuccini Double Smoked Bacon
double smoked bacon, assorted mushrooms in a light creamy garlic sauce
Spaghetti & Meatball
homemade meatball baked in a tomato basil sauce and a blend of three cheeses
Penne with Sausage
hot Italian sausage, fresh diced tomatoes, roasted hot peppers, tomato basil sauce
Angel Hair Pasta
grilled chicken, arugula, roasted red peppers in a rosé sauce
Seafood Linguini
shrimps, calamari & mussels with black olives & capers in a tomato sauce
Lobster Mac & Cheese
Caribbean lobster and elbow pasta in a creamy cheese sauce, topped with toasted herb croutons
Rigatoni Bolognese
classic Italian braised tomato meat sauce
Spaghetti Carbonara
egg, cream, double smoked bacon, sweet peas & parmesan cheese
Linguini Lobster
garlic butter poached lobster, asparagus, fresh diced tomato and basil pesto sauce
Stuffed Pasta
ravioli stuffed with oven roasted butternut squash in a sundried tomato rosé sauce, topped with goat cheese
Linguini Salmon a la Vodka
capers, sundried tomatoes in a vodka cream sauce
Oven Roasted Salmon Fillet
with grainy mustard, apple cider maple vinaigrette, served with scented basmati rice and market vegetables
Mixed Seafood Grill
grilled lobster tail, black tiger shrimp, grilled calamari, served with a Asian rouille lemon sauce, scented basmati rice and market vegetables
Chicken Supreme
stuffed with caramelized apple, pine nuts, goat cheese served with a honey balsamic thyme cream sauce daily potato and market vegetables
Black Angus Strip loin
grilled, served with horseradish Malbec red wine beef jus daily potato and market vegetables
Chicken Piccata
chicken breast scaloppini and proscuitto ham in a lemoncello butter parsley sauce served with spaghetinni in an Alio Olio sauce
Rack of Lamb
honey and mustard crusted served with mint chutney and Porto wine jus, daily potato and market vegetables
Veal Scaloppini Marsala
sautéed with assorted mushrooms, marsala wine veal jus, cream, served with daily potato and market vegetables
Veal Scaloppini Napolitano
sautéed in a fresh tomato sauce, olives, capers and poached garlic served with penne pasta
Mixed Meat Grill
lamb chop, bacon wrapped beef tenderloin and spicy house made Italian sausage in a peppercorn red wine jus served with daily potato and market vegetables
Filet Mignon
Beef tenderloin medallions wrapped in double smoked bacon with a green peppercorn & red wine jus served with daily potato & market vegetables
to add to your salads or mains
to add to any dish
* Please notify your server with any dietary needs or allergies
Basket of warm homemade bread sticks
Grilled Shrimp Skewer
Sautéed Mixed Mushrooms
Garlic Foccacia Toast
Garlic Foccacia Toast with cheese
Side of Pasta - alfredo or tomato
Lobster Tail
Market Vegetables
*Now serving gluten and dairy free options for your dining pleasure.
Apple Pie Bella Notte
served warm with Tahitian vanilla gelato & toffee sauce
Orange Cintrus Crème Brule
with mix berry coulis
Flourless Chocolate Cake
with warm chocolate sauce
Limoncello Cheesecake
with blueberry compote and candied lemon
Tiramisu
Traditional Italian dessert
Gelato
A creamy rich Italian style ice cream
Cheese Plate
A selection of imported & domestic cheese with fresh fruit, nuts and crostini
* Please notify your server with any dietary needs or allergies
Café Late
Cappuccino
Espresso
Double espresso
Brewed coffee
Teas
Cappuccino Bella Notte
Espresso, cocoa milk, crème de cacao, Brandy & Rum
Café Amaretto
Amaretto, Kahlua, coffee, whipped cream
Café Don Juan
Grand Marnier, Kahlua, whipped cream
Café Coretto
Espresso with grappa or white Sambuca
Spanish Coffee
Rum, Kahlua, Triple sec, whipped cream
Tawny Port "20 yr old"
Grappa "Rialto"
Averna Amaro
Luxardo Limoncello
Remy Martin VSOP Cognac
White Port, Borges
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This is an excellent Italian eatery. Friendly service, excellent food and nice decor. When the worst part of a restaurant is the fact that it is in a strip mall you know you've found a gem. I found the veal with apricot and almonds tasty and interesting.
Simply delicious. Dine-in or take-out. Love the angel-hair pasta dish! Perfect for a get together with friends or a romantic evening out.
An excellent evening! This was not our first time dinning here but unfortunately it's been a while. We were a larger group and everyone really enjoyed the food, atmosphere and service. The last time we dined here, which was a few months ago it was very busy and it seemed they didn't have enough servers, but this time there were a few more servers and service was very efficient and very knowledgeable. The food was amazing, we shared a variety of appetizers mussels, calamari, shrimp and maria salad. Our entrees were also amazing, we had a variety of dishes, seafood risotto, veal Bella Notte, seafood linguni, a pasta special stuffed with smoked chicken in a rose sauce and there were others that all looked great and tasted amazing also. Overall our dining experience was fantastic we all felt so comfortable and felt at home. Planning our next event here already, can't wait.
This was my first dining experience here, and I was really looking forward to it as I'd only heard good things about Bella Notte. We were a party of approximately 27 people celebrating a Christmas function. We all arrived right on the dot and the entire room was at our disposal, which was great. The main room seemed busy but functioning. We were given a set menu which included our choice of soup or salad, three different entrees, and two different desserts. Drink orders were taken quickly and for the most part efficiently. The appetizers took about 45 minutes to arrive, not sure why. Bread arrived on the table and replenished as needed, which was often while we waited for our first course. Half our table sent their entrees back due to the meals either being cold (plates are NOT warmed !) or the steaks being undercooked. Two people with steaks sent them back not once but twice due to undercooking. Both steaks were ordered medium and both steaks were delivered on the rare side of medium rare. Neither person could eat their steaks. I noticed other guests in our group at the other tables sending their meals back as well - the overall problem was their meals were cold, or the steaks undercooked. We had two servers attending to us and I really truly didn't understand why they wouldn't have mentioned something to the chef or the manager, as they were bringing these platefuls of food back to the kitchen. They kept apologizing, but it kept happening. I don't understand why there was no initiative on their part. It was like they didn't know what to do. They just kept saying 'sorry' and the worst part was it was not their fault. I finally asked for the manager to come out and he did, and really didn't apologize for the situation at all, he said he couldn't understand why it was happening. Well buddy if you don't understand what is happening in your restaurant I guess I know why the servers don't know what to do about it. One person at our table who sent her steak back twice just asked for her dessert. I had to send my meal back because it was cold. I also specifically asked for no starch with my meal, I don't eat potatoes. When it came back, it was on a new plate with a bunch of potatoes on it. The entire dinner service took about 3 hours, and most of that time was spent waiting for our food. And then when it was served, we waited for it to be reheated or recooked. For the guests at my table who were affected, they did comp the alcohol, which was a nice touch. But a meaningful apology to the entire group by a manager who demonstrated some type of leadership qualities would have been much more effective and appreciated. The tiramisu was outstanding, but I will not be returning.
"Wow" what else can I say. This place seems to get it, great food, great service and a great wine selection. We loved it, our server was friendly and very accomidating as was the chef allowing us to modify one of the meals "thanks chef", the food was very tasty and had rich athentic flavours. The place was very busy but it didn't affect our service. Everyone in the group can't wait to go back. Keep it up guys, your our new favorite place to dine this side of the city.
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