Poutine a la Carbonnades
Our Belgian frites topped with cheese curds, Grimbergen
beef stew and mayo - 15
Vegetable Pâte of the Day
Vegetarian cream cheese pâte served with fresh fruit, vegetables, mixed pickles and baguette.
Cheese Board
Four selections from our friends at Chasing the Cheese, with local honey, spiced candied nuts and housemade bread & crackers.
Soup du Jour
Ask your server about the day’s offering.
Dusted & Fried Calamari
Salt and pepper fried calamari served with lemon, chili & cilantro cream cheese dip.
King Baudouin Soup
A savoury combination of tiger shrimp, scallops, clams and potatoes in a nutmeg cream broth.
Smoked Mackerel & Potato Croquettes
Housemade from hot smoked mackerel & potato, served with lemon horseradish mayo and paprika tomato jam.
Belgian Frites
Handcut and twice fried. Served with lemon herb mayo and molasses Grimbergen ketchup.
Frikandel
Two locally made, Dutch style, pork & beef sausages served with curried ketchup and Dijon parsley mayo.
Seafood Waterzooi
Shrimps, scallops, calamari & mussels, topped with a darn of Salmon in an Affligem Blonde Ale garlic, leek & mushroom cream. Served with salad.
Stoemp Saucisse
Grilled housemade pork & fennel seed sausage with stoemp of potato, carrot & leek topped with Grimbergen onion gravy.
Spinach & Gouda Quiche
Spinach, Gouda, roasted red pepper, onion & smoked paprika quiche. Served with stoemp and salad.
Flemish Pork Tenderloin
Oven roasted pork tenderloin wrapped in bacon and leeks with Mort Subite Kriek and roasted shallot demi-glace. Served with stoemp and salad.
Burger Bruxelles
House ground 10 oz sirloin with lettuce, tomato, red onion, candied double smoked bacon and a Palm ale, dill, mustard & Gruyere spread. Served with Belgian frites.
Schnitzel
Housemade pork schnitzel with apple & savoy cabbage slaw,
De Koninck mustard and lemon. Served with stoemp & salad.
Choice of Dressing
Herb Vinaigrette, Lemon Pepper Buttermilk or Pommery Mustard, Honey and Chive.
Lambeek
Steamed in Hoegaarden, shallots, tomatoes, roasted garlic, cilantro and orange juice.
Bengal
De Koninck, Indian spice curry & Coconut broth with tomato, carrots & onion.
à la française
Steamed in white wine, carrot, leek, celery, onion, parsley & garlic broth.
Duvel
Spicy chorizo in a broth of tomato, smoked paprika, onion, garlic & Duvel golden ale.
Mussels Of the Day
Ask your server for details.
Warm Duck Salad
Warm Duck Salad
Roasted Beet Salad
Roasted beets, candied almonds, Chevre and dried apricots on mixed greens with an herb vinaigrette.
Caesar Salad
Crisp romaine and herbed sourdough croutons in a lemon Caesar dressing finished with Parmesan.
Belga Salad
Truffled walnut, pear, Belgian endive, red onion & blue cheese on mixed greens with Sherry vinaigrette.
House Salad
St Veronus Club
Fresh roasted turkey, smoked bacon, roma tomatoes, roasted red peppers and greens topped with an herbed mayo. Served with stoemp and salad.
Oven Roasted Porkloin
Oven roasted porkloin with peach, ginger & Hoegaarden chutney, with Brie, arugula and tarragon black pepper mayo. Served with stoemp and salad.
Vegetable Sandwich of the Day
Ask your server for details.
Flamandes
Sirloin steak stewed in Grimbergen, sweet peppers, onions and bacon, topped with Gouda cheese and a Dijon mayo. Served with stoemp and salad.
Sinterklass
Roasted turkey, aged Cheddar, cranberry onion chutney, sage dressing and Affligem gravy. Served with stoemp and salad.
Atomium
Fresh lemon, Swiss & herb pate with Roma tomato, baby spinach, marinated portabella mushrooms and roasted red pepper. Served with stoemp and salad.
Choice of Dressing
Herb Vinaigrette, Lemon Pepper Buttermilk or Pommery Mustard, Honey and Chive.
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This place is incredable, the food is gourmet for a reasonable price, and the desserts are to die for. they have the most extensive beer menu around and the wait staff are completely knowledgeable on all of them. Definately first class in casual dining.
What a neat little restaurant! St Veronus is a little bistro/pub style restaurant right in Dowontown Peterborough. They have a huge selection of Belgian beers, along with the usual beverages. What sets them apart is the food. They take what one would consider standard pub fare (sandwiches, salads etc) and raise the bar on them. They also have more 'fine dining' type menu entries, but I tend to go there when I want a good sandwich. My faourite menu item is the "Per Andre" sandwich. It consists of Bison Sausage, Caramelized onions, and Cheese (Gruyere maybe?) on grilled sour dough. Yum!! Most meals are served with Stompf (spelling?) which is Mashed potatoes with an attitude. I'm not a potato fan but I enjoy these. Their appitizers are also fantastic. The Charcutterie platter is a mixture of meats (sausage), cheeses, vegetables and fruit server on a cutting board. The cheese fondue is also very nice.
This restaurant has an excellent selection of Belgian beers, but what really struck me was the food. I am not a big fan of pub fare, so I was very pleasantly surprised with my choice of seafood stew -- not oily at all, with plenty of mussels, shrimp, clams, scallops and tomatoes in a tasty garlic beer broth served with 7-grain bread and a full salad for $12.99. My date had the pork tenderloin with onion molasses reduction, salad and Belgian mashed potatoes. Reasonable prices, friendly service and a delicious meal = can't wait to go back!
A good location on the corner of Water and Hunter streets in the heart of a growing city. The best lunch menu I have had the pleasure of indulging in. Yet at the same time provides the customer with a weath and variety of beers to experience. This Belgian tap room provides a comfortable dining experience, and at the same time leaves the client highly satiated.
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