Restaurant Le Vieux Four De St-Sauveur

Great pizza, pasta a

Great pizza, pasta and veal. Very busy for a Tuesday night, but everything was well worth the wait

In a town that seems to go to bed at 6pm every night, this was a great and lucky find. In a seemingly popular tourist street, this seemed to be open for service at 8pm unlike many other restaurants. Right from the start the friendly staff and environment got us impressed. Next the fresh, authentic, and great tasting food blew us away. Every recommendation by the wait staff was delicious. There was nothing that we ordered that tasted anything less than great. The "Old Furnace" or clay/oven wood pizza was just one of the best we had tried. I would recommend this place to everyone and hope the owners don't change anything about it.