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With a refreshing blend of traditional fruits & vegetables as their base, thai salads are know for their colorful presentation & tantalizing blend of tasty natural spices & herbs. Uniquely tossed, thai salads contain chilies but not necessarily hot
mango salad (yum Macmoung)
Fresh slivers of green mango, onion, bell peppers, mint, lemon grass & pickled carrotsall drizzled w/ our tamerind dressing, topped w/ freshly roasted peanuts.
Veg or Gluten Free
Chicken
Shrimp
Papaya Salad(Som Tum)
Thailands most popular salad is made from fresh papaya & tomatoes in a sweet & sour tamerind dressing, & is triditionally spicey, & topped w/ freshly roasted peanuts
Mild, Med, Hot
Seafood Salad( Yum Woon Sen Talay)
Shrimp, calamari, mussels, pickled carrots & bell peppers mixed w/ thin tapioca noodles & topped w/ our freshly roasted peanuts
low in fat but high in nutrients & rich in taste, Thai soups are renowned for using colourful vegetables & fresh herbs Substitute tofu in any one of our soups for a vegetarian option
Wonton Soup
Pork & shrimp
Thai Tangy Tiger Shrimp Soup (Tom Yum Goong)
Tiger shrimp, button mushrooms, green onion & tomatoes in a spicy lime & tamarind chicken broth
Creamy Coconut Chicken Soup (Tom Ka Kai)
Chicken breast, sliced mushrooms, sour lemon grass in a savory coconut milk base
Spicy Coconut Seafood Soup (Potek)
Calamari, mussels & shrimp in tomato & coconut broth w/ just a hint of basil
Herbs play a great roll of helping & healing the body – & the basil & lemongrass used in many thai dishes is no exception. Basil is known to clear the skin & ease the respiratory system. Lemongrass does not only taste great, it eases digestion & soothes rheumatic joints
Salmon
Fresh salmon pan seared to perfection w/ a delicious Spicey coconut sauce. served on a bed of mixed greens & a side of rice
Ultimate Chicken
Tender sliced chicken breast wonderfully sautéed w/ fresh cut ginger & mixed veggies. Served w/ a side of rice
Fabulous Five Flavored Chicken & Shrimp
Our renowned chicken & shrimp stir fry w/ chef’s choice of mixed vegetables in a mild coconut sauce w/ cashews. Served w/ a side of rice
Lemongrass Pork Chop
Marinated grilled pork chops drizzled w/ honey. Served w/ a side of rice
Thai Steak
Thinly sliced marinated grilled beef, w/ lime leaf, galangal, mint & lemon grass. With a touch of freshly roasted rice grains, & served w/ a side of rice
Divine Tiger Shrimp
Tiger shrimp stir fried w/ red bell peppers, onions, & brocolli in a sweet basil sauce.Topped w/ steamed carrots. Served w/ a side rice
Thai Sun Fried Rice
Fluffy rice w/ chicken, shrimp & fresh pineapple, carrots adn snow peas served in a light soya sauce
Mussels
Steamed mussels wok fries in our house basil sauce & served w/ rice
A staple in the thai diet, that noodles are extremely versatile & absorb the fragrances & flavours they are cooked with. This tasty traditional food dates back to ancient times & was enjoyed by commoners & warriors alike
Spicy Noodle (Phat Kee Mao)
Thick rice noodle, sautéed w/ red peppers, carrots, broccoli in a spicy basil sauce
Dancing Rice Noodle (Phat See Ew)
Thick rice noodle w/ red bell peppers, carrots, broccoli in smooth soya bean sauce
Spinning Noodle (Phad Thai)Available Gluten Free
Rice noodles stirred w/ tofu, egg, snow peas, bean sprouts & carrots in a light tamarind & peanut sauce. Accompanied w/ roasted peanuts & lime
Oxygen Noodle (Phat Woon Sen)
Translucent noodle w/ egg, snow peas, carrots, onion, bell peppers & bok choy in a soya sauce base
Thai Pasta (Phat Bamee)
Thai egg noodle w/ snow peas, carrots, & bok choy in a spicy basil sauce
one of the main elements of Thai curry is the use of coconut milk instead of oils to stir-fry & to dilute curry paste. coconut milk adds a wonderful creaminess to the dish & enhances the full flavour of the ingredients.All curries are served w/ a side of rice
Stir Fried Coconut Curry Chicken(Pah Nang)
Red bell pepper, long beans, onion, lime leaves w/ a side of rice
Red Curry (Geng Deng)
Thai long green beans, egg plant, basil leaves, onion & bamboo shoot
Yellow Curry (Geng Kar Ree)
Potatoes, sliced carrots & onion, finished w/ basil
Green Curry (Geng Keow Wan)
Thai long green beans, egg plant, basil leaves, onion & bamboo shoot
Fresh Shrimp Rolls (Available Gluten Free)
Filled w/ mint, rice noodles, fresh tiger shrimp & greens, these healthy appetizers are served w/ a flavorful cane sugar base sauce
Beef Jerky
Beautiful blend of spices w/ a hint of ginger & sesame
Spring Roll
This crispy golden roll is stuffed w/ seasoned pork & vegetables & served w/ a tangy sweet & sour sauce. (Vegetarian is also available. )
Coconut Shrimp
Freshly battered & fried to perfection
Crispy Wonton
Overflowing w/ a combination of pork & shrimp, crispy wontons are the ideal bite-sized appetizer
Calamari
Lightly battered fresh calamari
Sauteed Chicken
Barbequed marinated chicken breast served on skewer
Sticky Rice
Gluttonous rice served in a traditional bamboo basket
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Food literally took 2 hours to get to us. We were stuck on the patio in the freezing cold and they said they would find us a seat inside when it opened up... after 2 hours, nothing... and no food either! also a cat was running around on the patio and the server kept picking up with her hands! suffice to say, i highly doubt she washed her hands after handling this stray. this place is a joke, don't go here unless you hate yourself or the people you are eating with. HORRIBLE!
fantastic authenitic Thai cuisine...everything is made fresh as you order/spring rolls are the best I've ever tasted...we go on a regular basis
horrible service, bad food. not authentic thai at all.
excellent fresh made-to-order food, the service was superb, atmosphere very nice. i love this place and i'll keep going back!
We waited an hour to be served and when we were the potatoes were completely raw and hard, we couldn't even pierce them with our utensils... Not very impressed.
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