Bienvenue chez The Host, où la passion pour offrir des saveurs exaltantes, des ingrédients frais et un service exceptionnel brille. Fondé en 1996, The Host s'est appuyé sur deux ingrédients clés : la patience et la passion. Ils sont fiers de mettre en valeur les trésors culinaires de la cuisine indienne. Au fil des ans, The Host s'est forgé une réputation synonyme de nourriture de qualité et de service chaleureux.plus...Plus de texte
Appetizers - Soup, Salad, Bread MENU - The Host Fine Indian Cuisine
Not all ingredients are listed, please advise your server about food sensitivities and allergies. 15% gratuity will be added for groups of 8 or more.
Mulligatawny Soup
A south Indian delicacy-lentil soup endowed with coconut, Subtly spices. Optional addition Rice or Chicken or Both
5,95 $
Host Mango Salad
Spring mix, mango, peppers and dried fruits drizzled with house special chutney dressing
8,95 $
Lazeez Nan
Freshly baked Nan stuffed with spinach & cheese, Served with mango ginger chutney
7,95 $
Appetizers - Gourmet Appetizers
Chowk ki Aloo Tikki
Potato cutlets
7,95 $
HaryaliPalak Kebab
Spinach patty stuffed with goat cheese, served with our peanut sesame chutney
9,95 $
Tandoori Khumb
Fragrant and aromatic grilled mushrooms
10,95 $
Paneer Tikka
Tandoori cooked homemade cottage cheese
13,95 $
Chicken 65
A famous appetizer from Chennai (southern region of India). Scrumptious chicken bites. Crispy and spicy.
10,95 $
Appetizers - Street Cuisine
Samosa
All time favorite, crispy triangular pastry stuffed with spiced potatoes. Upgrade to the the zing thing Samosa Chaat for extra $2 topped with Chana masala, onions, yogurt, chutneys.
4,95 $
Mumbai BhelPuri
Delectable combination of papdi, puffed rice, sev, onions, potatoes, raw mango and chutneys
5,95 $
BhallaChaatPapri
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, yogurt and tamarind chutney, sprinkled with zestful spice powder
6,95 $
Pakora Platter
Fritters, deep fried in spicy batter of besan (gram flour). OPTIONS:
Samosa, Aloo tikki, Onion bhajia, Pakora and Hariyalipalak kebab
11,95 $
Mila Zula (Mixed veg. and meat)
Samosa, Bhajia, Pakora, Fish Amritsari and Chicken pakora
13,95 $
Tandoori - From the Clay Oven
Grilled, B.B.Q. and baked in traditional clay oven poultry,meat,seafood ,veggies and breads
Tandoori Murgh
(Winner of best tandoori chicken contest Toronto Life) A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices
14,95 $
MurghMirch Tikka
Our all-time hit a.k.a. Green Chicken Tikka, boneless pieces of chicken marinated in green chili paste, done to a turn in Tandoor
15,95 $
Kalmi Kebab
Tender boneless royal chicken kebabs flavored with zesty spices
16,95 $
MurghBadami Tikka
Boneless chicken in a creamy marinade of almonds and mild spices, chargrilled in clay oven
16,95 $
Tandoori Lobster
A perfect dish for shell fish lover, lobster in tandoori marinade cooked to perfection in tandoor
consistently poor service and food quality no matter which of their location I've been to. I was told they use msg and no wonder I got the worse blotting feeling after my last visit. to top it all off; their dishes were dirty w stains on them. I gave this place a chance twice...never again!!
Walked by The Host many times over the years, but Indian cuisine was not my thing. Got married, and my wife loves Indian food, so thought we'd give it a try. Summerlicious in TO so fixed price lunch = $15.
This place was great. Quick service, excellent portions, and very tasty (although I wasn't that adventurous, with my order of Butter Chicken).
Perhaps they've responded to the poor reviews below to step it up a notch?
We'll definitely return.
Flavourless Indian Food - This Place Has Gone Downhill
I've eaten and ordered from the Host at the Prince Arthur location many dozens of times, however tonight's food was a unpalatable mess.
We ordered through Orderit Canada, and what arrived was the food you would expect from a strip mall buffet: Kesri Pillaw (boring yellow coloured rice), Tandoori Murg Chicken (red brushed chicken with no flavor what-so-ever), Khandani Nan (doughy tasteless flatbread), and Lamb Roganjosh (a thin, unsavoury curry sauce lacking in the right balance of sweet and salty spices).
We called Order It to complain, and The Host as well. Incredibly, the manager - Indrani said that she hears about these horrible complaints "everyday"! She also said that we should complain about it on dining sites so that the owner wakes up to the cheap Indian labour that he is hiring.
An expensive waste of money on what use to be one of Toronto's best quality Indian restaurants.
We were greeted by a very courteous hostess. Drinks were served without much delay. So far so good. Now the surprise. Except for the Naan, nothing had any taste at all. All food preparations seemed to share the same gravy with tasteless boiled meats and vegetables thrown in. Vegetable side dishes smelled and tasted like they had gone through a few cycles of freezing and reheating. Overall a terrible disappointment. A Far cry from the good old days of the Host Establishment when they started out a few years ago. I was so embarassed to take five important guests there. Will never go back.
