All of our entrées and beef dishes come with all you can eat salad bar, soup and fresh buns
Roasted Salmon
Filet of salmon glazed with our family’s
secret lemon sauce, oven baked to golden brown,
and served over a bed of roasted onions and rice.
Fish and Chips
Pickerel lightly coated in beer tempura batter
and fried crispy. Served with fries and a
house tartar, and quick pickled cucumber.
Feature Burger
8 oz Prime Rib patty served on a house made bun.
Served with choice of potato and
topped with Chef’s featured toppings.
Chicken Carbonara
Pan seared chicken breast served over pasta in
a white wine cream sauce with roasted garlic,
mushrooms, and bacon, and finished
with pecorino romano cheese.
Smoked Chop
Thick cut 9oz house smoked pork chop
glazed with a maple and black pepper reduction,
served over roasted vegetables
and a sweet pea risotto.
Southern Buttermilk Chicken
Crispy fried chicken leg with a roasted
sweet corn salsa, lime sour cream and
chorizo sausage mac ‘n’ cheese
Breaded Shrimp
Our classic 10 piece breaded shrimp dinner
served with chef’s vegetables and
choice of potato on a bed of rice.
Cuban Rock Lobster
Two 7 oz lobster tails steamed and basted
with butter served with Chef’s vegetables and
choice of potato on a bed of rice
Land and Sea
Choose from an 8 oz cut of Prime Rib or
a 10 oz NY Striploin steak and pair it
with your favourite seafood, served with
Chef’s vegetables and your choice of potato
For ages 10 and under. All Choices $ 7.50. Add salad bar to kids menu for $ 2.50.
Burger and Fries
Chicken Fingers and Fries
Soup and Salad Bar
Mac ‘n’ Cheese
Caesar Salad
Our Prime Rib is roasted slowly to preserve the natural juices.
All cuts are trimmed so you do not pay for the fat or the bone.
Our delicious Prime Rib is served au jus with Yorkshire pudding.
“End cuts are available upon request.”
Prime Rib Small Cut 5 oz
For the light eater
Prime Rib Regular Cut 8 oz
For the regular sized appetite
Prime Rib Extra Cut 12 oz
For the extra hungry
Friend Of The Owner Cut 14 oz
For the mighty appetite
Uncle Mikey’s Monster Cut 20 oz
Enough Said
Add a Side to Your Favourite Entrée
Grilled Mushrooms $ 5.90
Sautéed Shrimp $ 9.50
Ribeye Steak
Aged and cut in-house from our specialty
Prime Ribs. Prized for their marbling and fat
content. These beautiful cuts are recommended
by owner and beef guru Leo Hockenhull.
Prospector Bones
Full 2.5kg rack of rich and meaty
prime rib bones, seasoned and roasted
to order served with a smokey BBQ sauce
and extra napkins.
New York Striploin
Full flavoured steak complete with the classic
New York Striploin signature fat cap.
Cut only from the top two-thirds of the striploin
20 oz T-bone Steak
This thick cut steak is full of flavour,
and considered the king of cuts
amongst steak lovers.
Escargots
Six escargots in mushroom caps
baked in garlic sauce and topped with
melted cheese served with garlic bread.
Breaded Shrimp
Breaded and fried golden brown
with our house cocktail sauce.
Beef and Blue
Thinly sliced Prime Rib tossed in our own whiskey
BBQ sauce topped with caramelized onion,
crumbled blue cheese and served with grilled
house made flat bread.
Sea Scallops
Pan seared sea scallops served over a cauliflower
puree, crumbled chorizo sausage, and crispy potato.
Fig and Goat Cheese
Fried breaded goat cheese topped with a fig
and balsamic preserve grilled flat bread
and thinly sliced prosciutto.
Classic Potato Skins
Three potato skins stuffed with bacon, melted
cheese and served with sour cream
Caesar Salad
Crisp romaine lettuce tossed in Prospector’s
own dressing served with garlic bread.
Prospector Salad Bar
Help yourself to our fresh salad bar featuring fresh
vegetables, cheese, fruit salad, mixed salads, two
soups, and homestyle bread and buns.
Cheesecake
Whipped cheesecake topped with
house made berry compote,
caramel or chocolate,
set on a classic graham crumb base.
Stuffed Cookie
Fresh baked oatmeal puddle cookies
stuffed with a peanut buttercream, topped
with vanilla ice cream, chocolate and served
over a peanut caramel and candied peanuts
Apple Crisp
Thinly sliced green apple tossed with
cinnamon sugar and baked.
Topped with a rolled oat crumble
and creamy vanilla ice cream.
Chocolate Fudge Brownie
Semi sweet and rich fudge brownie,
served over dolce de leche,
with whipped cream and
shaved dark chocolate
Drinks
Specialty Coffees Wine
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Kind of Sad ,Prospector used to be a great place to go we would visit once or twice a year since i first started living in Thunder Bay(20 Years).Last night will be the last time.The evening was doomed right from the beginning with the rude and unattentive bar staff and a long wait for dinner. Our guest from out of town was served raw fish, hard to imagine why since it took near 40 min for it to arrive (we wern't charged for it).I also had the fish which was tender and perfectly prepared ???.Overcooked and tastless side vegtables . What happened to this Franchise ? Prospector Burgers in Fort William was at one time THE BOMB but I stopped going about 4 years ago when the quality seemed to decline and i dont see the lineups like i used to so i assume nothings changed .Now the steakHouse which i noticed declining last few years but still made up for with the delicious Prime rib dinner. I ordered this last time i visited in june which when delivered to the table was not warm , tough and fatty (thats why i had fish this time ) . MMMMMM Prospector buns **THE BEST** but not enough to make up for the rest of the meal Anyway so long Prostpector i do miss you but i guess all good things come to an end.
had a delicious meal here and great service. most of us had the prime rib which was excelllent, one person had the salmon which was also great and one person had the salad bar and appetizer. The staff was great and really friendly, atmosphere is not fancy but we had a young child with us so the relaxed atmospeher was perfect. Buns were delicious, will be going back for sure.
We had moved away from Thunder Bay 10 years ago, even being in southern Ontario we never stopped talking about the Prospector. We recently returned and of course went back to see if it was still the best. Well, it was! Our server Stacy gave us the best service we have ever gotten in our lives. She was fabulous! The food was second to none and the buns, ahhhh the buns, need I say more. We will be going back every chance we get.
I have been there many times, and have never had any complaints. The food (especially the buns!) always tastes great. It's very easy to fill up on just buns!
We were referred by the hotel staff and this is the best place ever; the food, service and atmosphere was great. The only drawback was parking - because its downtown waterfront theres not alot of parking and of course its all paid parking but the food is worth the trouble. The fresh warm buns are to die for and its hard not to fill up on those causing you to get a doggie bag for the entree. We ordered chicken, prime rib, and of course steak which were all fantastic. We took our son (Lakehead student) and some of his friends and have decided to make it a tradition to go every year. I always make sure we get dinner here at least once during every trip to Lakehead U. I would suggest that with all those students and parents coming to visit that they advertise at Lakehead or at least ask Lakehead U to put them in the parent directory for out of towners as we were lucky to find it. The Nor'Wester Best Western gave me the 411 on the Prospector and for that I am ever greatful. Thunder Bay is our second home now and for at least the next 5 years so I'm interested in finding all the BEST places and this is on the top of the list!! I can't wait to go this April....yum, yum. The Staff and Management were so great to us and comped a desert. GREAT PR work. We are customers for life.
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