Alexandria's Restaurant & Lounge

Chicken and Roasted Vegetables Pappardelle

In basil tomato sauce

Egyptian Pasta, lentils, Chickpeas, roasted garlic tomatoes and caramelized onions

Baked Seafood Paella Saffron rice and sweet peas

Jumbo Shrimp Pappardelle in light tomatoes, peppers pesto sauce

Lobster Ravioli Cherry tomatoes, light champagne tomato sauce

Veal Scaloppini, shrimp and roasted red peppers in rosemary cream reduction

Grilled Stuffed Chicken Breast

arugula, mushroom, sundried tomatoes in a balsamic cream glaze

Roasted Atlantic salmon in a light dill lemons champagne cream sauce

Pan seared Halibut Filet, lime Capers cherry tomatoes served with Spanish rice and cilantro oil

Stuffed Shrimp with crab meat, roasted red peppers shallots, garlic cream sauce

Grilled 9oz Angus filet mignon

Peppercorn mushroom cognac reduction

Roasted Rack of Lamb Provencal, rosemary light port reduction

Curried Lamb, Sautéed Vegetables and Jasmine rice

Grilled Lamb

Grilled Jumbo Shrimp

Egyptian pasta