Antipasto Platter
Prosciutto, salami, capicolla, bocciacino, mozzarella, and traditional garnish
Daily Soup Creation
Served with garlic toast
French Onion Soup
Topped with croutons and mozzarella cheese
Insalata Di Casa
Baby greens and seedling, fresh tomato, red onion and house vinegarelle
With Artichoke
Classic Caesar Salad
Crisp romaine leaves, bacon, egg, spiced croutons and shaved parmesan
Caprese Caesar Salad
Fresh green, tomatoes and bocciacino with fresh basil, extra virgin olive oil and aged balsamic vinegar
Chicken and Pasta Salad
Sliced chicken breast and traditional pasta salad of fusilli. Served on baby greens with our house vinaigrette
Julienne Salad
Ice burg and romaine lettuce topped with ham, turkey, tomato, cucumber, hard boiled egg and 3 cheeses
Seafood Salad
Ice burg and romaine lettuce, tomato, cucumber, crab and shrimp topped with 3 cheeses
Meatball Sub
Toasted panini topped with meatballs, mozzarella and tomato sauce. Served with penne
Grilled Chicken and Artichoke Panini
Grilled chicken, marinated artichoke, asiago cheese, caramelized onions, roasted and peppers and sauteed mushrooms on. Artisan loaf, served with house salad
Eggplant and Roasted Pepper Panini
Breaded eggplant roasted red peppers, topped with pasta sauce and mozzarella cheese. Served with pasta
Italian Sausage Sub
housemade spicy Italian sausage, mozzarella, caramelized onions, roasted red peppers and sauteed mushrooms on a panini bun, served with penne
Pam Panini
Choice of breaded veal or breaded chicken grilled and baked with tomato sauce and mozzarella cheese, served with pasta
Classic Reuben
Shaved corned beef, swiss cheese, sauerkraut on marble rye bread. Served with potato salad
Open-Faced Prime Rib
Thinly sliced grade a prime rib with horseradish mayonnaise and provolone cheese on artisan bread
Don's Club
Grilled chicken breast, bacon, tomato, lettuce and mayo on thick sliced toasted bread, served with fries or pasta
Liver and Onions
Calves' liver pan fried with bacon and onions. Served with fries or soup du jour
Classic Hamburger
8oz beef patty grilled and topped with lettuce and tomato, served with fries or pasta
Fish and Chips
Fresh cod fillets lightly battered and served with hand cut fries
A La Carne Pasta
Choice of spaghetti, fettuccini or penne with tomato sauce
Rose or Alfredo Sauce
Sausage, Chicken Meatballs or Meat Sauce
Chicken Wings
1 lb 8.00
2 lb 12.00
A La Carte Pizza
Cheese and sauce on our three-flour blend crust
8 slices 11.00
12 slices 15.00
Insalata Di Casa
Greens and seedlings, fresh tomato, cucumber and red onion with house vinaigrette
With an entree +3.00
Chicken Wings
Served with carrots, celery and blue cheese
Antipasto Platter
Prosciutto, salami, capicolla, boccincini, mozzarella, and traditional garnish
Daily Soup Creation
Served with garlic toasts
French Onion Soup
Served with croutons and mozzarella cheese
Classic Caesar Salad
Crisp romaine leaves, bacon, egg, spiced croutons and shaved parmesan
Steamed Mussels a La Carbonara
Fresh mussels, bacon, tomato and onions in garlic cream or tomato basil sauce
Steamed Mussels a La Carbonara
Fresh mussels, bacon, tomato and onions in garlic cream or tomato basil sauce
Bruschetta or Garlic Loaf with Cheese
Tomato, onion, basil and parmesan, or just a three cheese blend
Caprese Salad
Sliced tomato, fresh greens and boccincino drizzled with extra virgin olive oil and aged balsamic vinaigrette
Rings Two Ways
Calamari and onion rings in a light beer batter, served with a spicy marinara sauce
Classic Shrimp Cocktail
6 jumbo shrimp skewered and grilled, served chilled with a traditional cocktail sauce
Daily Pasta Creation
Let the kitchen guide your senses with a featured creation
Chicken, Eggplant, or Veal Parmigiana
House breaded and pan fried, server over spaghetti and topped with tomato sauce
Manicotti
Fresh classic crepe stuffed with creamy ricotta and herbs, topped with tomato sauce
Gnocchi Rose
House made gnocchi with sauteed portobello mushrooms, topped with rose sauce
Tortelloni Rosa
Cheese tortelloni served with tomato sauce, cream and asiago cheese
Meat and Cheese Lasagne
Hand rolled pasta sheets layered with meat and fresh ricotta cheese, topped with our famous tomato sauce
Chicken Florentine
Mushrooms, chopped spinach, chicken breast sliced and sauteed with olive oil over spaghetti
Penne Primavera Arrabiata
Fresh seasonal vegetables, garlic and black olives in a spicy tomato basil sauce
Club Med
Penne pasta cradled with white wine mushroom sauce, chicken breast, spinach, chopped tomatoes, onion and topped with feta cheese
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This restaurant gives off the illusion it is good. It isn't. Our "Feta" Bruschetta cost almost $3 more than regular bruschetta, yet we were picking up the pieces of feta that fell off to salvage them because there was so little of it. When we inquired to our waitress, she told us they weighed everything and didn't care. Also, there was WAY too much bruschetta and the waitress didin't inform us of this. Fortunately our Mains were no good and we only ate the bruschetta anyways. Our appetizers came out at the same time pretty much as our mains, which was Gnocchi. Homemade and WAY overcooked. Tasted like glue in our mouths. The waitress again didn't care and told us thats how it was made. We will never revisit this place again. I hope others don't as well.
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