Venez déguster un agréable repas chez Cosmic Charlie's Cafe. Cosmic Charlie's Cafe est ouvert en soirée tous les jours de la semaine. L'accès est facile par voiture. Vous pouvez payer par American Express, MasterCard et Visa.
Triger shrimp stirfry with medium spice , fresh asian basil , asian eggplant , sweet pepper, and freshly chopped cilantro , served with jasmine rice and garden salad
Pan-fried snapper
Pan-fried of snapper, glazed in tamarind sauce with fresh ginger . Served with jasmine rice and green salad with feta dressing
Grilled mackerel
Savoury flame grilled fillet of mackerel served with jasmine rice garden salad.
Jade greeen mahi-mahi
8oz mahi-mahi cut in cubes, seuteed with sliced onions, ginger cilantro past , baby bok Choy salted soyabeans and servered with jasmine rice and garden salad
Noodles
Vegetarian/tofu , chicken, shrimp, beef
Phad thai
Rice noodles with bean sprouts , fresh cilkantro and spriong onions with peanuts , in a tamarind sauce (not in beef option)
Spicy thai noodle
rice noodles with snap peas , sweet peppers, and asian basil in a sweet chili sauce
Singapore noodles
Rice noodles with snap peas, sweet peppers, spring onions, coconut milk in yellow curry
Chang mai noodles
Hokkien noodles with thai red curry, coconut milk , lime leaves, snap peas and sweet peppers
Mee goreng
Hokkien noodles with tomatoes , bok choy, spring onions, sweet peppers , cilantro and ginger
Phad woon sen
Glass noodles with shrimps , cloud ear mushrooms , spring onions and fresh cilantro
Shanghai noodles
Fine cantonese egg noodles , stir-fried with lots of veggies , and fresh ginger served with sliced pork tenderloin served with grilled tiger shrimps
Appetizers
Charlie's spring rolls
Chicken and vegetable filling , served with sweet 'n' sour sauce
Veggie spring rolls
Tofu and vegetable filling , served with sweet 'n' sour sauce
Cold summer rolls
Fresh sliced mango ,cucumber , carrots , sweet peppers served with sweet 'n' sour sauce
Onion bhaji
Sliced onions battered with chickpea flour and spices served with charlie's mango chutney
Mussels in green curry
cooked to perfection in thai green curry with chopped cilantro, served with toast bagette
Bangkok chicken wings
1/2 lb. of chicken wings tossed in bangkok BBQ sauce, served with salad
Buffalo jerk chicken wings
1/2 lb of chicken wings tossed in spicy jamaican jerk sauce, served
Sliced mango , sweet peppers, cucumber, asian basil , cashews and fresh cilantro
Entrees
Charlie's sinful butter chicken
Served with jasmine rice & garden salad with lemon-tahini dressing
Chicken stir-fry in black bean sauce
Mildly spiced chicken breast , stir-fry with black bean sauce, fresh ginger, stalk of green onions, sweet peppers , cloud ear mushrooms served with jasmine rice and garden salad
Chicken in green curry
8 oz boneless chicken breast , braised in a spicy saucy thai green curry with baby bok choy , served with jasmine rice
Chicken satay
Gsrilled chicken skewers drizzled in peanut sauce, served with mango salad and jasmine rice
Ginger pork stir-fry
Pork tenderloin stir fried with fresh ginger, shitake mushrooms & baby bok choy, served with jasmime rice
Pork baby back ribs
half rack of baby back ribs , served with black bean salsa with jasmine rice, bangkok BBQ sauce or jamaican jerk sauce
Beef satay
Grilled beef skewers drizzled in peanut sauce, served with thai mango salad and jasmine rice
New york cut beef striploin steak
12oz striploin steak, flame-grilled juicy striploin served with mee goreng noodles and garden salad
Seafood medley in thai red curry
Salmon and shrimps in a spicy thai red curry , served with jasmine rice
Swordfish in thai green curry
Boneless swordfish steak with baby bok choy , in a spicy thai green curry
Grilled Mahi-Mahi
Grilled mahi-mahi fillet , brushed with a spicy cilantro paste , served with thai mango salad and jasmine rice
Charlie's fish 'N' chips
Home-made beer-batter cod fillet , served with sweet potato fries and garden salad
I had heard great reviews about the food from various friends so when a bunch of us were going to dinner I was looking forward to trying it. I ordered the shrimp dumplings which were great and everyone was having a good time. The service was slow and unattentive but it didnt atter as our group was happy with our own company. When it came time to settle up the bills the waitress brought them and left. one of my friends was looking for a tip in her bag and made a comment to me that she had too many pennies and couldn't see her change, so I helped her as she forgot her glasses at home. (anyone that's been there will agree the lighting is dim). That's when our waitress came over and said she was insulted to be tipped in pennies and asked us to pay and leave. All of us were shocked as we would never do that and had she not been listening to our convo, or maybe listening a little better she would have known that that wasn't the case. I have never been treated so rudely and will never go back. Nor will my 5 friends.
been here a few times... i thought i'll write a review.
the food is good. i never had any complaints about that.
everything is made fresh it seems.
service is hit and miss..... sometimes its fast and sometimes its slow. there are times when i came in there was 1 server and other times there were 2 servers. this makes and breaks the speed of the service in my opinion.
ambiance is good. new art work is now hung.
price is comparable. i didnt think it was expensive.
I went for dinner with a friend tonight. I had read the reviews here so knew the service and good could be off. Things started well. Our appetizer was served quickly and was great. Main courses were served and they were great. Then the restaurant started to get busy and there was only one waitress for the whole place. She finally stopped by to clear our plates and ask if we wanted our bill. We said no that we wanted dessert. Only two choices. We decided to split the mango cheesecake. I had two bites and gave up. My friend lasted a couple bites past that but didn't finish it. Basically, we think it had just been sitting around too long and was stale. A not great ending to what had started out very good.
This is a nice little thai place with a superiority complex. The service was good, the decor is modern, understated and relaxing. It's very clean, and the food was presented well. The tea is actually high quality, unlike most restaurants which will simply serve you lipton's or red rose, there is an actual selection.
However, $14 for a dish of pad thai is ridiculous. I've been to some of the best thai places in toronto and never paid over $11. I'm ambivalent about going back because of this. If they lowered their prices to actually reflect the food they serve, I would go back in a heartbeat, and say it's great. But this is thai food - it's cheap to buy and prepare and you can't overcharge like that.
