SIZZLIN'S SHROOMS
SERVED ON A SIZZLIN SKILLET WITH SPICY THAI
HOT & SOUR CHICKEN
HAND BATTERED CHICKEN BREAT SERVED WITH OUR HOMEMADE HOT AND SAUCE SAUCE
TICKLE PICKLE
LIGHTLY BREADED PICKLE SPEARS SERVED WITH RANCH
CHICKEN QUESADILLA
CHICKEN BREAST SALSA AND A THREE CHEESE BLEND GRILLED IN A FLOUR TORTILLA AND GARNISHED WITH CHIVES SERVED WITH SOUR CREAM
GALIC BREAD
BUFFALO CHICKEN POUTINE
CRISPY CHICKEN BREAST TOSSED IN HOT SAUCE AND SERVED ON TOP OF OUR WEASEL POUTINE
BRUSCHETTA
WITH FETA OR THREE-CHEESE BLEND
PLANK CUT SWEET POTATO FRIES
SERVED WITH ROASTED RED PEPPER MAYO
BEEFEATER ONION RINGS
SERVED WITH SRIRACHA MAYO
CURRY FRIES
SAVOURY CURRY SAUCE SPICED TO YOUR LIKING
WEASEL POUTINE
TOPPED WITH REAL CHEESE CURDS AND SMOTHERED IN POUTINE GRAVY
PULLED PORK POUTINE
TENDER PULLED PORK SERVED ON TOP OF OUR WEASEL POUTINE
FRIES
WEASEL TAILS
CHICKEN CHILI AND A THREE CHEESE BLEND IN FLOUR TORTILLAS FRIED TO PERFECTION AND SERVED WITH HOT AS HADES SAUCE
WEASEL SIGNATURE NACHOS
OUR SIMPLE NACHOS WITH SAUSAGE CHICKEN CHILI
SIMPLE NACHOS
NACHOS TOPPED WITH A THREE CHEESE BLEND LETTUCE TOMATOES CHIVES AND JALAPENOS SERVED IN A TORTILLA BOWL WITH SALSA SOUR CREAM AND GUACAMOLE ON THE SIDE
CARAMELIZED MUSHROOM & ONION DIP
A BLEND OF CARAMELIZED MUSHROOMS ONIONS AND SECRET SPICES TOPPED WITH A THREE CHEESE BLEND SERVED WITH NAAN BREAD AND NACHOS
JUMBO DUSTED WINGS
SERVED WITH CARROT AND CELERY STICKS
PORK RIBLETS
TENDER AND MEATY PORK LOLLIES TOSSED IN YOUR FAVOURITE WING SAUCE SERVED WITH CARROTS AND CELERY STICKS
CHICKEN FINGERS & FRIES
SERVED WITH PLUM SAUCE
BONELESS WINGS & FIRRES
SUCCULENT BREADED ALL WHITE BREAST MEAT TOSSED IN YOUR FAVOURITE WING SAUCE
LOUISIANA CRAB CAKES
HAND BREADED AND SERVED WITH DILL OR SEAFOOD SAUCE
SHARING PLATTER - ANY 4 ITEMS
GARLIC BREAD & CHEESE BRUSCHETTA TICKLE PICKLE BEEFAFTER ONION RINGS JUMBO DUSTED WINGS (MAX 2LBS) ADD FRIES OR CARROT AND CELERY STICKS - 2.29
SUBSTITUTE ONION RINGS SWEET POTATO FRIES GREEK OR CAESAR SALAD FOR 1.99
PANKO CRUSTED BAKED HADDOCK
GLUTEND FREE MINUS THE BREADING SERVED WITH RICE PILAF COLESLAW AND STEAMED VEGGIES
FISHERMAN'S PLATTER
BEER BATTERED HADDOCK CRAB CAKED FRIES COLESLAW AND DILL OR SEAFOOD SAUCE
CURRY
GLUTEN FREE MINUS THE NAAN STEAK CHCKEN SHRIMP OR VEGGIES SIMMERED IN OUR SAVOURY CURRY SAUCE AND SPICE TO YOUR LIKING SERVED WITH RICE PILAF NAAN BREAD AND A CRISP PAPADOM
HOMEMADE MEATLOAF
SMOTHERED WITH SAUTEED MUSHROOMS ONIONS AND GRAVY SERVED WITH MASHED POTATOES AND PEAS
SCOTCH PIES & PIES
GROND BEEF AND PORK PIES TOPPED WITH PEAS AND GRAVY SERVED WITH MASHED POTATOES AND GARDEN SALAD
SHEPHERD'S PIE
GROUND BEEF AND VEGETABLES IN A RICH GRAVY AND TOPPED WITH CHEDDAR MASHE POTATOES SERVED WITH GARDEN SALAD
HADDOCK & CHIPS
BEER BATTERED AND SERVED WITH COLESLAW
BANGERS & MASH
JUICY SAUSAGES AND SAUTEED ONIONS IN A YORKSHIRE PUDDING BOWL STUFFED WITH MASHED POTATOES SMOTHERED IN GRAVY AND SERVED WITH GRAVY SALAD
TRADITIONAL STUFFED YORKSHIRES
ANGUS BEEF MUSHROOMS & GRAVY STEAK & KIDNEY STEAK & MUSHROOMS CHICKEN & ASPARAGUS YOUR FAVOURITE FILLING IN A YORKSHIRE PUDDING BOWL STUFFED WITH MASHED POTATOES SERVED WITH GARDEN SALAD
SIGNATURE HOMEMADE PIES
STEAK & KIDNEY STEAK AND MUSHROMM YOUR FAVOURITE FILLING TOPPED WITH PUFF PASTRY SERVED WITH CHOICE OF POTATO AND GARDEN SALAD
BABY BEEF LIVER
TENDER BEEF LIVER TOPPED WITH CARAMELIZED ONIONS BACON AND RICH GRAVY SERVED WITH CHOICE OF POTATO AND GARDEN SALAD
CHOOSE FROM A RUSTIC CIABETTA PRETZEL BUN BASTON BUN OR WRAP SERVED WITH HOMEMADE SOUP FRIES OR GARDEN SALAD SUBTITUTE ONION RINGS SWEET POTATO FRIED GREEK OR CAESAR SALAD FOR 1.99
CERTIFIES ANGUS BEEF DIP
THINLY SHAVED CERTIFIED ANGUS BEEF PILED HIGH AND SERVED AU JUS
MISSISSIPPI FLYER
BUTTERMILK BREADED CHICKEN BREAST DRIZZLED WITH YOUR FAVOURITE WING SAUCE SWISS CHEESE BACON AND DILL PICKLES
LOUISIABNA PO BOY
LOBSTER AND CRAB BLENDED WITH A CAJUN MAJO SERVED WITH LETTUCE AND TOMATO FOR AN AUTHENTIC SOUTHERN TASTE
WEASEL CLUB
GRILLED CHICKEN BREAST PEAMEAL BACON LETTUCE AND TOMATO
STACK HOUSE CLUB
FRESH CARVED TURKEY PEPPER CRUSTED PEAMEAL BACON LETTUCE TOMATO GARLIC MAYO AND SWISS CHEESE
CHICKEN SOUVLAKI
TENDER GRILLED CHICKEN BREAST TOMATO CUCUMBER RED ONION AND TZATZIKI SAUCE
FAJITA WRAP CHICKEN
YOUR CHOICE WITH FRESH GRILLED PEPPERS RED ONIONS SALSA AND A THREE CHEESE BLEND
CLASSIC REUBER
SERVED ON MARBLE RYE
DELI CORNED BEEF
SERVED ON MARBLE RYE
ALL PASTAS SERVED WITH GARLIC TOAST AND GARDEN SALAD SUBTITUTE GREEK OR CAESAR SALAD FOR 1.99
HOME MADE CHICKEN PARMESAN
HAND BREADED CHCIKEN BREAST SWISS CHEESE AND ROSE SAUCE ON A BED OF LINGUINE
CAJUN SHRIMP PRIMAVERA
JUMBO SHRIMP FRESH VEGGIES AND FETTUCCINE TOSSED IN ALEMON CAJUN CREAM
CHICKEN TETRAZZINI LINGUINE
SAUTEED MUSHROOMS TOMATOES AND CHICKEN BREAST TOSSED IN CREAMY ALFREDO SAUCE
MEDITERRANEAN PASTA
SAUSAGES RED PEPPERS BLACK OLIVES CHIVES AND BOWTIES PASTA TOSSED IN A HERBAL TOMATO SAUCE TOPPE WITH FETA CHEESE
STEAK & MUSHROOMS TOSS
TENER CHUNKS OF STEAK MUSHROOMS AND BOWTIE PASTA TOSSED IN A PARMESAN GARLIC ALFREDO SAUCE
CHOOSE FROM A RUSTIC CIABETTA OR PRETZEL BUN GARNISH WITH LETTUCE TOMATO PICKLES RED ONION AND THREE ONION RINGS SERVED WITH HOMEMAE SOUP FRIES OR GARDEN SUBSTITUTE ONION RINGS SWEET POTATO FRIES GREEK OR CAESAR SALAD FOR 1.99
CLASSIC
CALIFORNIA BURGER
SWIS CHEESE AND GUACAMOLE
THE "HANGOVER"
CHEDAR CHEESE PEAMEAL BACON SAUTEED MUSHROOMS AND ONIONS A FRIED EGG AND SRIRACHA MAYO
VEGGIE BURGER
TOPPED WITH A CREAMY GARLIC MAYO
BIG CHEDDAR
AGED CANADIAN CHEDDAR CHEESE & SIDE BACON
FLAMING SRITACHA
OUR HANDCRAFTED PATTY CRUSTED IN CRACKLED BLACK PEPPERCORNS TOPPED WITH SWISS CHEESE SIDE BACON JALAPENOS AND SRIRACHA MAYO
HOMEMADE GREEK CHICKEN BURGER
HANDCRAFTED IN OUR KITCHEN WITH FRESH HERBS AND SPICES AND TOPPED WITH TZATZIKI SAUCE
ADD STEAK CHICKEN OR SHRIMP TO ANY SALAD FOR 4.29 DRESSING FRENCH ITALIAN THOUSAND ISLAND BLUE CHEESE
CHICAGO SALAD
GLUTEN FREE STEAK CHICKEN SHRIMP OR EXTRA VEGGIES ATOP MIXED GREENS AND SAUTEED PEPPERS AND RED ONIONS TOSSED IN A BALSAMIC VINAIGRETTE AND TOPPED WITH FETA CHEESE
CAESAR SALAD
CRISP ROMAINE BACON BITS AND HOMEMADE CROUTONS WITH ASIAGO CAESAR DRESSING
GREEK SALAD
CRISP GREENS TOMATOES CUCUMBER PEPPERS BLACK OLIVES AND FETA CHEESE WITH ZESTY GREEK DRESSING
GARDEN SALAD
CRISP GREENS SHREDDED CARROTS CUCUMBERS TOMATO AND RED ONIONS WITH A SIDE OF YOUR FAVOURITE DRESSING
GLUTEN FREE DRESSINGS
RANCH BALSAMIC VINAIGRETTE
HOMEMADE SOUP OF THE DAY
CREATED DAILY IN YOUR KITCHEN AND SERVED WITH A ROLL AND CRACKERS
FRENCH ONION SOUP
A RICH DEEP BROTH WITH CARAMELIZED ONIONS TOASTED BANGUETTE SLICE AND MELTED SWISS CHEESE GARNISHED WITH FRESH GRATED PARMESAN CHEESE
GARLIC LOVERS TRIO
FRENCH ONION SOUP CAESAR SALAD AND GARLIC BREAD WITH CHEESE
SIZZLIN SHROOMS
SERVED ON A SIZZLIN SKILLET WITH SPICY THAI
HOT & SOUR CHICKEN
HAND BATTERED CHICKEN BREAST SERVED WITH OUR HOMEMADE HOT AND SOUR SAUCE
TICKLE PICKLE
LIGHTLY BREADED PICKLE SPEARS SERVED WITH RANCH
CHICKEN QUESADILLA
CHICKEN BREAST SALSA AND A THREE CHEESE BLEND GRILLED IN A FLOUR TORTILLA AND GARNISHED WITH CHIVES SERVED WITH SOUR CREAM
GARLIC BREAD
BUFFALO CHICKEN POUTINE
CRISPY CHICKEN BREST TOSSED IN HOT SAUCE AND SERVED ON TOP OF OUR WEASEL POUTINE
BRUSCHETTA
WITH FETA OR THREE CHEESE BLEND
PLANK CUT SWEET POTATO FRIES
SERVED WITH ROASTED RED PEPPER MAYO
BEEFAFTER ONION RINGS
SERVED WITH SRIRACHA MAYO
CURRY & FRIES
SAVOURY CURRY SAUCE SPICED TO YOUR LIKING
WEASEL POUTINE
TOPPED WITH REAL CHEESE CURDS AND SMOTHERED IN POUTINE GRAVY
PULLED PORK POUTINE
TENDER PULLET PORK SERVED ON TOP OF OUR WEASEL POUTINE
FRIES
NEW WEASEL TAILS
CHICKEN CHILI AND A THREE CHEESE BLEND IN FLOUR TORTILLAS FRIED TO PERFECTION AND SERVED WITH HOT AS HADES SAUCE
FLAVOURS TANGY THAI MEDIUM HOT HOT BUFFALO 3RD DEGREE DRY CAJUN SALT & PEPPER HONEY GARLIC MILD CHIPOTLE BBQ
WEASEL SIGNATURE NACHOS
OUR SIMPLE NACHOS WITH SAUSAGE CHICKEN & CHILI
SIMPLE NACHOS
NACHOS TOPPED WITH A THREE CHEESE BLEND LETTUCE TOMATOES CHIVES AND JALAPENOS SERVED IN A TORTILLA BOWL WITH SALSA SOUR CREAM AND GUACAMOLE ON THE SIDE
CARAMELIZED MUSHROOM & ONION DIP
A BLEND OF CARAMELIZED MUSHROOMS ONIONS AND SECRET SPICES TOPPED WITH A THREE CHEESE BLEND SERVED WITH NAAN BREAD AND NACHOS
JUMBO DUSTED WINGS
SERVED WITH CARROT AND CELERY STICKS
PORK RIBLETS
TENDER AND MEATY PORK LOLIES TOSSED IN YOUR FAVOURITE WING SAUCE SERVED WITH CARROTS AND CELERY STICKS
CHICKEN FINGERS & FRIES
SERVED WITH PLUM SAUCE
BONELESS WINGS & FRIES
SUCCESSFUL BREADED ALL WHITE BREAST MEAT TOSSED IN YOUR FAVOURITE WING SAUCE
LOUISIANA CRAB CAKES
HAND BREADED AND SERVED WITH DILL OR SEAFOOD SAUCE
SHARING PLATTER
ANY 4 ITEMS GARLIC BREAD & CHEESE BRUSCHETTA TICKLE PICKLE BEEFAFTER ONION RINGS JUMBO DUSTED WINGS (MAX 2LBS) ADD FRIES OR CARROT AND CELERY STICKS - 2.29
OUR 8OZ BURGERS ARE SERVED ON A CIABETTA BUN GARNISHED WITH LETTUCE TOMATO RED ONION DILL PICKLE AND THREE ONION RINGS ALL SANDWICHES & BURGERS ARE SERVED WITH YOUR CHOICE OF POTATO DAILY SOUP OR SALAD ENJOY WITH GREEK SALAD SWEET POTATO FRIES OR ONION RINGS FOR 1.99 (ENJOY ANYONE OF OUR ARTISAN SANDWICHES IN A WRAP)
CLASSIC
CALIFORNIA BURGER
SWISS CHEESE AND GUACAMOLE
NEW THE "HANGOVER"
CHEDDAR CHEESE PEAMEAL BACON SAUTEED MUSHROOMS AND ONIONS A FRIED EGG AND SRIRACHA MAYO
VEGGIE BURGER
TOPPED WITH A CREAMY GARLIC MAYO
BIG CHEDDAR
AGED CANADIAN CHEDDAR CHEESE & SIDE BACON
NEW FLAMING SRIRACHA
OUR HANDCRAFTED PATTY CRUSTED IN CRACKLED BLACK PEPPERCORNS TOPPED WITH SWISS CHEESE SIDE BACON JALAPENOS AND SRIRACHA MAYO
HOMEMADE GREEK CHICKEN BURGER
HANDCRAFTED IN OUR KITCHEN WITH FRESH HERBS AND PICES AND TOPPED WITH TZATZIKI SAUCE
MONDAY - JUMBO WINGS
3PM TILL CLOSE
TUESDAY - PASTA NIGHT
3PM TILL CLOSE ANYONE OF OUR PASTAS
WEDNESDAY - HALF PRICE APPETIZERS
3PM TILL CLOSE
THURSDAY - CLASSIC ANGUS BURGER
ALL DAY
FRIDAY - CHEFS CHOICE
5PM TILL 9PM
SATURDAY - FISHERMAN'S PLATTER
5PM TILL CLOSE
SUNDAY - BABY BEEF LIVER
5PM TILL CLOSE
TUESDAYS - TEXAS HOLDEM POKER
REGISTRATION 7PM STARTS 8PM
WEDNESDAYS - PUBSTUMPERS
REGISTRATION 7PM STARTS 8PM
FRIDAYS - LIVE ENTERTAINMENT
STARTS 9PM
SRIRACHA CHICKEN WRAP
CHICKEN BREAST LETTUCE TOMATO SRIRACHA MAYO SERVE WITH HOUSE SALAD FRIES OR SOUP OF THE DAY
GUINNESS BRATWURST
SERVED ON A TOASTED BASTON BUN WITH SAUTEED ONIONS SERVED WITH HOUSE SALAD FRIED OR SOUP OF THE DAY
HOMEMADE MEATLOAF
SERVED WITH FRIED ONIONS MASHED POTATOES PEAS AND GRAVY
SCOTCH PIE
SERVED WITH MASHED POTATOES PEAS AND GRAVY
CHEESEBURGER OR PULLED PORK SLIDERS
SERVED WITH FRIES AND COLESLAW
PRETZEL BLT
SERVED ON SOFT TOASTED PRETZEL BUN WITH GARLIC MAYO AND SERVED WITH CHOICE OF HOUSE SALAD FRIED OR SOUP OF THE DAY
SHEPHERD'S PIE
SERVED WITH A CHOICE OF HOUSE SALAD FRIED OR SOUP OF THE DAY
PEAMEAL & CHEDDAR
SERVED ON A RUSTIC CIABETTA BUN WITH LETTUCE TOMATO AND GARLIC MAYO WITH A CHOICE OF HOUSE SALAD FRIES OR SOUP OF THE DAY
CHOOSE FROM RUSTIC CIABETTA BASTON BUN OR MARBLE RYE
FRESH ROASTED TURKEY
SERVED WITH PESTO MAYO AND CHEDDAR CHEESE
FRESH CARVED ROAST BEEF
FRESH CARVED ROAST BEEF
CALIFORNIA CHICKEN
SERVED WITH GUACAMOLE AND TOMATO
BBQ PULLED PORK CHEDDAR
DRINKS
WINE - WHITE WINE, RED WINE, SCOTCH & IRISH, MARTINIS, SHOOTERS, COOLERS
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Special of the day came with a garden salad which contained not just brown lettuce, but BLACK SLIMY lettuce. I guess the waitress was too embarrassed to come back to our table because she ignored us completely until she brought our entres. She even had to move the plate containing the slimy lettuce to serve the entre, and STILL didn't offer any explanation, excuse or apology for serving such an ancient salad...it had to be at least one week old. After speaking with the manager on duty, we were offered a substitute with her apologies. The waitress then became overly salatious and sickenly "helpful" after previously ignoring a serious health hazard. I WOULD NOT LET MY DOG EAT THERE!
Onion rings were decent but not worth the $5 (no dipping sauce and a small portion). Trying to get a server's attention was brutal, even though they kept walking by the table. And I don't know what it is, but Waltzing Weasel's starting to feel a bit seedy these days. We go at least once a month, but we may start branching out soon since nothing really compels us to stay.
Initial service was prompt, and the wait for our food was minimal. The food itself was quite tasty and done in fair portions. I found the staff to not be quite as friendly as I was expecting given tales from my friends, but they weren't blatantly rude (or even subtly rude) or in any way incompetent. Just not quite as personable as I like to find in pubs with the otherwise open atmosphere of the Weasel.
I'm almost there every saturday. We usually go around dinner time but sometimes we get there alittle late. Food has always been great and has always been quick service with a friendly smile. This last visit my boyfriend roomie and I ordered one of every martini; the nachos and wings. It was great food and a real good price. The portions are HUGE. If you like roast beef and yorkshire pudding I suggest you try the Rost beef yorkie; they take a huge yorkshire pudding put mashers in the bottom roast on it and coat it with gravey for 10.00 I had 3 meals from it.
This restaurant is a constant success for me. I've been going there since I was 17. In this case we had a light lunch and weren't disappointed. The springrolls were flavourful, although the side sauce would have been nicer in a glassware bowl instead of the plastic lidded thing. The burger was thick and juicy. Lots of garnish that was fresh and crisp. Well done.
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