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Eggs & Toast
2 Eggs Cooked to Order, Grilled Tomato,
Home Fries, Baked Beans, Buttered Toast
Bacon & Eggs
2 Eggs Cooked to Order,
3 Rashers of Bacon, Grilled Tomato,
Home Fries, Baked Beans,
Buttered Toast
Bangers & Eggs
2 Eggs Cooked to Order,
2 English Bangers, Grilled Tomato,
Home Fries, Baked Beans,
Buttered Toast
Lionheart Breakfast
3 Eggs Cooked to Order, English Banger, 2 Rashers of Bacon,
Sautéed Mushrooms, Caramelized Onions, Grilled Tomato,
Home Fries, Baked Beans, Buttered Toast
Big British Breakfast
2 Eggs Cooked to Order, English Banger, Back Bacon,
Choice of Traditional Scottish Haggis or Black Pudding
Sautéed Mushrooms, Grilled Tomato, Home Fries, Baked Beans,
Potato Scone and Buttered Toast
Three Egg Omelets
(Substitute Egg Whites for $1.49)
Served with Grilled Tomatoes, Home Fries, Baked Beans and Buttered Toast
Florentine Omelet – Spinach, Mushroom and Swiss Cheese
Mediterranean Omelet – Tomatoes, Bell Peppers, Onions and Feta Cheese
Western Omelet – Smoked Ham, Bell Peppers and Green Onions
English Omelet – English Bangers, Caramelized Onions & Stilton Cheese
Eggs Benny
2 Poached Eggs on
Toasted English Muffins with
Smoked Ham and Hollandaise Sauce
Served with Home Fries
Steak and Eggs
6oz. New York Striploin Steak,
2 Eggs Cooked to Order,
Caramelized Onions, Home Fries
Baked Beans
Stack of Pancakes (5) OR Belgium Waffles (2) OR Texas French Toast (3)
Any of the Above Served with Warm Berry Compote, 3 Rashers of Smoked Bacon or English Banger
Taxes Extra – A Customary 15% Gratuity will be Added to Groups of 10 or More
Rashers of Bacon
English Bangers
Buttered Toast
Haggis Slice
Blk. Pudding Slice
Fruit Juices
2% Milk
Chocolate Milk
Coffee (Bottomless)
Premium Teas
Sweet & Spicy Edamame Beans
Tossed in a Thai Chili Sauce and Dusted with
Sesame Seeds
Beer Battered Pickles
Deep Fried to a Golden Brown and
Served with a Ranch Dipping Sauce
Four Cheese Spinach & Artichoke Dip
Served with Firecracker Tortilla Chips and
Deep Fried Pita Points
Crock of Chili
Lean Ground Beef Slow Simmered with
Alexander Keith’s Red Amber Ale , Tomatoes,
Red Kidney Beans, Onions and Chili Peppers.
Served with Tri-Colour Tortilla Chips and
Fresh Baked Garlic Bread
Chicken Tortilla Flutes
Chipotle Marinated Chicken Wrapped in
Three Flour Tortillas with Cheese, Tomato,
Onions and Served with a Spicy Thai Dip
Chicken Quesadilla
Flour Tortilla Filled with Grilled Chicken,
Cheddar-Jack Cheese, Sweet Bell Peppers,
Diced Onions and Ripe Tomatoes
House-style Salsa & Sour Cream
Dusted Mediterranean Calamari
Corn Meal Dusted Squid, Deep Fried and Tossed
with Cracked Pepper and Sea Salt Served with
Tangy Seafood Sauce
Chicken Tenders
Breaded Chicken Fillets Fried Golden Brown
with Your Choice of Plum or Thai Sweet Chili
Served with Russet Fries
Vegetable Samosas
Three Flakey Pastry Pockets Filled with
Spiced Potato, Peas and Onions and a
Tamarind Dipping Sauce
Thai Chicken Bites
Battered Chicken Breast Morsels Tossed in a
Sweet Thai Chili Sauce with Sautéed Onions,
Bell Peppers and Scallions Dusted with Sesame
Seeds and Served with Firecracker Rice Pila
Bruschetta with Feta
Toasted Garlic Baguette Smothered with
Marinated Hot-house Tomatoes, Basil, Onions,
Extra Virgin Olive Oil and Feta Cheese
Potato Skins
Loaded with Three Cheese Blend, Crisp Bacon,
Green Onions , Served with Sour Cream
Nachos and Salsa
House-Cut Tri-Colour Tortilla Chips Served with
Zesty Home-style Salsa for Dipping
Guinness Slider Platter
6 Fire Grilled Mini Angus Burgers Including
2 Classic Burgers, 2 Mini Cheese Burgers and
2 Mini Bacon and Cheese Burgers Served with
Traditional Garnishes, Russet Fries and Beer
Battered Beefeater Onion Rings
Firecracker Nacho Skillet
Tri-Colour Nachos Layered with Diced Tomatoes, Red Onions, Jalapenos, Black Olives and
Monterey Jack & Cheddar Cheese
Served with Our Home-style Salsa & Sour Cream
Spice Up Your Nacho Experience
By Adding What You Like Most
Lionheart Share Platter
Serves up to 3
Chicken Tortilla Flutes, Deep Fried Pickles,
Vegetable Samosas, Chicken Wings, Veggie Sticks, Spinach & Artichoke Cheese Dip, Firecracker
Tortilla Chips & Deep Fried Pita Points
Served with Thai Chili Sauce, Tamarind Chutney
and Creamy Ranch Dip
House-Cut Russet Fries
Sweet Potato & Chipotle
Beefeater Onion Rings
Curry and Chips
Poutine Wanabee
Butter Chicken Poutine
Pulled Pork Poutine
Irish Beer Cheddar Soup
Aged Irish Cheddar, Loads of Potatoes,
Fresh Crisp Bacon and Just the Right Hint of
Fine Irish Beer for Added Flavour
Guinness Onion Soup
Rich Stout Broth with Sautéed Sweet Onions,
Crowned with Home-baked Puff Pastry
and Aged Irish Cheddar
+ Crispy Chicken Tenders
+ Grilled Chicken Breast
+ Grilled Flat Iron Steak
Lionheart House Salad
Mixed Greens, Ripe Tomatoes, Red Onions,
English Cucumbers - White Balsamic Emulsion
English Stilton & Walnut Salad
Mixed Greens, Crumbled Stilton Cheese,
Chopped Walnuts, Sun-dried Cranberries,
Balsamic Vinaigrette
Asiago Chicken Caesar Salad
Crisp Romaine Lettuce with Croutons and Bacon
Tossed with a Creamy Asiago Garlic Dressing
and Parmesan Cheese
Chef’s Julienne Salad
Mixed Garden Greens, Fresh Turkey Breast,
Smoked Ham, Sliced Egg, Seasoned Croutons and
Three Cheese Blend Served with House-made
White Balsamic Emulsion
Greek Salad
Crisp Romaine Lettuce, Tomatoes, Cucumbers,
Red Onions, Bell Peppers, Olives and Feta Cheese
Traditional Greek Style Vinaigrette
Spicy Thai Chicken Salad
Mixed Garden Greens, Grilled Sesame Chicken,
Julienne of Mango, Carrots, Red Onions, Broccoli
Florets, Red Peppers and Crispy Noodles
Served with a Spicy Citrus Thai Dressing
All Wraps and Sandwiches are Served with
House-cut Russet Fries or Mini Side Salad
Substitute Your Side Order with Our
Caesar Salad or Irish Beer Cheddar Soup .99
Sweet Potato Frites with Chipotle Mayo 1.99 or Beer Battered Beefeater Onion Rings 2.99
Add 1.29 for Gravy or Make it a Poutine 2.99
Chicken Caesar Wrap
Seasoned Grilled Chicken Fillets Wrapped
in a Flour Tortilla with Romaine Lettuce, Parmesan Cheese and Bacon, Tossed with a
Creamy Asiago Garlic Dressing
Buffalo Chicken Wrap
Breaded Chicken Fillets Tossed in a Spicy
Buffalo Sauce, Wrapped in a Flour Tortilla
with Lettuce, Tomatoes, Caramelized Onions
and Three Cheese Medley
Turkey Wrap
Oven Roasted Turkey Breast, Swiss Cheese,
Lettuce, Tomatoes and Bacon, Wrapped in a
Flour Tortilla with Spicy Chipotle Mayo
Tuscan Veggie Wrap
Grilled Flour Tortilla Filled with Fire-grilled
Egg Plant, Caramelized Onions, Zucchini,
Bell Peppers, Tomatoes, Lettuce and a
Pesto Mayo
Hot Roast Beef Dip
Thinly Shaved Hot Roast Sterling Beef Served on
Toasted Ciabatta Bun with Caramelized Onions
and Savoury Au Jus for Dipping
Chicken Focaccia with Pesto
Grilled Chicken Breast, Aged Cheddar Cheese,
Roasted Bell Peppers, Spinach, Tomatoes and
Smoked Bacon on a Rosemary Focaccia Bun
with Pesto Mayo
Fish Fillet Sandwich
Beer Battered Fillet Piled High with Asian Slaw
and Fresh Tomatoes on a Toasted Ciabatta Bun
Brushed with a Spicy Chipotle Mayo
Tuscan Chicken Parmesan Sandwich
Crispy Breaded Chicken Breast Smothered with
Our House-made Marinara Sauce, Mozzarella,
Lettuce, Roasted Bell Peppers and Eggplant
Served on a Toasted Ciabatta Bun
Guinness Pulled Pork Sandwich
Hand-Rubbed Slow Roasted Pork, Pulled
and Sautéed with House-made Guinness BBQ
Served on a Toasted Bun with Asian Slaw
New York Steak Sandwich
Fire Grilled 6 oz. NY Striploin Steak with
Sautéed Mushrooms, Caramelized Onions and
Grilled Peppers on a Toasted Ciabatta Bun
Additional Toppings Available from .89 per Item – Extra Cheese 1.99
Add Your Favourite Dipping Sauce for 1.29
(Asiago Caesar, Ranch, Blue Cheese, Marinara or Spicy Chipotle)
Glueten Free Pizza Available for 2.99 Extra
Margherita
Classic Thin Crust Pizza Smothered
with Marinara Sauce, Mozzarella Cheese,
Sliced Tomatoes and Fresh Basil
Tuscan Vegetable
Grilled Egg Plant, Spinach, Zucchini,
Onions, Tomatoes and Mozzarella
Guinness Pub Grub
English Sausage, Caramelized Onions,
Crisp Bacon, Bell Peppers and Mozzarella
Drizzled with Guinness BBQ Sauce
Mediterranean
Grilled Chicken, Greek Feta, Red Onion,
Bell Peppers , Sliced Black Olives
Pesto or Marinara Sauce
Our Half-pound Fire Grilled Burgers are Made In-house
with Fresh Seasoned Ground Sirloin, Finished with
Our Guinness BBQ Sauce on a Toasted Bun with Lettuce,
Tomato, Onions, Pickles and Pepperoncini Served with
Russet Fries or Mini Garden Salad
Substitute the Above Side Dishes with Our
Caesar Salad or Irish Beer Cheddar Soup .99
Sweet Potato Frites with Chipotle Mayo 1.99
or Beer Battered Beefeater Onion Rings 2.99
Add: Gravy 1.29 or Make it a Poutine 2.99
Classic Guinness Burger
Our House-made Burger is Brushed
with Guinness & Bulls-Eye BBQ Sauce
British Burger
Our Classic Sirloin Burger with
Crumbled Stilton Cheese
Canadian Burger
Aged Canadian Cheddar with
Sliced Back Bacon
Mushroom Melt Burger
Swiss Cheese, Caramelized Onions
and Sautéed Mushrooms
Avocado Burger
Three Cheese Medley, Crisp Bacon
and Guacamole
Southwestern Burger
Tex-Mex Cheese Blend, Crisp Bacon,
Jalapenos, Grilled Red Onion with
Side of Spicy Chipotle Mayo
Highlander Burger
Our Classic Fire Gilled Burger
Crowned with Scottish Haggis with
Whiskey Peppercorn Sauce
Mediterranean Lamb Burger
Ground New Zealand Lamb, Grilled
Bell Peppers, Eggplant, Zucchini and
Crumbled Feta Cheese
Premium Vegetable Burger
Substitute Any of the Above Burgers with a Premium Vegetable Patty at No Additional Cost
WINGS-12 Specialty Wing Sauces
Honey Garlic Guinness BBQ Dry Cajun Curry Sauce Cayenne Butter Caribbean Jerk 1st Degree BBQ 2nd Degree BBQ Thai Sweet Chili Baton Rouge Frank’s Hot Sauce Tsunami Heat Scale Extreme Hot
Sticky Toffee Pudding Cake 5.99
Guinness Chocolate Lava Cake 5.99
Bramley Apple and Berry Cobbler 5.99
(All Desserts Served with a Premium Vanilla Bean Ice Cream)
“Dessert Orders Must Be Placed at Time of Initial Meal Deal Order”
Haggis, Neeps & Tattie Stack*
Traditional Scottish Haggis Stacked with
Mashed Potato and Turnip with a
Whiskey Peppercorn Cream Sauce
Irish Goat Cheese Tartlet
Puff Pastry Pillow Filled with Baked
Goat Cheese & Caramelized Red Onions
with Sweet Bell Pepper Marmalade
and Balsamic Spring Mix
English Stilton & Walnut Salad
Baby Field Greens with Crumbled Stilton
Blue Cheese, Chopped Walnuts, Tomatoes and Sun Dried Cranberries
White Balsamic Emulsion
Irish Beer Cheddar Soup
Aged Irish Cheddar, Loads of Potatoes, Crispy Bacon and Scallions and Just the
Right Hint of Fine Irish Beer
British Style Fish & Chips
Two Beer Battered Fish Fillets Served with
Fresh House-cut Russet Fries and English Style
Buttered Green Peas
Bangers & Mash
Three Grilled English Sausages, Russet Mashed
Potatoes Smothered with Caramelized Onions,
Savoury Gravy and Baked Beans
Shepherd’s Pie
Lean Ground Beef with Peas, Carrots and Corn
Slow Simmered in a Rich Gravy, Baked with
Piped Mashed Potatoes and Served with
Sautéed Vegetables or Mini Salad
British Chicken Pot Pie
Chicken, Onions, Carrots, Celery, Sweet Green
Peas and Fresh Thyme Simmered in a Cream
Sauce, Crowned with Fresh Baked Puff Pastry
with Vegetables or Mini Side Salad
Beef & Guinness Stew
Sirloin Tips Slowly Braised in a Rich Stout with
Root Vegetables and Crowned with Puff Pastry
with Vegetables or Mini Side Salad
Roast Beef with Yorkshire Pudding
Roast Beef Smothered in House-made Gravy
Served with Russet Mashed Potatoes, Sautéed
Vegetables and Yorkshire Pudding
Fall-Off-The-Bone Lamb Shank
Slow Roasted Lamb Shank Hand Rubbed with
Herbs and Spices and Served with Braised
Vegetables and Russet Mash Potatoes
Provimi Veal Liver & Onions
Calves’ Liver Smothered with Caramelized
Onions, Crisp Smoked Bacon, Red Wine Jus
Russet Mash and Sautéed Vegetables
Striploin Steak with Stilton Herb Butter
AAA Fire Grilled 10 oz. Striploin Steak Topped
with English Stilton & Herb Butter. Russet
Mash or Fries with Sautéed Vegetables
Chicken or Steak Fajitas
Sizzling Bell Peppers, Sautéed Onions, Diced
Tomatoes, Shredded Lettuce, Sour Cream, Salsa,
Three Cheese Blend Plus Warm Flour Tortillas
Creole Chicken
Two Fire-grilled Chicken Breasts Seasoned
with Creole Spices and Smothered with Diced
Tomato, Bell Peppers, Sautéed Onions, Celery
and Okra. Served Over Firecracker Rice
Butter Chicken
Boneless Pieces of Chicken Breast Simmered
in Aromatic Sauce with Tomatoes, Onion,
Butter and Fresh Cream. Served Over
Fragrant Basmati Rice with Naan Bread
Chicken Fettuccini Alfredo
Grilled Chicken Breast Over Fettuccini
Noodles Tossed in a Velvety Garlic Cream
Sauce with Spinach and Tomato
Served With Fresh Baked Garlic Bread
Select a Side
Russet Fries, Mashed Potato,
Mixed Greens, Mixed Vegetables,
English Style Buttered Peas or
Crisp Raw Vegetables with Dip
Select a Beverage
A Glass of Fruit Juice, Milk,
Chocolate Milk or Soft Drink
Select a Dessert
Fruit Cocktail or Sundae
(Chocolate, Strawberry or Vanilla)
Cub’s Fish Fillet
Lightly Battered Fish Fillet Served with
Fresh Lemon Wedge & Tartar Sauce
Cub’s Bangers & Mash
Two Grilled English Sausage, Mashed Potatoes
with a Side of House Gravy
Cub’s Mini Cheese Burgers
Two Mini Angus Beef Cheese Burgers with
Melted Cheddar Cheese, Tomato and Pickles
Cub’s Chicken Fingers
Seasoned and Breaded Chicken Tender Fillets
Served with Plum Sauce
Cub’s Grilled Cheese Sandwich
Whole Wheat Texas Toast Grilled with
Three Cheese Cheddar Blend
Cub’s Cheese Pizza
Mini Pizza Brushed with a Tomato Basil Sauce
and Smothered with Mozzarella Cheese
Cub’s Parmesan Buttered Macaroni
Elbow Macaroni Tossed with Butter & Parmesan
or a Light Tomato Basil Sauce
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Our first experience at Lionheart pub was Valentines dinner arranged by my husband. The pub was decorated with hearts and the owner brought a Valentines mug and helium balloon to each table as a souvenir to take home. Also had made collages of our and other couples faces on cartoon bodies shown on the big screen with appropriate Valentines day sayings. Very nice touch and we appreciated the work that went into making Valentines day special. Our dinner was excellent, mine the ste ak and my husband fish and chips with bruschetta starter. Everything was top quality and even the keyboard player played romantic songs. All in all a fantastic experience and we will definately return .
I met with Adam the pub manager about 3 weeks prior to the party. We discussed my buget. He put together and emailed the potential menu to me in the form of an excell spreadsheet which I could manipulate to suit my requirements. The party was a great sucsess, the food was excellent and well presented, everyone at the party was very impressed. The decorations and video slide show were well done and quite creative. Our waitress Sam was very attentive till the end of our evening. Overall my guests and I were very impressed.... and most of all my wife loved it, I would definitely recommend the pub for party functions
Looking for a good lunch in the neighborhood with friends we selected Lionheart due to its many 5-star reviews here. With only a few folks at the bar and one other table occupied, we were very promptly greeted and served our beers. One feature here is the broad range of imported beers on tap. Nice to see when so many others local places seem tied only to Molson products. There's a broad selection of all the usual pub fare items on the menu here and we chose safely among likely the most popular items. The pickles arrived first, quite darkly fried. Maybe because of their high water content the pickles required a long fry time. Anyway, they were disppointing and my friends past up the chance to even sample them. So there they sat throughout the meal. Our mains soon arrived and were judged satisfactory. The pizza was quite large with ample toppings, big enough for two to share. Our server checked back and secured another round of beers for us. One opportunity to improve needs to be mentioned just in case management checks on these reviews. Please, - servers need to be reminded they are "on stage" while anywhere in the customers view. Facing the kitchen doors, I was regularly treated to our server performing an apparel adjustment that required a 360-degree hip rotation just inside the kitchen and before the door could close behind her. Oh well. Everything considered, it's a pleasant enough place for a relaxing meal and I'd recommend giving it a try. However, in my opinion all the recent 5-star reviews from folks who have never shared their experience on any other establishment should be heavily discounted. If this is their concept of "Best ever", they are missing a lot out of dining out.
I recently celebrated a birthday with friends at Lionheart and cannot stress what a great experience it was. The owner went above and beyond -- he even had a birthday balloon and funny slideshow prepared (with a few pictures I provided of the birthday girl). She was blown away and I was very happy with the decision to make the reservation there. Even though the place was packed, the waitress was great with our numerous requests. Everyone enjoyed their food (massive portions) and our diverse group was very happy with the variety of food and drink choices available. Everything was great! Love this place!
On arrival the atmosphere was OK. Its a "pub". Although not busy when we arrived we stood around waiting to be seated. When we were seated it was in a corner by a door to the patio. The chair at the table was a patio chair and initially didn't think it would bother me. However, after we had received our drinks and sat for a while in the cold corner I decided I wanted a regular chair. Our waiter had disappeared for a while so I put the chair in the corner and stood up hoping to catch his attention. He came by and served drinks to the table next to us and didn't even notice I had no chair and was standing. The people at the adjacent tables were roaring with laughter. After 10 minutes the couple next to us gets up and the gentleman gives me his chair thanking me for the comedy. Waiter eventually comes around and takes our order. In the mean time they start up some ridiculous trivia game in the place with some gomer yelling questions through the PA system. I can't even have a conversation with my guest. Two ladies at the next table are looking around with annoyed looks on their faces and they ask me what gives and I reply "got me I am from out of town". Our order comes: Vindaloo Beef and Bangers and Mash. For a British Pub this should be a slam dunk. Nope, air ball big time. Mashed potatoes stone cold. Sausages barely better. My guest didn't say anything until I asked because of his lack of enthusiasm getting into his plate. Another server came by and asked how we were doing and I told her the dish was cold. She apologized and took it back. In the meantime my guest told me I should go ahead and eat mine. The flavour of the Vindaloo Beef was on however the potatoes were not hot and the rice it was served on was crunchy. My guests plate came back and was tepid. Pretty much fed up we just ate the rest. Our original server eventually showed up again, didn't ask how was our meal just if we wanted another "round" or some dessert. Very disappointed, never ever go back. Spent easily 1/3 of what I usually would when I buy for a client.
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