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BRUSCHETTA
For two
GARLIC BREAD
ESCARGOT BOURGOGNE
DEEP FRIED SQUID
GRILLED OCTOPUS
SMOKED SALMON
SHRIMP COCKTAIL
MUSSELS
Poached in white wine with tomato and spices
CHEF SALAD
With our own house dressing
BLUE CHEESE DRESSING
CAESAR SALAD
GREEK SALAD
HEARTS OF PALM
and artichokes
SOUP DE JOUR
MARINATED GRILLED CHICKEN
Marinated in olive oil, garlic, lemon, and spices
CHICKEN PICCATA
Sautéed with white wine, butter, lemon, and capers
CHICKEN MARSALA
Chicken breast, sautéed in a mushroom and marsala sauce
VEAL PARMIGIANA
Finished with our own homemade tomato sauce and cheese
VEAL MARSALA
Veal scallopini in a marsala wine and mushroom sauce
CALVES LIVER
Sautéed in lemon, with white wine and sliced onions
GRILLED OCTOPUS
Marinated and grilled
SHRIMPS AND SCALLOPS
Sautéed in white wine, lemon & garlic, served on a bed of rice
FILET MIGNON
Grilled to your liking
NEW YORK STEAK
Grilled to your liking
RIB EYE STEAK
Grilled to your liking
SPAGHETTI MARINARA
Baby clams, shrimps & mussels in a light tomato sauce
PENNE ALLA VODKA
Smoked salmon, mushrooms, and cream
PENNE ALLA PUTTANESCA
Hot and spicy with anchovies, black olives, and tomatoes
FETTUCCINE ALFREDO
Bacon, mushrooms, and cream
FETTUCCINE PRIMAVERA
Fresh seasonal vegetables in a cream sauce
PENNE ALLA CONTADINA
Chicken and fresh vegetables in a tomato sauce
SPAGHETTI AL PESTO
Olive oil, garlic, basil, and cheese
PENNE ORTOLANA
Fresh vegetables in a tomato sauce
SPAGHETTI CARBONARA
Bacon, onions, garlic, olive oil, and egg
SPAGHETTI AND MEATBALLS
Tomato sauce and meatballs
PENNE WITH CHICKEN & KALE
Grilled chicken breast, kale, mushrooms, onions, and olive oil
PENNE ALLA GORGONZOLA
Gorgonzola cheese, mushrooms, onions, and cream
PENNE BOLOGNESE
Tomato and meat sauce
BRUSCHETTA
For two
GARLIC BREAD
ESCARGOT BOURGOGNE
DEEP FRIED SQUID
GRILLED OCTOPUS
SMOKED SALMON
SHRIMP COCKTAIL
MUSSELS
Poached in white wine with tomato and spices
CHEF SALAD
With our own house dressing
BLUE CHEESE DRESSING
CAESAR SALAD
GREEK SALAD
HEARTS OF PALM
and artichokes
FRENCH ONION SOUP
SOUP DE JOUR
PROVIMI VEAL MADAGASCAR
Striploin scaloppini in brandy, cream, and green peppercorn sauce
PROVIMI VEAL PARMIGIANA
Breaded striploin scaloppini with tomato sauce and cheese
PROVIMI VEAL MARSALA
Striploin scaloppini in a marsala wine and mushroom sauce
MARINATED GRILLED CHICKEN BREASTS
Marinated in olive oil, garlic, lemon, and spices
CHICKEN MARSALA
Chicken breast, sauteed in a mushroom and marsala sauce
BAKED RACK OF LAMB
Spiced just right with garlic and dijon mustard
CALVES LIVER
Sautéed in lemon, with white wine and sliced onions
PORK TENDERLOIN
Sautéed in a mandarin orange sauce
ROSETTES OF BEEF TENDERLOIN
Filet mignon sauteed with brandy & mushroom sauce
PEPPER STEAK
New York Striploin finished in a brandy & wine sauce
FILET MIGNON
Grilled to your liking
NEW YORK SIRLOIN
Grilled to your liking
RIB EYE STEAK
Grilled to your liking
TIGER SHRIMP AND GRILLED CHICKEN BREAST
Marinated in white wine, spices, garlic, and olive oil
GRILLED OCTOPUS
SHRIMPS AND SCALLOPS
Sautéed in garlic, pernod, cream sauce, served on a bed of rice
FILET OF SOLE
Sautéed in white wine and lemon
FILET OF TROUT
Sautéed in white wine and lemon
LOBSTER TAIL
Sautéed with brandy, cream, and lobster stock. MARKET PRICE
ALASKAN KING CRAB LEGS
Steamed and served with drawn butter. MARKET PRICE
SURF & TURF
Filet mignon, crab or lobster, served with drawn butter. MARKET PRICE
SPAGHETTI MARINARA
Baby clams, shrimps, squid & mussels in a light tomato sauce
PENNE ALLA VODKA
Smoked salmon, mushrooms, and cream
PENNE ALLA PUTTANESCA
Hot and spicy with anchovies, black olives, and tomatoes
FETTUCCINE ALFREDO
Bacon, mushrooms, and cream
SPAGHETTI CARBONARA
Bacon, onions, garlic, olive oil, and egg
FETTUCCINE PRIMAVERA
Fresh seasonal vegetables in a cream sauce
PENNE ALLA CONTADINA
Chicken and fresh vegetables in a tomato sauce
SPAGHETTI AL PESTO
Olive oil, garlic, basil, and cheese
PENNE ORTOLANA
Fresh vegetables in a tomato sauce
PENNE WITH CHICKEN & KALE
Grilled chicken breast, kale, mushrooms, onions, and olive oil
PENNE ALLA GORGONZOLA
Gorgonzola cheese, mushrooms, onions, and cream
PENNE WITH MEATBALLS
Tomato sauce and meatballs
PENNE BOLOGNESE
Tomato and meat sauce
CHOCOLATE PROFITEROLES
Cream puff pastry filled with vanilla ice cream & topped with hot chocolate sauce
FRESH STRAWBERRIES
Mixed with cointreau and served on a pool of chocolate sauce
CRÈME CARAMEL
Vanilla custard poached with caramelized sugar
CHEESECAKE
New York style topped with your choice of strawberry, blueberry, raspberry, or chocolate sauce
FRENCH CREPES
Filled with vanilla ice cream topped with your choice of hot strawberry, blueberry, raspberry, or chocolate sauce
CHEF KATHY'S TIRAMISU
A variation on a classic, mascarpone cheese and lady finger cookies drenched with espresso and marsala wine
AMARETTO TARTUFO
Amaretto gelato with a pistachio centre rolled in amaretto cookie crumbs
CLASSICO TARTUFO
Dutch chocolate gelato with an english truffle centre rolled in cocoa
STRAWBERRY TARTUFO
Strawberry gelato with a vanilla centre rolled in vanilla cookie crumbs
ZABAJONE TARTUFO
Eggnog gelato with a decadent chocolate centre rolled in vanilla cookie crumbs
SORBET
Ask your server for current flavours
Drinks
Red Wine, White Wine, Champagne & Sparkling Wines, House wines
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Our family discovered this resturant a couple years ago and we eat there on a regular basis. The staff is amazing and the food is incredible. We have yet to dislike anything weve eaten including octupus. All of their pastas are incredible.
Weve been to Umbertos twice and both time the service and food were excellent, we will be going back
The food was great the service was awesome, would definetly go back again. As for the person who said about the vegitarian meals 3 meals is a fair ammount of choices I would say, and also being a vegiterian is not healthier.
This place has a nice setting, it is semi-romantic. For what we ordered I found it a little over priced. We are vegetarians and there was only 2-3 meals tops that we could order. I would like to see more establishments cater to people with healthier lifestyles. We would visit again. They are closing down at the end of July and re-opening in Sept of 2006 at a location across from the Cambridge Mall on Hespeler.
We tried this restaurant after checking the other reviews of it and we were disappointed!!!!! The ambience, food and service was not worthwhile. We will definately not be going back.
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