Venez déguster un agréable repas chez Sauter's Inn Restaurant. L'ambiance de cet établissement est décontractée. Elle vous propose, entre autres, déjeuners et une grande carte des vins. Sauter's Inn Restaurant est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre par voiture.
Cutlet With Mushrooms,Beef Gravy Onions And Bacon In Wine Sauce
18,95 $
Walliser Schnitzel
Cultet With Sliced Tomatoes & Melted Cheese
19,50 $
Schnitzel Cordon Bleu
Breaded Cutlet Stuffeo With Ham & Cheese
19,50 $
Geschnitzeltes Zuricher Art
Sliced Cutlet with a Creamy Wine And Mushroom Sauce
18,95 $
Seafood Schinitzel
Breaded Cutlet Topped With Scallops, Shrimp, And Sole Rich Sweet paprika Oil Cram Sauce
20,95 $
Chicken
Chicken Paprikasch
17,95 $
Chicken Cordon Bleu
Breaded Cutlet Stuffedo With ham & Cheese
19,50 $
Chicken Parmigiana
Braded Chicken Breast topped With tomato Sauce & Melteo Cheese
19,50 $
Rosemary Chicken
Rosemary Seeos,And Mustaro Cream Sauce
19,50 $
Steaks
New Yourk Steak
22,95 $ (10oz)
Pfeffer Steak
Pepperper Steak With Creamy Wine Brandy Green Pepperscorn Sauce
24,95 $
Platter
Schlachtplatte For two
Combination Plate Schnitze, kassler,Krainer,Bratwurst,Potatoes, Vegetables, Red Cabbage And Salierkaraut
42,00 $
Pastas
Penne
Penne In A Zesty Tomato Sauce Or Pesto Sauce With Sweet Peppers Onlions And Fresh Berbs Your Choice And Fresh Berbs
15,95 $
Chicken Breast Or Smokeo Sausage
17,95 $
SeafoodFettuccini
Scallops, Shrimps, Sole And Peppers A Rich Sweet Paprika Oil Cream Sauce
18,95 $
Variety
Cabbage Roles Homemade
Bungarian Style With Bome Fries & Vegetables
18,95 $
Bratwurst Or Kariner
With Sauerkarut Or Red Cabbage & Bome Fries
17,95 $
Veal Parmigiana
Tomato Sauce & Melteo Cheese
19,95 $
Calf Liver
With Bacon, Onions With White Wine, Home Fries & Vegetable,Sauter's Style
17,95 $
Filet Of Sole Maison
With Lemon Garlic Butter, Home Fries & Vegetable
17,95 $
Caribou Sausages
Low In Cholesterol & Fal, Bich In iron & Non Allergenic With Fries & Sauerkarut
20,95 $
Party Menu MENU - Sauter's Inn Restaurant
Set Menu #1 (lunch or dinner)
ppetizer (choice of one) Soup of the Day Chef's Garden Salad
Dinner (choice of one) Weiner Schnitzel (breaded cutlet) Jager Schnitzel (Cutlet with Mushrooms, Onions and Bacon in Wine Sauce) Chicken Parmigiana (Breaded Chicken Breast topped with Tomato Sauce & Melted Cheese)
Dessert
Warmed Apple Strudel With Ice Cream or Whipped Cream Coffee or Tea (private party room available for minimum of 20 people) (Filet of Sole Maison can be available as an entree substitute as required) (taxes and service charges excluded) (prices are subject to change)
Schlachtplatte (for two) Combination Plate consistiting of Wiener Schnitzel, Kassler, Krainer, Bratwurst, Potatoes, Vegetables, Red Cabbage and Sauerkraut **(platter can also be order for one person)
Dessert
Warmed Apple Strudel with Ice Cream or Whipped Cream Coffee or Tea (private party room available for minimum of 20 people) (Filet of Sole can be available as an Entree substitute as required) (taxes and service charge excluded) (prices are subject to change)
28,95 $ (price based on per person)
Deluxe Dinner Set Menu #3
Appetizer (choice of one)
Scallops & Shrimp (in White Wine Tomato Sauce), Shrimp Cocktail, Herring with Sour Cream or Escargots Bourguignonne
Entree (choice of one)
Seafood Schnitzel (Breaded Cutlet topped with Scallops, Shrimps, Sole and Mushrooms in a Rich Sweet Paprika Dill Cream Sauce)
Venison Stew
New York Steak (10 oz)
Dessert (choice of one)
Warmed Apple Strudel with Ice Cream or Whipped Cream Or Choice from our Pastry Tray Coffee or Tea
We ate breakfast here. My poached egg arrived swimming in water. Also, they seemed to have run out of the "German Rye" toast that was recommended to me. Argh! The service was extremely slow - one server for the whole place!!!! There are better places for breakfast. It's too bad, this place came recommended.
An unfortunate decline in ranking since my last...
An unfortunate decline in ranking since my last review a year ago...
I've been back to this restaurant several times since my last review in 2007, all very positive, however I think this is the first visit I've been since the place found new owners. The experience was one of mixed feelings.
We went in to celebrate a birthday Saturday night - well, 5pm actually. As expected, we were the first table to arrive and were promptly seated. We had reservations, and as expected, it's good that we did - during the course of our dinner the place filled up to capacity as usual.
I'll cut to the chase... the waitress, while pleasant, didn't seem to know how to let the other wait staff do their jobs independently, so she ended up trying to serve the whole restaurant herself. It's a small place, but in the end, the result was still the same - our service was terribly slow. Not only that, but when we did get served, it was a bumbling affair where the "other waitress" served our main courses while our appetizer plates were still in front of us (imagine a waitress with two full plates trying to set them temporarily onto dirty plates while she tries to figure out how to clear the setting). On top of that, she got our orders wrong, even after asking "which did you order sir", "venison stew" I reply, after which she hands me a veal dish (remember, my dirty starter plates were still in front of me, so I had to hold the entree while she cleared them away).
It's a shame, really. The kitchen had 5 working, the floor had at least 3 working - enough people to be effective --- but the place just wasn't in a groove. I could see that at least two other tables shared our disappointment.
By the way, the food is still absolutely amazing... however the bad service was enough to convince us that our days of frequenting the place may be coming to an end.
Side note: As I understand it, the new owner is actually the chef, so my hats off to him for his outstanding food. I do hope he has a chance to assess his current wait staff and perhaps consider making some changes to improve the service.
My husband and I went to Sauter's Inn for the fist time on Friday night for dinner. We totally enjoyed our dinner. We both had an appetizer and the caesar salad was fab!! Both of our dinners were served in a timely manner and both were very tender. My potatoes were a bit on the cold side - perhaps I should have asked them to heat them up. The waitress was very friendly but not over the top (which I hate). The dining room is a bit small though and I find the tables are too close to each other - if it was busier, I would have felt a tad too crowded... overall, a great experience though and we'll be going back for sure!
The restaurant is authentic European.. it even closes with the same hours. We love Germany and love the food here. Great portion sizes and home cooked. Its a family who owns it and we love it there. Nice and dark
Simple but hearty and tasty food. Great serving portion for the schnitzel, but it was so good, I ate it all!
Not too fond of the decor - very alpine, but the schnitzel was to die for!
