Split Crow Pub & Grill
Ouvert jusqu'à 23:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation

Produits et services

  • Bistro,

Langues parlées

  • Français,
  • Anglais,
Localisation
16 York St, Sackville NB E4L 4R2
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
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Modes de paiement:

Menu et prix

Appetizers MENU - Split Crow Pub & Grill

Garlic Fingers With Cheese

One of our top sellers! Joey's pizza dough, a creamy garlic spread, lotza mozza, and stone baked.

3,95 $ (9) 5,95 $ (12) 9,95 $ (16)

Bella Bruschetta

Toasted baguette, sprinkled with mozzarella, topped generously with Joey's own blend of marinated tomatoes and a few other key ingredients.

5,95 $

Joey's Salsa Nachos

Nacho chips, topped with salsa, green pepper, diced onion, a blend of cheddar and mozzarella cheeses, served with a side of sour cream.

8,25 $

Tangy Chicken Wings

Plump wings from fiery chickens. Choose from hot, mild, or honey garlic sauces.

9,25 $ (1 lb)

Italian Meatballs

Oven bake with meat sauce, mozzarella, and served with garlic bread.

5,25 $

Homemade Minestrone Soup.

Hearty helping of fresh vegetables, romano beans, and a smooth tomato base. Served with garlic bread.

4,25 $

Joey's French Onion Soup

Our own recipe, this zesty onion soup is a great starter to any meal. lots of flavor, lots of cheese! Served with garlic bread.

5,25 $

Garden Salad

Lettuce, tomatoes, sweet red onions, green pepper, croutons, and our own vinaigrette.

4,25 $

Caesar Salad

small 4,25 $ large 6,25 $

Grarlic Bread

1,95 $

Garlic Bread with Cheese

2,60 $

Pizza and Pastas MENU - Split Crow Pub & Grill

Pizza Toppings:pepperoni, hamburger, mushrooms, green pepper, onion, bacon, ham, salami, donair meat, Italian sausage, pineapple, sliced tomato, fresh garlic, green olives, black olives, anchovies

Cheese and sauce

5,75 $ (9) 9,25 $ (12) 13,25 $ (16)

Grilled Chicken

2,95 $ (12) 5,95 $ (16)

Feta Cheese

1,95 $ (9) 2,95 $ (12) 3,95 $ (16)

Combinations

Traditional Works

Pepperoni, hamburger, mushrooms, onions, green pepper, and bacon

8,25 $ (9) 12,75 $ (12) 19,95 $ (16)

Ultra Vegetarian

Mushrooms, green peppers,onion, sliced tomato, green olives, black olives, pinapple

8,95 $ (9) 13,50 $ (12) 20,95 $ (16)

The Flagship

Pepperoni, hamburger, salami, Italian sausage, ham, bacon, and extra cheese

9,25 $ (9) 14,50 $ (12) 22,75 $ (16)

Hawaiian

Ham, pineapple, green pepper, and extra cheese

7,95 $ (9) 12,25 $ (12) 18,95 $ (16)

Pasta

Spaghetti

It's the classic pasta. Plain and simple.

6,95 $

Spaghettti and Meatballs

Meatballs made from our Zappia heritage recipe.

8,25 $

Fettuccini Alfredo

Rich creamy parmesan-flavored sauce.

8,25 $

Fettuccine Carbonara

The joy and richness of alfredo sauce with the addition of fresh mushrooms and crispy bacon.

9,95 $

Penne

Short tube noodles that are easier to eat than spagetti!

6,95 $

Penne au Gratin

Noodles in your choice of sauce with melted mozzarella.

8,25 $

Meat Lasagna

Layers of lasagna noodles, meat sauce, mozzarella, and a secret twist.

8,25 $

Desserts MENU - Split Crow Pub & Grill

Cookies and Cream

Layers of chewy brownies and creamy cheesecake laced with brown soft center chocolate cookies, milk choclolate ganache, and mousse, surrounded in dark fudge and the top sprinkled with more broken cookie bits and dark chocolate drizzle.

4,95 $

Caramel Apple Cheesecake

Sure to bring back childhood memories......Granny Smith apples chunks are folded into a creamy caramel cheesecake, wrapped with rich homemade caramel, topped with bits of dried apple and SKOR pieces

4,50 $

Strawberry Swirl

Strawberry flavored cheesecake batter with delicious strawberry swirl marbled through the cake n a vanilla cookie base.

3,95 $

White Chocolate Amaretto Cheesecake

This cheesecake is loaded with white chocolate, almonds, and a hint of Amaretto. Topped with a silky white chocolate truffle cream, and roasted almonds.

4,50 $

Beverages MENU - Split Crow Pub & Grill

drinks

Dad's Root Beer
Bottled Water
Milk
2L Pepsi.

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