Venez déguster un excellent repas chez Wild Rice Restaurant. Venez profiter du soleil sur sa terrasse. Ce lieu apprécié est ouvert tard du mardi au dimanche. L'accès est aisé par voiture.
In a manner, Wild Rice’s inception began in owner Andrew Wong's childhood kitchen. Andrew used to watch his Chinese grandmother prepare the family’s meals from an early age. It was in the garden of that same home where Andrew's grandmother taught him to grow his own fruits and vegetables.
The concept for Wild Rice truly started taking shape when Andrew was a young adult. He and his then roommate would have late-night, scotch-fueled discussions about opening their own Chinese restaurant, an alternative to the casual Chinese eateries that were the standard in Vancouver at the time.
First time there, I was disappointed. Food for the prices they ask was nothing to write home about Very uncomfortable chairs, switched one and same problem. One unisex washroom where very loud music plays, why?
