Lakeside Grill

Chefs Featured Soup

Made fresh daily by our team please ask your server for todays selection

Tossed Greens

House greens, tomatoes, cucumber, shredded carrots and red cabbage, served with your choice of dressing

Caesar

Romaine hearts tossed in rich Caesar dressing topped with shredded parmesan,
homemade garlic croutons and bacon bits
Add supreme chicken $8
Add garlic butter shrimp $8
Add house spiced 6oz top sirloin $8
Add salmon steak $8

Lakeside Spinach Salad

Baby spinach leaves, sliced beets, smoked bacon, brie cheese and raspberry vinaigrette

Chicken Pecan

Candied pecans, feta cheese, apple slices, seasoned chicken, greens and balsamic vinaigrette

Portobello Chicken Carbonara

Roasted Portobello mushrooms and chicken breast with penne pasta in
a white wine bacon cream sauce served with warm Focaccia

Seafood Linguini

Pesto white wine cream sauce, prawns, scallops, clams, tender linguini pasta
Served with warm Focaccia

New York Classic

New York striploin charbroiled to your liking and topped with onion relish and herbed butter

Pepper Corn New York

Tender New York striploin grilled to your liking with a brandy peppercorn cream reduction

Butler Steak

Flavorful flat iron steak grilled to your liking

Forest Mushroom Steak

Flat iron steak grilled to your liking with forest mushroom jus

Steak Béarnaise

Flat iron steak grilled to your liking with steamed asparagus and Béarnaise sauce

Ginger Beef Tataki

Medium rare beef tenderloin with steamed bok choy topped with ginger lemon-soy sauce

Bacon Wrapped Beef Medallions

Maple smoked bacon with caramelized pearl onion and cranberry-port jus

Baby Back Ribs

Earthy spiced roasted full rack of baby back ribs, slow roasted and brushed with our tangy BBQ sauce

Sole Almondine

Pan seared filet of sole with toasted almonds and herb butter

Chicken Supreme

Pan seared marinated chicken with rosemary balsamic jus

Pan Seared Salmon

Butter pan seared salmon filet topped with Maple whiskey sauce

Pork Tenderloin

Butter milk and thyme marinated pork with red wine jus and apple pudding

Chicken Béarnaise

Ham and Swiss stuffed crusted chicken with forest mushrooms topped with Béarnaise

Prime Rib

(Available Friday & Saturday)
Slow roasted prime rib rubbed with our coarse salt and herb blend
Served with horseradish, Yorkshire pudding and red wine herb au jus

Asparagus Steamed or Grilled

With Hollandaise sauce

Roasted Wild Mushrooms

With Herb-infused oil and garlic butter

Creamed or Sauteed Spinach

Mac and Cheese

Creamy white wine and white cheddar cheese sauce

Lobster Mac and Cheese

6 oz of lobster chunks in a creamy white wine and white cheddar cheese sauce with herbed bread crumbs

Classic European Cheesecake

A classic traditional dessert. A perfect compliment to any meal

Blackout Torte

Chocolate cake filled with a chocolate truffle cream

Home Style Bread Pudding

Orange cinnamon custard baked with raisins topped with whiskey cream sauce

Key Lime Cheesecake

A tart and sweet rich cheese cake layered with a lime cream topping

Drinks

Specialty Coffees
Espresso
Cappuccino
Mocaccino
French Vanilla
Nisku Chocolate Overdose
Monte Cristo Coffee
Irish Cream Coffee
Spanish Coffee
Café Supreme