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Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
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6OZ CHICKEN $6 | PRAWNS $8 | 8OZ STEAK $10
HOUSE SOUP
Ask your server for the daily house
soup. Served with thick cut garlic
french bread.
BAKED FRENCH ONION SOUP
A timeless piece at its finest. Rich &
fulfilling with our savoury broth, rustic
croutons & topped with swiss cheese
then baked to perfection.
GREEN GODDESS
The flappers favourite salad. Adorned
with green goddess dressing, tossed up
with spinach, kale, snow peas, cucumber,
green onion, green grapes & toasted
pumpkin seeds. (G) (V)
CHARRED CAESAR
A grilled half romaine heart, topped with
crumbled bacon & parmesan cheese drizzled
with our house caesar dressing. (G) (V)
ARTISAN GREENS WITH PEAR & CANDIED BACON
Pure decadence. Artisan greens
adorned with pears, roasted almonds,
candied bacon, goat cheese, red onion
& maple white wine vinaigrette. (G) (V)
SERVED WITH THICK CUT GARLIC FRENCH BREAD
LOBSTER ROSE PENNE
Succulent mouth watering east coast
lobster smothered in our house rose
sauce & tossed with penne.
RED WINE INFUSED LINGUINI
Linguini infused with red wine, fresh
garlic & sprinkled with herbs. Then
tossed high in a pan with garlic butter,
parmesan, fresh tomatoes & spinach. (V)
BAKED LASAGNA
Like momma mia made! Three layers of
fresh house ragu infused with spinach &
two cheeses, crowned with mozzarella
then slow baked in the oven with love!
ONE SIDE: SEASONAL VEGETABLE, MASHED POTATOES, COCONUT RICE, FRIES OR RAW VEGETABLES.
THE BIG CHEESE
Our in house made & seasoned Canadian
angus beef burger topped off with
cheddar, bacon, lettuce, tomato & red
onion. Served on a classic pretzel bun.
ADD MUSHROOMS $2
THE BONNIE BURGER
Sweet & a little bit spicy! This house
made turkey burger is dolled up with
caramelized onions, apple slices, chorizo
sausage, swiss cheese & spinach. Served
on a classic pretzel bun
DOUBLE BLT & SWISS
Peameal back bacon & Canadian bacon,
swiss cheese, roasted garlic mayo spread
on a pretzel bun take this sandwich back
to a classic time.
ROASTED VEGGIE WRAP
Roasted vegetables, spinach, goat
cheese & our house jalapeño dill dip
wrapped in a tortilla. (V)
BBQ CHICKEN WRAP
Sliced up oven roasted chicken breast
encircled by bbq sauce, roasted garlic
mayo sauce, lettuce, red onion, tomato
& cheddar wrapped in a tortilla
WALDORF WRAPS
A modern twist on an old classic. A
mingling of chicken, grapes, apples,
dried cranberries, celery & walnuts.
Served with romaine boats for a
delightful experience! (G) (V)
BOARDWALK DELI SANDWICH
Oven roasted turkey breast, peameal
back bacon, genoa salami & spicy havarti.
Then topped off with fresh lettuce,
tomato, red onion & banana peppers.
Served on a ciabatta bun with roasted
garlic mayo & chipotle honey mustard.
STEAK SANDWICH
An 8oz sirloin steak grilled to perfection
with our special handcrafted seasoning
laid atop thick cut toasted garlic french
bread. (G)
TWO SIDES: SEASONAL VEGETABLE, MASHED POTATOES, COCONUT RICE, FRIES OR RAW VEGETABLES.
CHICKEN PARMESAN
A taste of Sicily. 8oz seasoned chicken
breast crested in fresh marinara & oven
baked with fresh parmesan. (G)
CHICKEN FRANSISCO
Oven roasted grain fed quarter chicken
stuffed with a sweet mission fig &
mushroom reduction. Served with a
white wine & parmesan cream glaze. (G)
STUFFED PEPPER MEATLOAF
A Southwest delicacy. Spicy havarti
stuffed in a jalapeño wrapped by a
juicy homestyle meatloaf, basted in
our house bourbon sauce & served
with a side of our red wine gravy.
HOT PRIME RIB SANDWICH
Comfort food at its best! Sliced in
house open face AAA Canadian Prime
Rib on artisan french bread drowned
in our red wine gravy. ADD MUSHROOMS,
ONIONS OR SWISS CHEESE $2 EACH
ST. LOUIS ARMSTRONG RIBS
18oz rack of our slow roasted fall of
the bone pork ribs, drowned in a smoky
hickory BBQ sauce (G)
GRILLED HERB TUNA
Grilled west coast albacore tuna loin,
painted with a lemon & fresh herb
marinade. (G)
GRILLED GINGER SALMON
Tender Atlantic salmon complimented
with our house orange ginger glaze. (G)
GRILLED PORTABELLA
Thick cut garlic french toast crowned
with grilled portabella mushrooms,
caramelized onions & crumbled goat
cheese. (G) (V)
EGGPLANT PARMESAN
Fresh thick cut breaded eggplant
baked in tangy marinara & grated
parmesan cheese. (V) (G)
TWO SIDES: SEASONAL VEGETABLE, MASHED POTATOES, COCONUT RICE, FRIES OR RAW VEGETABLES.
SAUTÉED MUSHROOMS OR ONIONS $2 | 6OZ LOBSTER TAIL $14 | GRILLED PRAWNS $8
BOURBON STRIP
Get Jazzed up! An 8oz AA Canadian
strip loin drizzled in our house Bourbon
BBQ sauce & tri onion medley. (G)
RIBEYE
The taste of perfection! Succulent marbled
Grilled 12oz AAA Canadian beef with our
special handcrafted seasoning. Just tell us
how you like it done! (G)
SIRLOIN STEAK & LOBSTER TAIL
The best of surf and turf! 6oz east coast
lobster tail brushed with savoury garlic
butter paired up with a grilled 8oz
sirloin. (G)
FRIED CHICAGO BARREL PICKLES
Golden crispy breaded dills, need we say more? Served with
our house jalapeno dill dip.
ANTIPASTO CHEESE DIP
A cornucopia of artichoke, tomato, kalamata olive & red
onion baked with three cheeses. Served with toasted garlic
french bread. (V)
QUICHE TRINITY
Three delicious combinations of fresh baked quiche.
Rueben, Spinach Bacon & Mushroom Swiss.
FRATTERS FRITTERS
Down home cooking at its best! Deep fried corn fritters
served with fresh strawberry jam.
POUTINE
Crispy golden fries topped with cheese curds and
smothered in our house red wine gravy.
CHAMPAGNE SCALLOPS
Pan seared medallions enrobed in a reduced fresh squeezed
orange juice & champagne sauce. (G)
BAKED OYSTER ROCKEFELLER
Al Capone's favorite! Absinthe infused watercress &
spinach accent this baked oyster dish. (G)
GARLIC & CHIVE MUSSELS
Fresh white wine steamed mussels bathed in roasted garlic
& chive cream sauce. (0)
DAPPERS
Great for sharing! (If you can get your hands on them first?)
Crispy fresh cut deep fried potato chips, loaded up with
cheese, bacon bits, green onions and served with sour cream.
WINES OR DRY RIBS
Tossed with your choice of flavour: Cracked Pepper & Lime,
Sweet Onion, Maple Bacon, Pri-Garlic Parmesan, Dill Pickle, Honey BBQ, Hot, or Nuclear.
FRATTERS PLATTER
Perhaps a bit of this & a bit of that! Wings, dry ribs, battered
mushrooms, devilled eggs fried pickles,onion rings & fresh
vegetables. Served with ranch dressing and our house
jalapeno dill dip.
FRATTERS MINI PLATTER
Mix or Match 3 items! Served with Ranch or our house
jalapeno dill dip.
Fried Pickles Fresh Vegetables
Battered Mushrooms Onion Rings
Wings Devilled eggs
Dry Ribs (2 halves)
ADD OR SUBSTITUTE THE FOLLOWING WITH YOUR MEAL
GREEN GODDESS SALAD
ARTISAN PEAR & CANDIED BACON SALAD
CAESAR SALAD
HOUSE SOUP
SWEET POTATO FRIES
POUTINE
ONION RINGS
BAKED MAC N CHEESE
SIDE OF BBQ BOURBON
CHICKEN BREAST
JALAPENO DILL DIP
RED WINE GRAVY
HOUSE GARLIC BREAD
LOBSTER TAIL
GRILLED PRAWNS
MUSHROOMS OR ONIONS
EXTRA CHEESE
Drinks
MARTINIS
Red Wine
White Wine
From the Vault
DRAFT
BEER
COoLERS
cider
COCKTAILS
LIQUOR
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