Gini's Restaurant
Ouvert jusqu'à 02:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation

Type de cuisine

  • Française,

Plats

  • Fruits de mer,
  • Poisson,

Caractéristiques

  • Grande carte des vins,
  • Restaurant avec salles privées,

Atmosphère

  • Décontractée,
  • Familial,

Langues parlées

  • Anglais,
Localisation
10706 142 St NW, Edmonton AB T5N 2P7
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

Edmonton diners seeking some European flair are in luck with Gini’s Restaurant. With accordion music in the background, a glass of wine in your hand and the most wonderful filet mignon on your plate, your body may be in Alberta, but your spirit will be in Paris.

Gini’s Restaurant has been catering to discerning locals and visitors alike since 1989. “We still have the same menu but we’ve tweaked it just a tiny bit,” says new owner Steve Konojacki. He and his wife took over the restaurant in July of 2014 along with Gini’s Restaurant chef, Lena Matsak. “We have a lot of loyal customers,” says Steve, “and they come back for the food, so we didn’t want to change it too much.”

Gini’s Restaurant is famous for its Table d’Hote: a five-course dinner featuring classic French cuisine. Of course, if you’re not up for the whole banquet, the veal medallions with port demi-glaze and wild mushrooms, or the rack of spring lamb roasted in Dijon mustard, herbs and mint, are always fine choices. “The steaks and poisson du jour [fish of the day] are also customer favourites,” says Steve.

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Menu et prix

Appetizers MENU - Gini's Restaurant

soupe de jour

Soup of the day

Small 6,00 $ Reg 8,00 $

Soupe de Poissons

Traditional fish soup

Small 6,00 $ Reg 8,00 $

Crème de Champignons Sauvages

Cream of Wild Mushroom Soup

Small 6,00 $ Reg 8,00 $

Salade du Jour

Salad of the day

Small 8,00 $ Reg 11,00 $

Salade d'epinards an pamplemouse

Spinach and Grapefruit in ahoney & apple cider vinaigrette

Small 8,00 $ Reg 11,00 $

Salade Caesar

Romaine, Croutons and Parmesan Cheese with Caesar Dressing

Small 8,00 $ Reg 11,00 $

Nicoise

Butter Lettuce, Tomatoes, Boiled Egg, Tuna, Olives and House Vinaigrette

Small 8,50 $ Reg 11,50 $

Salade Maison

Butter Lettuce, Tomatoes, Artichoke Hearts and Goat Cheese with Balsamic Vinagrette

Small 8,50 $ Reg 11,50 $

Salmon Fume

14,00 $

Escargot

Sauteed with cognac and mushroom

14,00 $

Moules Au Safron

Mussels with Saffron cream sauce

14,00 $

Entrees

Le Choix du chef

Chef's special

Small 25,00 $ Reg 33,00 $

Poisson du jour

Fish of the day. Regular topped with chef's choice of scallops or shrimp

Small 25,00 $ Reg 32,00 $

Crevettes a L'Indienne

Shrimp flambe with cognac in alight curry cream sauce

Small 26,00 $ Reg 34,00 $

Bouillabaisse Marseillaise

A selection of fresh seafood in a saffron broth

35,00 $

Supreme de poulet a L'Oriental

Cornish game hen with sesame seeds and a honey mustard cream sauce

Half 26,00 $ Full 31,00 $

Magret de Canard

Breast of duck with Balsamic glaze

35,00 $

Filet de pork a L'Oriental

Pork tenderloin glazed with dijon Mustard and Honey

29,00 $ (6oz) 34,00 $ (8oz)

Medallious de veau aux Champignons Sauvages

Veal medallions with port demi-glace & wild mushrooms

26,00 $

Cote de veau au fromage de chevre

Milk-fed veal chop topped with goat cheese and rosemary sauce

37,00 $

Filet Mignon aux deux sauces

Filet of AAA alberta beef with wild mushroom sauce and madagascar peppercorn sauce

29,00 $ (6oz) 36,00 $ (9oz)

Chateaubriand Bouquetiere

Center cut AAA Alberta Beef Tenderloin au jus

36,00 $ (9oz) 39,00 $ (11oz)

Trio de viande

3 meat trio-pork/ lamb/ beef with respective sauces

37,00 $

Carre D'Agneau aux Herbs

Rack of prime spring lamb, roasted

Half 32,00 $ Full 39,00 $

Multi Course Meals

Three Course Meal

Appetizer, meat of day or fish of day, dessert

Small 33,00 $ Large 49,00 $

Table d'hote(5 course dinner)

Soup, salad, Sorbet, Entrée, Dessert

Large portions 59,00 $

Desserts MENU - Gini's Restaurant

Black out Torte

8,50 $

Poached Pear

9,00 $

Pecan Flan

8,50 $

Cheesecake

9,00 $

Mixed Berries

9,00 $

Tiramasu

9,00 $

Crème caramel

8,00 $

Cheese Plate

16,00 $

Signature Warmers

9 each

Steamed brandy Alexander

Brandy, crème de cacao & steamed milk

9,00 $

Monte Cristo

Grand Marnier & Kahula

9,00 $

Blueberry Tea

Amaretto & Grand Marnier

9,00 $

Gini's Café

Kahlua,Grand Marnier & Bailey's

9,00 $

Spanish Coffee

St.Remy Brandy & Kahlua

9,00 $

French Coffee

St.Remy Brandy & Kahlua

9,00 $

Beverages

Soft Drinks

Coffee, Esspresso,Café Latte, Tea, juice

Drinks

Red wines, white wines,Sparkling wines, cognac,brandy.

BRUNCH MENU - Gini's Restaurant

Plateau de Fromage et Vin

Wine and Cheese Plate

16,00 $

Pate de Foie et Pain Francais

Classic French Liver Pate with Crostini Bread

16,00 $

Melon au Jambon de Parme et Salade de Roquette

Cantaloupe, Prosciutto and Arugula salad with Champagne vinaigrette

11,50 $

Laitue Grasse a l'Estragon et Graines de Pavot

Butter lettuce Salad with Poppy seed and Terragon French Creme Dressing

11,00 $

Salade d'Epinards et Pamplemousse

Spinach Salad with grapefruit and Goat Cheese - Poppy seed Dressing

11,50 $

Salade d'Epinards et Pamplemousse

Spinach Salad with Smoked Salmon, Tomatoes and a Balsamic Vinagrette

11,50 $

Crepes Forestiere

Crepes with Mushrooms, Gruyere and Spinach

18,00 $

Omelette Moelleuse au Four

Fluffy Baked Omelette with chefs feature fillings

15,00 $

Boccochini and Spinach Quiche

Fluffy Baked with bocachini, arugula and spinach

15,00 $

Creme Brulee

Lavender flavored creme brulee

9,00 $

Baies Mixtes

Seasonal Mixed Berry Plate

10,00 $

Les Soupes de Salades MENU - Gini's Restaurant

Soupe du Jour

Soup of the Day

8,00 $

Creme aux Champignons Sauvages

Cream of Wild Mushroom Soup

8,00 $

Salade du Jour

Special Salad of the Day

8,00 $

Salade Caesar

Romaine, Croutons and Parmesan Cheese with Caesar Dressing

11,00 $

Salade Maison

Butter Lettuce, Tomatoes, Artichoke Hearts and Goat Cheese with Balsamic Vinagrette

11,50 $

Salade D'Epinards au Pamplemousse

Spinach Salad and Grapefruit Pieces in Honey and Apple Cider Vinaigrette

11,00 $

Salade Nicoise

Butter Lettuce, Tomatoes, Boiled Egg, Tuna, Olives and House Vinaigrette

11,50 $

Entrees

Medallions de Veau aux Champignons Sauvages

Veal Medallions with Port Demi-glace and Wild Mushrooms

18,50 $

Supreme de Poulet a L'Oriental

Cornish Game Hen with Sesame seeds and a Honey Mustard Cream Sauce

18,50 $

Filet Mignon 'Madagascar'

Filet Mignon Flambe with Cognac and green Madagascar Peppercorns

18,50 $

Crevettes a L'Indienne

Shrimp Flambe with cognac in a Light Curry Cream Sauce

18,50 $

Appetizers MENU - Gini's Restaurant

Soupe de Poisson

Traditional Fish Soup

8,00 $

Creme aux Champignons Sauvages

Cream of Wild Mushroom Soup

8,00 $

Salade Maison

Butter lettuce, tomatoes, artichoke hearts and goat cheese with balsalmic vinaigrette

11,50 $

Salade Caesar

Romaine lettuce, croutons and Parmesan tossed with Ceasar dressing

11,00 $

Saumon Fume

British Columbia Smoked Salmon

14,00 $

Escargots de Bourgogne aux Champignons Sauvages

French Snails Sautéed with Cognac and Wild Mushrooms

14,00 $

Entrees

Bouillabaisse Marseillaise

A Selection of Fresh Seafood in a Saffron Broth

35,00 $

Magret de Canard

Breast of Duck with Balsamic Glaze

35,00 $

Cote de Veau au fromage de Chevre

Milk-fed Veal Chop topped with Goat Cheese and Rosemary sauce

37,00 $

Medallions de Veau aux Champignons Sauvages

Veal Medallions with Port Demi-Glaze and Wild Mushrooms

35,00 $

Filet de Pork a L'Oriental

Pork Tenderloin Glazed with Dijon Mustard and Honey

34,00 $

Chateaubriand Bouquetiere

Center Cut AAA Alberta Beef Tenderloin au jus

36,00 $

Filet Mignon aux Deux Sauces

Filet of AAA Alberta Beef with Wild Mushrooms and Madagascar peppercorns

36,00 $

Crevettes 'Thermidor'

Shrimp Flambe with Cognac in a Dijon Mustard Cream Sauce

34,00 $

Carre D'Agneau aux Herbes

Rack of Prime Spring Lamb, Roasted in Dijon Mustard, Herbs and Fresh Mint

39,00 $
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