A nice salad
BBQ carrots, whipped ricotta and pecans
Raw hamachi, celery, avocado and quinoa
Squid, fregola, capers and almonds
Sweet and sour sweetbreads
Baked oyster with marmite
Blood pudding, duck egg, porcini and sage
Pappardelle with rustic pork ragu, rosemary and orange
Ravoili with gorgonzola dolce, radicchio and honey
Roast duck, farro, spinach and pomegranate salsa
Cabbage, bacon and horseradish
Maple custard with apple and rye
Bakewell tart with quince fool
Olive oil cake and blood orange curd
