The Capitol

Sopa Con Pan

Ask your server what delicious soup and bread the chef has designed for the day

Four Mushroom Toast

A saute of mushrooms, red chard ongrilled on grilled ciabatta with emma cheese

Rosemary Ale Sticks

Fresh baked bread sticks served warm with a chernoula compound butter, emma cheese and garlic aioli

Patatas Bravas

Roasted kennebec potatoes finished in a warm spicy brava sauce and a lemon aioli

Capital Soba

Spiced house dashi poured over hot soba noodles with portobello mushrooms, roasted pork shoulder and green onions

Veal Saltimbocca

Flame kissed veal with a saute of sun dried olives, roma tomatoes, sesame basil pesto, and topped with a prosciutto crisp

Duck Crepes

Seared duck breast on a spinach crepe with beets, cucumber, carrot, chives then finished in a sour cherry red wine reduction

Pork Belly

Crisp pork belly topping a corn pudding finished with a anise maple syrup

Chicken Fricassee

Sauteed chicken, carrot, parsnips, yellow onion, mushrooms, cherry tomatoes, topped with a fresh herb dumplings

Tortilla Espanola

Spanish tortilla consisting of eggs, potato, garlic topped with a chive aioli and chopped fresh chilis

Cod Cakes

Crisp cod and pancetta cakes with a house remoulade sauce

Pork Ribs

Grilled pork ribs finished in a chimmi churri sauce

Paella

Steamed shrimp, squid, cod, mmussels, with saffron rice topped with a roasted chicken leg

Oysters

Ask your server for our daily selection of fresh shucked oysters that we've paired with our pure guava hot sauce, cucumber ginger mignonette, coarse salt, freshly grated horseradish

Shoga - Joyu Tuna

Yellowfin tuna, sticky rice, shaved cucumber, shogajoyu citrus sauce topped with fresh sprouts

Charcuterie / Cheese Board

Daily cheese selection, daily charcuterie selection accompanied by roasted nuts and house condiments. Ask your server for details about the cheese and charcuterie of the day

Lobster Roll

langoustine lobster, fresh spinach in a creamy sundried tomato and herb bechamel sauce topped with fruilano and old white cheddar cheese served on our house made artisan roll

Emma Artichoke Ciabata

Grilled artichokes, roma tomatoes, red chard, onion, carrots, mushrooms, zucchini with basil pesto aioli served on our house made ciabatta bun

Beef Tenderloin

Dijion marinated tenderloin, roma tomatoes, red onions, fresh horseradish, pea shoots with an aged cheddar cheese crisp and arugula pesto aioli served on our house made srtisan roll

Monte Cristo

House brined pork shoulder and turkey, thinly sliced, between our capitol grench toast, served with sunny side quail eggs, roasted garlic, goat chevre, shaved muenster, and graced wiuth maple dijion

Chefs Soup of the day

Basil Toss

Patatas Bravas

Roma Tomato And Mozzarella

Roma tomatoes, fresh mozzarella, basil with a herbed olive oil and white balsamic syrup

Salmon

Salmon with an array of sprouts, arugula, crisp capers, finished with spanish onion aioli and oilve oil

Basil Toss

A mixture of arugula spinach, red chard, kale, sprout tossed with white wine pecans, carrots, chives, beets ina basil vinaigrette

Pepino Pemelo

Cucumber, spinach, grapefruit, arugula, radish,cilantro, red onion with a citrus ginger mint dressing then topped with candied ginger

Salted Caramel Chocolate Pot

Rich chocolate and dulce de leche mousse topped with an almond crisp and himalayan pink salt

Peppered Steawberries

Brandy butter saute of strawberries and madagascar peppercorns served over a house made french vanilla ice cream

The Capitol Ice Cream Sandwiches

Our house made pistachio ice cream nesated between light fluffy chocolate macaroons

Drink

Capitol cocktails, simple and classic concoctions, wine, white wine