Restaurant Kagopa

1.Soondae gook

A spicy pork soup wiht soondae(korean sausane) and sweat potato noodles

2.Haejangook

soup containing dried cabbage, coagulated ox blood, vegetables, etc. in a hearty beef broth

3.Yookgajang

Spicy beef soup with finely shredded beef, asssorted vegetables, sweat potato noodles and egg

4.Gamjatang

spicy pork soup with pork bone, assorted vegetables, sweat potato

5.Young yang galbitang

soup with tender beef short ribs shlowly cooked overnight. Very hearty and healthy with ginseng, a ( sweet) rice, jujubes, garlic, chestnuts and sweat potato noodles

6.Doganitang

hot beef soup with succulent chunks, served with soy sauce and mustard

7.Seollungtang

ox leg bone soup containing noodles and slices of beef brisket, garnished with chopped spring onions

8.Bangyetang

special soup made with half a cornish hen, stuffed iwht ginseng, sweet rice, jujubes, garlic, and chestnuts

9.Dolsot bibimbap

A bowl of hot, white rice served in a heated stone bowl topped with assorted vegetables, beef, egg , and served with gochujang (spicy soy bean sauce) vegetarien option available

10.Bulgogi

Thinly sliced prime sirloin marinated in our traditional sweet bbq sauce

11.A style galbi

prime beef short ribs in our traditional sweet bbq sauce

12.Jjeyook bokkum

stir-fried pork belly meat with asorted vegetables, simmered in gochujang(spicy soy bean sauce), hot and spicy!

13.Ojingo bokkum

stir fried squid with assorted vegetables, simmered in gochujang (spicy soy bean suace) hot and spicy!

14.Sekimi nangmyeon

spicy combination of skatefish sashimi, thinly sliced jellyfish and beef,seasoned vegetables and fine slices of asian pear over cold buckwheat noodles in a hot chili+sesame oil sauce. This is a cold dish!

15.Hwae nangmyeon

spicy combination of skatefish sashimi, seassoned vegetables and fine slices of asian pear over cold buckwheat noodles in a hot chili + sesame oil sauce . This is a cold dish!

16.Bibim nangmyeon

spicy combination of thinly sliced beef, seasoned vegetables and fine slices of asian pear over cold buckwheat noodles in a hot chili + sesame oil sauce. This is a cold dish!

17.Mool nangmyeon

spicy combination of water kimchi, seasoned vegetables and fine slices of asian pear over cold buckwheat noodles in a hot chili. This is a kcold dish!

18.Soondunbu chige

A delicious combination of fresh seafood(shrimp, calamari,mussesls) with pork (optional) egg, soft tofu and our special kagopa sauce in zesty broth

19. golbangi boenjang chige

A fresh assortment of bai, clams, shellfish, tofu, fresh vegetables, in a rich soybean paste soup

T1.Dak galbi

chicken flavoured with gochujang(spicy soy bean sauce), served with on hot plate at table

T2.Agu jeongol

a spicy monkfish stew with a variety of fresh vegetables, cooked at the table

T3.Hook yeomso jeongol

goat meat and stewed with our own hot chili sauce served in a cast iron pot and simmered at the table

T4.Dong tea jeongol

A spicy a frozen pollack stew with a variety of fresh vegetables, cooked at the table

T5.Gamja jeongol

B1.Bulgogi

thinly sliced prime sirloin marinated in our traditional sweet bbq sauce, cooked at the table

B2.Joomuluk

prime beef sirloin cubes freshly prepared with sesame oil, salt and garlic on order, cooked at the table

B3.Samgyobsal

unseasoned pork bacon cut from the belly , served with our own special sauces and cfooked at the table

B4.La galbi

prime beef short ribs in our traditional sweet bbq sauce, cooked at the table

A1.Dogani sooyook

boiled beef tendons

A2.Haemool pajeon

A delicate savoury pancake comprised of oysters, prawns. Squid, spirng onions and egg pan fried in light bater over a bed of spirng onions

A3.Hongohwae

Spicy and sour skatefish sashimi with assorted vegetables

A4.Golbangi mooochim

spicy and sour bai clams iwht assorted vegetables

A5.Doobu kimchi

an imaginative combination of fresh tofu with stir - fried pork and kimchi

C1.jeyook bokkum, C2 soondae, C3. doobu kimchi, C4. dogani sooyook, C5.ojingo

Drinks