A1 Spring Rolls
Filled with carrots, cabbage shreds, celeries, mushrooms
fried to crispy golden brown.
A2 Soy Nuggets
Fried seasoned soy nuggets.
A3 Soy Drumsticks
BBQ flavored drumsticks served with plum sauce for dipping.
A4 Veggie Chicken-Flavored Balls
Soy Chicken with a flour covering deep fried to golden brown.
A5 Sweet & Sour Wontons
Deep fried wontons with sweet & sour sauce.
A6 Assorted Seitan Platter
Enjoy four varieties of seitan: curry, sweet & sour, soy
-sauce and BBQ flavoured seitan.
A7 Crispy Seitan
A tasty and textured meat substitute derives from the
wheat gluten in a delicious smoke-flavoured sauce.
A8 Crispy Salt Chicken-Flavoured Fritter
A fried crispy salty treat made out of soy protein.
A9 Egg Roll
Filled with carrots, bean sprouts, celeries, and fried to
crispy golden brown.
A10 The Garden Sala
A homemade salad topped with mix vegetables and
variety of fruits, served with a homemade mango dressing.
A11 The Garden Fries
All dishes in contain neither meat nor seafood. MSG Free.
All the faux meats are made from soy or wheat protein.
The faux seafood is made with konnyaku- a jelly made from
yam starch.
R1 The Garden Fried Rice
Stir fried rice tossed with mushrooms, bean sprouts, carrots, and celeries.
R2 Konnyaku-Shrimp Fried Rice
Stir fried rice tossed with green peas and veggie shrimps,
and cover in a layer of mango sauce.
R3 Yangzhou Fried Rice
A famous fried rice from China, it is mixed with green peas, BBQ flavoured seitan and veggie shrimp.
R4 Curry Fried Rice
Lightly fried rice tossed with an assortment of fresh
vegetables and soy beef in a tasty curry sauce
R5 Mushroom Fried Rice
Stir fried rice tossed with vegetarian BBQ sauce,
mushrooms, and green peas, this rice is for those
mushroom lovers.
R6 Pineapple Veggie Chicken Fried Rice
Stir fried rice with pineapples, pieces of chicken-flavoured
soy protein, and an assortment of fresh vegetables.
N1 The Garden Fried Noodle
Stir fried noodle tossed with bean sprouts, carrots, and
bell peppers.
N2 Rice noodle with Beef-flaoured Soy Slice
Rice noodles stir fried with soy-protein slices, carrots, bean sprouts and bell peppers.
N3 Curry Vermicelli
Lightly fried rice noodles cooked in Singapore style with
seitan, bean-curd, bell peppers, and vegetables in a spicy
curry sauce.
N4 Lo Han Chai Chow-Mien
Noodles tossed and lightly fried with fried tofu, carrots, seasonal vegetables, mushrooms, snow peas, black fungus and baby corns.
N5 Rice Noodle with konnyaku-kidney
Rice noodles stir fried with mushrooms, konnyaku, red and green peppers in a traditional Cantonese style black bean sauce.
N6 Sauerkraut Noodle Soup with TVP Shreds
Delicate noodle soup with sauerkraut, bean-curd, and shredded soy-protein.
E1 Kung Po Chicken-Flavoured Fritter
A traditional Chinese spicy dish. This vegetarian version
combines soy-protein fritter with mushrooms, celeries,
bell peppers, vegetables, fried tofu and chilies.
E2 General Tso's Chicken-Flavoured Fritter
A famous sweet & slightly spicy dish. This vegetarian version combines soy-protein fritter with celeries, and bell peppers.
E3 Sweet & Sour Chicken-Flavoured Fritter
A mix of pineapple, mushrooms, bell peppers, and soy protein in sweet 'n' sour sauce.
E4 Teriyaki Cutlets
A savoury dish of gluten cooked in a mild teriyaki spicy sauce.
E5 Mapo Tofu
Cubes of silky centered tofu simmered with soy hams
and cilantros in a spicy chili sauce.
E6 Tofu Casserole
Fried tofu combined with soy hams and mushrooms stewed and seasoned with fresh basil.
E7 Spicy Eggplant
Eggplants, mushrooms, TVP, basil, and green peas sautéed and tossed in a spicy sauce.
E8 Vegetable Curry with Mushrooms
A selection of vegetables and soy chickens delicately stewed in a creamy curry sauce.
E9 The Garden Veggies Stir-fry
Vegetable varies depending on availability.
E10 Lo Han Chai (Mix Vegetables)
A mix of sautéed snow peas, fried tofu, carrots, baby corns,
seasonal vegetables, and a variety of mushrooms.
E11 Chop Suey
a mix of sauteed bean sprouts , carrots , celeries , mushrooms and soy hams
E12 Bok Choy Stir-fry
E13 Chinese kale Stir-fry
E14 Veggie Fillet with Black Bean Sauce
Fillet-flavoured Soy-protein. Served with salad.
E15 Chicken-Flavoured Veggie Patty With Mango Sauce
Seasoned soy-protein patty covered in a homemade mango sauce. Served with salad.
E16 Steak-Flavoured Veggie Patty with BBQ Sauce
Seasoned soy steak covered in a homemade BBQ sauce. Served
with fries and salad.
E17 Beef-textured Soy Slice with Broccoli
Soy-protein Slice sautéed with soy sauce and placed on broccoli.
E18 Beef-textured Soy Slice with Black Pepper Sauce
E19 Beef-textured Soy Slice with Curry Sauce
E20 TVP Shreds with Sweet Paste
E21 TVP Shreds with Spicy Sauce
E22 TVP Diced with Sauerkraut
E23 Fried Tofu Balls
E24 Home Style Fried Tofu
E25 Konnyaku-Shrimp with Tofu
E26 Soy Ham with Green Beans
E27 Green Beans with Soy Sauce
E28 Vermicelli with Spicy TVP Minced
E29 Fried Konnyaku-Kidney
E30 Chongqing Spicy Chicken-Flavoured Fritter
E31 Sichuan Spicy Chicken-Flouverd Ball
Soy protein sautéed in a traditional Sichuan style sauce with
snow peas, mushrooms, fried tofu, bell peppers, and bamboo shoots.
E32 Konnyaku-SeaCucumber with Vegetables
E34 Seafood Bird Nest
Each combo comes with rice or fried rice, Chefs soup or pop,
saladand two soy nuggets
Each combo comes with rice or fried rice, Chefs soup or pop,
C1 Kung Po Chicken-Flavoured Fritter
A traditional Chinese spicy dish. This vegetarian version combines soy-protein fritter with mushrooms, celeries, bell peppers, vegetables, fried tofu and chilies.
saladand two soy nuggets and egg roll
C2 General Tso's Chicken-Flavoured Fritter
A famous sweet & slightly spicy dish. This vegetarian version combines soy-protein fritter with celeries, and bell peppers.
C3 Sweet & Sour Chicken-Flavoured Fritter
A mix of pineapple, mushrooms, bell peppers, and soy protein in sweet 'n' sour sauce.
C4 Teriyaki Cutlets
A savoury dish of gluten cooked in a mild
teriyaki spicysauce.
C5 Mapo Tofu
Cubes of silky centered tofu simmered with soy hams and cilantros in a spicy chili sauce.
C6 Tofu Casserole
Fried tofu combined with soy hams and mushrooms stewed and seasoned with fresh basil.
C7 Spicy Eggplant
Eggplants, mushrooms, TVP, basil, and green peas sautéed in a spicy sauce.
C8 Vegetable Curry with Mushrooms
A selection of vegetables and soy chickens delicately stewed in a creamy curry sauce.
C9 Green Bean with Soy Sauce
C10 Chop Suey
DRINKS
Cold
Iced Black Tea
Iced Green Tea
Iced Oolon
Hot
Black Tea
Green Tea
Oolong
Bottle
POP (Can)
Orange Juice
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