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A1 Crispy spring rolls
Shrimp, ground pork, taro, shilitake mushroom & vegetable
A2 Vegetable spring rolls
Taro, shiitake, mushroom, vegetable.
A3 Fresh roll
Shrimp, pork, lettuce. Bean sprout, mint, wrapped with rice paper.
A4 Crispy tiger shrimp roll
Crispy fried tiger shrimp.
A5 Chicken wings
A6 Crispy wontons
A7 crispy tofu
S1 Tom yum soup
a. tiger shrimp, b. chicken, c. vegetable, flavoured with lemongrass, galangal, lime leaf, mushroom, and lime juice with cherry tomatoes in a spicy chilli broth.
S2 Wonton soup
Pork, shrimp in hand - wrapped wontons.
S3 Mango salad
Fresh mango, onion, corriander, bell pepper and cashew nuts.
S4 Satay with mango slad
a. chicken, b. shrimp, strips of chicken breast or shrimp, grilled on bamboo skewers, served on a bed mango salad with a side of peanut sauce.
T1 Thai red curry
Rich coconut curry simmered eith fresh herbs, eggplant and seasonal vegetables, served with jasmine rice.
A. Veg. & tofu
B. Chicken or beef
C. shrimp
D. Seafood
T2 Thai green curry
Spicy than red, also simmered with fresh herbs, eggplant and seasonal vegetables, served with jasmine rice.
A. Veg. & tofu
B. Chicken or beef
C. shrimp
D. Seafood
T3 Sweet and sour
Lightly breaded, pineapple, onions and bell peppers glazed with sweet and sour sauce
A. Chicken
B. Chicken or shrimp
C. shrimp
T4 Pad thai
Thai rice noodle stir fried in lime juice, tamaind, garlic, onions and tomato sauce, served with tofu, egg, roasted peanuts and beansprout.
A. Veg. & tofu
B. Chicken
C. Chicken & shrimp
D. Shrimp
E. seafood
T5 Tango mango
Lightly breaded, fresh mango, onions, cucumber and bell pepper sauted with thai citrus mango suace.
A. Chicken
B. Chicken & shrimp
C. Shrimp
T6 Thai basil
Stir fried minced lemongrass, fresh thai basil, chilli, eggplants and seasonal vegetables served with jasmine rice.
A. Veg. & tofu
B. Chicken or beef
C. shrimp
D. Seafood
T7 Cashew nut chicken
Sliced chicken brest, bell pepper, and onions stir-fried in our special house sauce served with jasmine rice.
T8 General tao chicken
Lightly breaded chicken breast, bell peppers and onions served with jasmine rice.
T9 Grilled short rib & grilled tiger shrimp served on fried rice
T10 Grilled chicken breast & grilled tiger shrimp served on fried rice
T11 Thai pineapple fried rice
T12 Fried rice
A. vegetable & tofu
B. Grilled chicken or grilled beef or grilled pork chop
C. Young chow
D. seafood fried rice
T13 Stir fried with vegetable served on jasmine rice
Choice of 1. oyster sauce (mild), 2. satay sauce (medium spicy), 3. black bean sauce (spicy)
A. vegetable & tofu
B. Chicken or beef
C. shrimp
D. Seafood
T14 Stir fried ho fun
Flat rice noodles stir-fried with vegetable in gravy. Choice of 1. oyster sauce, 2. satay sauce 3. black sauce
A. vegetable & tofu
B. Chicken or beef
C. shrimp
D. Seafood
T15 Stir-fried ho fun in a "dry style"
Choice of 1. malaysian style 2. thai spicy basil style
A. vegetable & tofu
B. Chicken or beef
C. shrimp
D. Seafood
T16 Chow mein
Choice of crispy or soft noodles.
A. vegetable & tofu
B. Chicken or beef
C. shrimp
D. Seafood
E. Cantonese - tiger shrimp, calamari, bbq pork and chicken
T17 Singapore vermicelli
Stir-fried thin rice noodles in soya sauce.
A. vegetable & tofu
B. Chicken or beef
C. shrimp
D. Seafood
T18 Stir - fried u. dong noodles in soya sauce
A. vegetable & tofu
B. Chicken or beef
C. shrimp
D. Seafood
Pho will be served with rice noodles, fresh thin sliced onion, scallion, cilantro and a plate of fresh bean of fresh bean sprouts, basil and time.
House special noodle soup
rare beef, well done flank, chicken and beef and time
Sate house special noodle soup,
rare beef, well done flank, chicken and beef ball in spicy sate broth.
Rare beef
Well done flank
Rare beef and well done flank
Rare beef and beef ball
Well done flank & beef ball
Well done flank &chicken
Chicken
Beef ball
vegetable
Plain
H1 seafood or shrimp with rice noodles or egg noodles soup
H2 Spicy seafood or shrimp with rice noodles or egg noodles soup
H3 Wonton with egg noodles soup
H4 Thai style seafood with noodles soup
All rice dishes are served with cucumber, tomatoes, piclkle radish and a side of fish sauce
Grilled pork chop or grilled chicken or grilled beef
Grilled pork chop or grilled chicken or grilled beef with fried eggs
Jumbo prawn with grilled pork chop or grilled chicken or grilled beef
Baby beef ribs on sizzing hot plate
Beef or chicken or shrimp on sizzing hot plates.
All vermicelli bowl are served with fresh lettuce, bean sprout, pickle carrot, roasted peanut, onions and fish sauce
Spring roll on vermicelli bowl
Grilled pork on vermicelli bowl
Grilled chicken on vermicelli bowl
Grilled beef on vermicelli bowl
Grilled pork (or beef or chicken) with spring roll on vermicelli bowl
Stir fried spicy chicken (or shrimp or beef) with lemon grass on vermicelli bowl
Stir fried chicken breast or beef tenderloin with basil and lemon grass chilli on vermicelli bowl
Drinks
Hot vietnamese filtered coffee with condense milk, mango milk shake, avocado milk shake, bubble tea, beer
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Welcoming and friendly staff and one of the best paid Thai Ive ever had. Will be back!
Saigon House is a great place to go for lunch or dinner, especially if you go to the University of Windsor. I've gone on multiple occasions, and I find the food pretty good, with enough variety to satisfy the different craving I may have when I enter the restaurant. I find the staff do their jobs well. Whether it is the pho or the ho fun, it can be filling and delicious and all my friends I have brought with me agree as well. It's a general good place to eat, and great for the price point.
Worst restaurant.. food is bland .. dishes are not cleaned properly.. no ventilation smoke from kitchen comes into the customer sitting area.. staff is rude .. and does not care about customers .. if you want to get diarrhea eat their food !!
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