Sheherzade Persian Grill and Dizi
Ouvert bientôt 17:00
, Voir toutes les heures
Le numéro de téléphone de cette entreprise a peut-être changé récemment
Détails
Information
Évaluations
Localisation
Venez déguster un agréable repas chez Sheherzade Persian Grill and Dizi. L'ambiance de cet établissement est décontractée. Ce lieu apprécié est ouvert en soirée du mardi au dimanche. Vous pouvez vous y rendre aisément par vélo et transport en commun. Ils sont parfaitement situés dans un quartier entraînant renommé pour sa vie nocturne. Vous pouvez payer par MasterCard, American Express et Visa. plus... Plus de texte

Type de cuisine

  • Persan,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
422 College St, Toronto ON M5T 1T3
Information utile

Heures d'ouverture *Horaire des Fêtes

Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

Appetizers MENU - Sheherzade Persian Grill and Dizi

Polour

A fresh green spread of chopped herbs, walnuts, crumbled feta cheese and scallion

5,95 $

maast-e saadeh

fresh creamy yogurt dusted with dried mint and rose petals

3,50 $

Spinach Borani

A dip of sautéed spinach, garlic and fresh creamy yogurt

5,50 $

maast-o museer

delicious creamy yogurt sprinkled with shallots.

4,50 $

zeitoon parvardeh

The Rudbar-style (the northern village) zeitoon parvardeh, with whole green pitted olives, ground walnuts, crushed garlic, pomegranate paste, sprinkled with mint

4,95 $

Kal kabob

A rich dip of charred eggplant, crushed garlic, chopped tomato, ground walnut and pomegranate juice

Sabzi Khordan

A plate of fresh herbs, red onion and radish to enjoy with your meal

3,50 $

Salad Shirazi

diced English cucumber, red onion, and juicy tomato salad topped with herbs in an olive oil lime vinaigrette

4,50 $

Entrees MENU - Sheherzade Persian Grill and Dizi

Kabobs – From the Grill

served with chelo, salad and grilled tomato All our meat is certified HALAL
We use only pure and simple seasonings such as Persian saffron, lemon, onion, salt and pepper

Chelo, or the Persian rice served with kabob is simpler in style and normally fresh butter is essential to melt on top of the rice to bring out an aroma that enhances the flavour of the rice.

Jujeh Kabob ba Ostekhon & Zereshk Polo

This is the traditional Persian garden restaurant specialty; it consists of grilled Cornish hen, on the bone marinated in a lemon-saffron sauce, served with Persian-style basmati rice garnished with dried barberries and grilled tomato

15,95 $

Jujeh Kabob (Breast)

Fine, flat leaf-like cut boneless strips of tender chicken breast marinated in a lemon-saffron sauce and grilled on a skewer

15,50 $

Jujeh Kabob (Leg)

Akbar Jujeh style Jujeh Kabob basted & served with a pomegranate garlic sauce

13,95 $

Kabob Barg

Leaf kabob’, the cut of the meat is flat and delicate compared to other kabob styles. This succulent beef tenderloin is grilled almost well-done as is the standard for Persian kabobs, it is basted with saffron infused butter

17,95 $

Kabob Chenjeh

Kabob-e Torsh –basted & served with a ground walnut and pomegranate Some know it as Kenjeh or Tikkeh Kabob, this juicy beef tenderloin is grilled in chunks and served with Persian-style saffron basmati rice and grilled tomato

15,95 $ sauce 17,50 $

Kabob Bakhtiari

Strips of beef tenderloin alternated with boneless chicken breast marinated and grilled on a skewer, served with Persian style saffron basmati rice and grilled tomato

15,95 $

Shishlik

Lamb loin chops marinated in Persian spices and grilled on a skewer, it is also known as Kabob Barreh

17,95 $

Kabob Kubideh

Two succulent skewers of our own blend of ground beef and lamb

13,95 $

1 skewer Kubideh

5,00 $

1 skewer Jujeh (boneless)

11,00 $

1 skewer Kabob Barg

28,00 $ (5oz)

Dizi or ‘Abgoosht’

This is one of the most popular dishes in Iran, prepared and served in clay or stone pots called ‘Dizi’; It is a stew of lamb shank, lamb rib, chickpeas, white beans, potato, onion, tomato and spices cooked for over 4 hours Abgoosht forms a complete 2-course meal: first the broth is carefully strained from the pot into a soup bowl. The broth is sipped as a soup and often soaked with torn pieces of barbary flatbread in a style called tareed’ (the slang version is tileet). The meat and the beans are then pounded into a coarse puree to be scooped up with flatbread and eaten with fresh scallions, creamy yogurt and torshi.

16,50 $

Adasi Bushehri (Vegeterian)

A soup-style stew of red lentils, onions, garlic, cumin and tomatoes drizzled with tamarind sauce. Served with zereshk polo and spinach borani and salad

12,95 $
Voir le menu complet Masquer le menu

Évaluations et commentaires - Sheherzade Persian Grill and Dizi

Écrire un avis
Soyez le premier à donner votre avis!
Quelle note donneriez-vous à cette entreprise?

Me recommanderiez-vous cette entreprise?

Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!

Catégories

Annuaires

Lieux d'intérêt

Contactez cette entreprise
Fermer le menu