olive calde
warm marinated olives
zuppa del giorno
bruschetta bis del giorno
sformato di parmigiano
warm parmigiano soufflé with grilled crostone
calamari fritti
lightly fried calamari served with salsa acciughe
scampi alla diavola
sautéed shrimp in a picante white wine aglio olio
carpaccio di manzo
arugula, red pepper, parmigiano & truffle oil
cozze miste
mussels & clams in a chili white wine cherry tomato brodo,
served with grilled crostone
mezzo e mezzo
imported Italian cheeses & charcuterie
tuscan kale salad
kale, cannellini beans, red onions in a goat cheese vinaigrette
antica romana
baby romaine, sliced cremini mushroom, double smoked bacon anchovies & polenta croutons with ancient roman
insalata di rucola
arugula salad with Bartlett pear, walnut & gorgonzola dolci
calamari alla griglia
grilled calamari, sweet italian sausage, fresh tomatoes,
olives & salsa verde
insalata funghi
arugula, pancetta, wild mushroom, quail egg & ricotta salata
insalata di baccalá
pugliese style salt cod with potatoes, onions & olives
insalata di capra
goat cheese with walnut, figs & honey over
top a bed of arugula
caprese di burrata
imported Italian burrata with arugula, cherry tomatoes and parma prosciutto
mezzaluna
sweet potato and ricotta filled mezzalune in a sage brown butter sauce
linguine barese
kale pasta with sausage & rapini in a spicy tomato sauce
pappardelle alla bolognese
traditional meat sauce from the emilia romagna region
ravioli zita e basta
wild mushroom ravioli in a porcini cream & truffle sauce
orecchiette costatine
orecchiette with short rib ragu topped with shaved parmigiano
gnocchi aragosta
gnocchi piemontese with fresh atlantic lobster tail & crab in a truffle, prosecco cream sauce
cornish hen al mattone
seared under the brick with a truffle & wild mushroom demi glaze
costalette alla milanese
breaded veal chop topped with tomato sauce & fior di latte
branzino
butterflied branzino with grilled corn mushrooms & parsley butter
grigliata di pesce
scallops, lobster, calamari & shrimp served with swiss chard
rapini
with garlic & peperoncino
funghi
with a truffle vinaigrette & crispy shallots
brussel sprouts & vincotto
with house pickled jingle bell pepper
olive calde
warm marinated olives
zuppa del giorno
bruschetta bis del giorno
sformato di parmigiano
warm parmigiano soufflé with grilled crostone
calamari alla griglia
grilled calamari, sweet italian sausage,
fresh tomatoes, olives & salsa verde
carpaccio di manzo
arugula, red pepper, parmigiano & truffle oil
cozze miste
mussels & clams in a chili white wine cherry tomato brodo,
served with grilled crostone
caprese di burrata
imported italian burrata with arugula,
cherry tomatoes and parma prosciutto
tuscan kale salad
kale, cannellini beans, red onions in a goat cheese vinaigrette
antica romana
baby romaine, sliced cremini mushroom, double smoked bacon anchovies & polenta croutons with ancient roman dressing
insalata di baccalá
pugliese style salt cod with potatoes, onions & olives
insalata nizzarda
mixed greens with italian “calipo” tuna, potatoes, anchovies, egg, black olives,
green beans & tomatoes with red wine vinaigrette
insalata madelana
warm pinenut crusted goat cheese medallion, grilled vegetables, arugula and crostone
tagliata di manzo
grilled new york steak on a bed of arugula with fresh tomatoes, charred eggplant, shaved fennel, toasted pinenut & shaved reggiano*
insalata pollo
mixed greens, avocado, egg, grilled chicken, shaved onion, fresh tomatoes & crumbled gorgonzola
mezzaluna
sweet potato and ricotta filled mezzalune in a sage brown butter sauce
linguine barese
kale pasta with sausage & rapini in a spicy tomato sauce
pappardelle alla bolognese
traditional meat sauce from the emilia romagna region
ravioli zita e basta
wild mushroom ravioli in a porcini cream & truffle sauce
spinello vegetariano
portabello mushroom, kale, red pepper, arugula & brie
spinello di pollo
chicken, goat cheese, pesto and oven dried tomatoes
qb burger
prime rib burger topped with fontina, applewood smoked bacon & carmelized onions with a side antica romana salad
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