Breakfast is more than your first meal of the day at Lady Marmalade. Eggs scrambled, baby kale, smashed beans, baked hash browns, cheese curds, roasted tomatoes: these are just a few listings on the menu at this savoury soul food diner in Leslieville.
Nondescript on the outside, Lady Marmalade is a throwback to old-school with a mish mash of vinyl seating, thrift store finds and avocado-coloured walls showcasing interesting local artwork. “The majority of what we’re serving is breakfast,“ says owner Natalia Simachkevitch, explaining the eclectic décor. “A lot of people say it’s like their grandmother’s kitchen.”
The vibe is sunny-side up, the food is wholesome and if it weren’t for a line-up out the door every weekend, one might only find Lady Marmalade with their nose.
crunchy thai slaw
with cilantro, mint, thai basil & peanuts in a sweet & spicy ginger dressing {not vegeterian}
[gf]
big green salad
greens, cabbage, carrot,
tomatoes, cucumbers, red
onions, bell peppers,
sunflower & sesame seeds
in a soy-ginger dressing
baby kale+spinach salad
with spiced chickpeas,
avocado, tomatoes, red onions
& walnuts in a lemon sumac
dressing
soup with bread
soup & green salad
all served with a soup or green salad
the real club
n organic white sourdough
with bacon, chicken, avocado,
tomatoes, red onions &
chipotle mayo
cochinita pibil baguette
slow roasted yucatecan pulled
pork with citrus marinated
red onions, avocado &
cilantro crema
madre tierra
on organic whole wheat
sourdough with roasted
eggplant, zucchini, peppers,
beets, tomatoes, cream cheese
& basil pesto
spicy wild salmon sandwich
on organic white sourdough
with avocado, mango salsa,
spinach, chipotle mayo &
cilantro
mexican meatball baguette
with avocado, tomato chipotle
salsa, aged white cheddar, red
onions, jalapenos & cilantro
crema
la tortita-gordita baguette
{fat little mexican sandwich}
ham, aged white cheddar,
avocado, beans, pico de gallo,
jalapenos, cilantro & mayo
b.a.b. baguette
brie, avocado & bacon topped with spinach, red onion & mango salsa
baja rice bowl
brown rice, black beans, aged white cheddar, pico de gallo salsa, avocado, sour cream, scallions & cilantro [gf]
moroccan stew
free-run chicken & vegetable stew served on cous-cous, topped with sour cream scallions & cilantro can be [gf]
mexican meatball soup
tomato-chipotle soup with brown rice, aged white cheddar, avocado topped with cilantro crema, scallions & cilantro, served with an organic wheat tortilla
we use ‘rowe farms’ free run eggs & meats, organic bread & local produce when possible
the 2 eggs
{poached or scrambled} served
with toast, potatoes & a salad
or fresh tomatoes 9.50
+ bacon or sausage 11.
can be [gf]
poached egg blt
with roasted tomato, red onion,
spinach, chipotle mayo served
with potatoes & a salad 12.25
{sub avocado for bacon}
can be [gf]
cheddar+ spinach waffles
served with tomato-orange
cream, bacon, roasted tomatoes &
a salad 12.25
{sub avocado for bacon}
+ 2 poached eggs
crepe croque monsieur
with ham, aged white cheddar
topped with a miso-scallion
cream sauce, served with
poached eggs, spinach &
potatoes 12.25
{sub roasted vegetables for ham}
+ roasted vegetable
huevos rancheritos
3 soft-scrambled eggs with
cheese & chilies served with
salsa, guacamole, smashed
beans & an organic wheat
tortilla 12.25
{sub tofu for eggs 1.}
can be [gf]
moroccan scramble
organic tofu or 2 eggs
scrambled with baby kale,
spinach, tomatoes, olives
& onions topped with spiced
chickpeas & avocado, served
with toast & a salad 12.25
can be [gf
a.m. poutine
urds topped with miso gravy
or hollandaise 7.75
+ 2 poached eggs 3.50
+ yucatecan pulled pork 3.50
+ bacon 2.50
{no poutine on weekends & holidays}
can be [gf]
huevos migas
3 soft-scrambled eggs with
cheese, sausage, pico de gallo
salsa & chillies served with
brown rice, smashed beans,
sour cream & organic tortilla
chips 12.50
{sub tofu for eggs 1.}
[gf]
all served with lemony hollandaise, potatoes & a salad or fresh tomatoes
ham or spinach or roasted tomatoes or bacon
one of the above toppings 1.50
+ avocado 2.25 + cheddar or brie 2.50
fresh tomato, cream cheese & pesto
roasted vegetables & aged white cheddar
cheddar, bacon & mango salsa
brie, avocado & bacon
fresh fruit parfait
with house-made cranberryalmond
granola, lemony yogurt,
berry coulis & honey, served
with half a cinnamon bagel
multigrain porridge
topped with cardamon-baked
apples, berry coulis, sour
cream & brown sugar
baked bread pudding
our version of french toast}
served with fresh fruit,
ontario maple syrup &
berry coulis
fresh fruit crepe
ith lemony yogurt, housemade
cranberry-almond granola,
berry coulis & honey
montreal-style bagel {sesame or cinnamon raisin} with butter
st. john’s’ organic toast or gluten-free toast with butter
salad, potatoes or smashed black beans
pico de gallo salsa, tomato chipotle salsa, guacamole or organic tortilla chips
chipotle mayo or hollandaise sauce
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