Five Doors North est un établissement accueillant. Ce lieu apprécié est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre facilement par transport en commun. Le secteur adjacent est prisé pour ses nombreux parcs, restaurants et marchands.
House smoked salmon with triple onion salad, capers & rosti Prosciutto rolls with arugula, goat cheese & figs Roasted beet salad with scallion aioli & lotus chips Mussels with white wine, black beans & cilantro Polenta with goat cheese, sundried tomato & pesto Grilled quails with honey balsamic dressing & Asiago cheese Beef carpaccio with Pecorino cheese & roasted onion Grilled sardines with tomato, onions & capers Romaine leaves with garlic crostini & Caesar dipping sauce Involtini (grilled beef stuffed with pork) with mushroom Asiago cream sauce
primi MENU - Five Doors North
Pastas are created daily
Long pasta
Short pasta
Risotto
Homemade Gnocchi
secondi MENU - Five Doors North
Vegetarian
Grilled sicilian eggplant with roasted red pepper & basil Grilled portobello mushroom cap with Asiago cream sauce
Pesce
Grilled calamari with tomato chili jam & pesto Caper & herb crusted salmon with mango and smoked red pepper
salad
Spicy seafood stew with mussels, calamari, shrimp & stripe bass Grilled shrimp with roasted corn salad & spicy smoked mayo
Carne
Grilled pork with sundried tomatoes & onion Grilled lamb chops with roasted garlic & caramelized onion jus Roasted half chicken with garlic baby spinach and goats cheese BBQ baby back ribs with crispy matchstick potatoes Manzo (grilled beef) with onions & gorgonzola Bisteca (10 oz canadian prime rib eye)= Grilled house made sausage with oregano & stewed tomato
I am european and I find this expensive and stupido
what a joke. Worst restaurant meal I've ever had.
Course 1 - Carrot
a roasted stub of carrot served with sliced raw carrots. We all had a good chuckle and decided this place might be taking itself too seriously but we decided to reserve judgement.
2 - Egg
an undercooked poached egg on a bed of mayonnaise. Absolutely vile and stomach churning. Served with a fork and no bread, so quite impossible to eat, assuming you were so inclined.
3 - Gnocchi
not bad
I doubt waitress was Italian
My wife and I stopped for dinner about a month ago. I had ordered the sausage and stewed tomatoes to try something different and was very surprised at how tasty it was. I remeber the beer selection was on the poor side. I do not remember them having any draft beer available. The service was very good and the flourless cake I had for desert was just incredible. Whoever the in-house person was that makes it did a fabulous job.
I would definitley come back again.
What a fun spot. Staff is GREAT - truly. Food is fun - everyone can find something they want to eat. Not everything is GREAT (food wise) - but a good portion of it is fabulous. Guys - ditch the mint risotto - eek @ my friend who even ordered it - bad bad bad. Would be great as an accompany to some main protein - but ..yick in a big bowl on it's own. Ribs - good - sometimes amazing ..sometimes a bit dry - and 'good'. Overall a really really fun spot with great food..great menu ..and really fun awesome service staff. As a foodie - would recommend it without hesitation - for a casual night out with friends..a birthday celebration (they handle those really well) - definately go try it - it's worth the trip to Eglinton and Yonge :)
We ate at Five Doors North for Summerlicious. Very quaint atmosphere. It was a set menu for Summerlicious and everyone in our group was satified. I loved my ribs and potato salad. Bread was great, and the creme brule was excellent. I found the service to be very rushed- however, I understand that it was Summerlicious and they likely wanted to get us in and out b/c we were getting the discount. However, the restaurant wasn't full, so it would have been nice to slow down the service and allow us to enjoy our wine. All around great experinece, would definitly go back. Very reasonable prices. The staff are quirky, and amusing, in a positive way.
Great food with unique little twists that actually taste good. Had the avacado bruschetta, bbq ribs with "hickory sticks" and the lemon maple cheesecake. All were very good and the service was great. The atmosphere is very unique with lots of table lamps hung and chained to the ceiling. What lacks in fancy furniture is made up for with tasty food.
