The more Mathew Rosenblatt and his partners thought about bringing a French bistro to the famed Distillery Historic District, the more they liked the idea. “At that time, French bistros in Toronto were such a cliché,” says Matt. “They all seemed to be caricatures of the ones in France, those stuffy places our parents used to frequent. We wanted our French restaurant to be a place that we and our friends would want to go to enjoy a great night out.”
What Toronto needed were more creative, fun places for people to eat a meal and there was no reason that French food couldn't fit that bill. “Cuisine in France is vibrant and modern, and draws from influences around the world,” Matt explains. So he set out modernize the French bistro experience.
Weekends from 10:30am until 3:45pm
A selection of what our pastry team is baking, served with confections and butter
STEWED STONE FRUIT PARFAIT
Greek yogurt, house baked granola
2 POACHED EGGS PULLED PORK BENEDICT
Hollandaise, English muffin, frites
GRILLED MUSHROOM BENEDICT
Portobello mushroom, hollandaise, 2 poached eggs, frites
CHILLED LAYERED CRAB SALAD
Two crispy poached eggs, avocado, quinoa, cucumber & lime
BAKED VANILLA & CHOCOLATE FRENCH TOAST
Macerated seasonal fruit, Chantilly cream
2 FRIED EGGS ON HOUSE BAGUETTE
Maple chili bacon, braised cannelloni beans, frites
All omelets served with romaine chopped salad & house ranch
OMELET DU JOUR
3 CHEESE
Cheddar, Brie, Gruyere
MUSHROOM AND ARTICHOKE
Salsa verde
ICED PEEL & EAT TIGER SHRIMP
House cocktail sauce
TUNA TARTAR "NICOISE"
Egg, French beans, white anchovy, Nicoise olives
THE CLUNY FRENCH ONION SOUP
Gruyere, glazed onions, rich beef broth
BRAISED BEEF BOURGUIGNON POUTINE
Frites, mushrooms, pearl onions, cheese curds, fried egg
CLUNY "CAESAR"
Smoked cheddar cheese, crisp chickpeas, Caesar vinaigrette
SMOKED SALMON & CULTURED BUTTER TARTINE
Breakfast radish, caviar creme fraiche, artisan romaine salad
THE CLUNY BACON DOUBLE CHEESE BURGER
Organic Ontario beef, double smoked bacon, smoked cheddar cheese, chicherons, frites
GRILLED CHICKEN & MARRAKESH CARROT SALAD
Chickpeas, dates, cilantro, pistachios, feta cheese, lime dressing
WAGYU HACHE
2 eggs, 10oz handcut wagyu, stewed tomatoes, frites & aioli
SEAFOOD SHORE LUNCH
Whitefish, shrimp, frites, bagna cauda sauce
KID'S WAFFLES
Maple syrup & fresh fruit
KID'S CHEESEBURGER
CHEESE OMELET
2 egg omelet, cheddar cheese & frites
Malted Mik Hot Chocolate
French Press
Americano
Cappuccino
Café Latte
Breakfast in Paris
Organic
Uncle Grey
Peachy Keen
Organic
Genmaicha
Kombucha Detox
Apple-Quince Sencha
Mango Chai
Toasted Almond Brittle
Green Lime Cooler
Organic
Lavender Rooibos
Organic
Peppermint
Egyptian Chamomile
1oz each.
Campari
Amaro Sibilla
Amaro Punch
Amaro dell'Erborista
Lillet Blanc
Lillet Rouge
Sorel
Poire William
2013 Riesling, Big Head "Late Harvest"
Niagara, ON
2010 Muscat Beaumes De Venise, Chateau du Trignon
Gigondas, Rhone, FR
2008 Sauternes, Castelnau du Suduiraut
Bordeax, FR
CRISP SESAME BAKED ASPARAGUS "FRITES"
Spicy yogurt dipping sauce
GINGER-CHILI FRIED FROG'S LEGS
Pickled celery, ginger-chili sauce
SPICY SALMON TARTAR
Avocado, Dijon mustard, burnt chili salsa
CLUNY "CAESAR"
Smoked cheddar cheese, crisp chickpeas, Caesar vinaigrette
ROASTED CAULIFLOWER & HAZELNUT SALAD
Fine herbs, pomegranate vinaigrette
THE CLUNY FRENCH ONION SOUP
Gruyere, glazed onions, rich beef broth
TUNA TARTAR "NICOISE"
Egg, French beans, white anchovy, Nicoise olives
CLUNY'S VEGAN "HABITANT"
Smoked Tempe, yellow lentils
SEAFOOD SHORE LUNCH
Whitefish, shrimp, frites, bagna cauda sauce
SEARED TUNA STEAK SANDWICH
House baked brioche, tapenade, oven dried tomato, fried egg, frites
TABLE SIDE WELLINGTON COUNTY BEEF TARTAR
With the works, crostini, frites
THE CLUNY DOUBLE BACON CHEESE BURGER
Organic Ontario beef, double smoked bacon, smoked cheddar cheese, chicherons, frites
VEAL MEATBALL "TOMAHAWK"
Tomato braised, Parisian gnocchi
MOROCCAN CHICKPEA & SWEET POTATO TAGINE
Couscous, harissa, almond, apricot
GRILLED SALMON FILET
Brussel sprout & wheat berry salad, buffalo milk ricotta
GRILLED EAST COAST SWORDFISH
Smoked beet, roasted beet, horseradish crema
GRILLED CHICKEN & MARRAKESH CARROT SALAD
Chickpeas, dates, cilantro, pistachios, feta cheese, lime dressing
OMELET DU JOUR MP
SPICED HUMMUS & MINCED LAMB SAUTE
Mushrooms, chili, grilled pita
BRAISED SHORT RIB SANDWICH
Horseradish dressing, arugula & fennel salad
STEAK FRITES
Grilled 8oz hanger steak, lemon & garlic aioli
GRILLED BASS "ALMONDINE"
Heirloom carrots, toasted almond and cumin dressing
CRISP SESAME BAKED ASPARAGUS "FRITES"
Spicy yogurt dipping sauce
CLUNY "CAESAR"
Smoked cheddar cheese, crisp chickpeas, Caesar vinaigrette
TABLE SIDE WELLINGTON COUNTY BEEF TARTAR
With the works, crisp Cluny baguette
BRUSSEL SPROUT & WHOLE GRAIN SALAD
Buffalo milk ricotta, quinoa, wheat berry, quince jelly
BEEF BOURGUIGNON POUTINE
Braised beef, pearl onions, mushrooms, cheese curds
SALT COD DONUTS
Smoked potato sauce
COCAO NIB CRUSTED TERRINE OF QUEBEC FOIE GRAS
Preserved peaches & hemp seeds
GINGER-CHILI FRIED FROG'S LEGS
Pickled celery, ginger-chili sauce
MELTED GRUYERE
Served French onion soup style, glazed onions, rich beef broth
CLUNY'S VEGAN "HABITANT"
Smoked tempe, yellow lentils
BAKED SEAFOOD BISQUE
White beans, leaks, puff pastry
FRIED CHICKEN LIVERS
Chicken liver parfait, pickled turnip
SMOKED SALMON & CULTURED BUTTER
Breakfast radish, caviar crème fraiche
SMOKED BEET
Roasted beet, horseradish crema
CONFIT OF TUNA
Tuna aioli, white beans, preserved red onion
SAUTEED ESCARGOT & BUTTON MUSHROOM
Bone marrow butter, fried parsley
BAKED SAUVAGINE FOR 2
Stuffed with truffle paste, sauteed wild mushrooms
SAVOURY BLUE CHEESE BREAD PUDDING
Candied walnuts, burnt honey sabayon
Cheese Board
Selection of our cheeses, honey comb & preserve
Tuna Tartar "Niçoise"
Stuffed with truffle paste, satuéed wild mushrooms
Spicy Salmon Tartar
Stuffed with truffle paste, satuéed wild mushrooms
BBQ Sweet Breads
Crisp fried frog legs
Chefs Daily Addition
Seafood Shore Lunch
Whitefish, oysters, shrimp, frites, bagna cauda sauce
Provencal Seafood Stew
Prawns, clams, mussels, tomato
Seared Tuna Steak Sandwich
House baked brioche, tapenade, oven dried tomato, fried egg, frites
Grilled East Coast Halibut Cheeks
Curried steel cut grits & roasted squash
Grilled Bass "Almondine"
Heirloom carrots, toasted almond and cumin dressing
All steaks are served with lemon & garlic aioli frites. Raised naturally, hormone & antibiotic free in Grey County.
6 oz Filet Mignon
8 oz Hanger Steak
10 oz Striploin
Liver & onions
Double Pork Chop
10 oz Truffled Wagyu Hache
3 Egg Omelet
Asparagus, truffle, triple cream cheese, frites
Pot Au "PHO"
Braised lamb shank, swede puree, cabbage & bonito broth
The Cluny Double Bacon Cheese Burger
Organic Ontario beef, double smoked bacon, smoked cheddar cheese, chicherons, frites
Veal Meatball "Tomahawk"
Tomato braised, Parisian gnocchi
Ducca Dusted Grilled Organic Chicken
Bbq'd carrots, hazelnuts, sunchoke mash
Moroccan Chickpea & Sweet Potato Tagine
Couscous, harissa, almond, apricot
Indulge in the ultimate expression of French extravagance
Cultured Organic Quebec Butter
Seared Foie Gras
Whole Truffle sliced at the table
Passion Fruit Souffle
Pistachio financier, vanilla creme anglaise
Frozen S'more
Fig & port ice cream, hazelnut sponge, smoke chocolate ganache, guava puree
Berry Terrine
Caramelized white chocolate chantilly, blueberry sorbet
Vanilla Buttermilk Pudding
Peach tea cremeux, apricot compote
Bittersweet Chocolate Truffle Bar
Cotton candy, marshmallow, raspberry sorbet
Praline Profiteroles
Milk chocolate chantilly, caramel crunch, hazelnut cremeux, wild strawberry coulis
Chocolate Fondue to share
Homemade marshmallows, seasonal fruit, honey & cinnamon cookies (Chooose milk or dark chocolate)
The Baker's Sampling
Try a sampling of our baker's sweet temptations
2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
Went for my first time and it was a great experience. The food was amazing and the server was so helpful in what I should order. I will definitely be back!
I've been here a few times now. The food is fantastic. The service is great and the waiting staff are really nice. What's refreshing coming to Cluny's is that the staff actually know about the food, have tasted it and are great at recommending things depending on what you're in the mood for. Obviously will be coming back soon.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!