Lundi | |
---|---|
Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
---|
binnaga-maguro albacore
ika squid
ebi tiger shrimp
suzuki sea bass
sake salmon
sake salmon 8 sake harasu salmon belly
saba mackerel
hotate scallop
maguro tuna
unagi freshwater eel
hamachi yellowtail
hamachi harasu yellowtail belly
ikura salmon roe
shitake mushroom
foie gras tuna
torched sushi(4 pieces)
ebi
tiger shrimp, parsley, lemon zest, sesame + aburi sauce
sake
salmon, masago, green onion, sesame, tabasco + aburi sauce
saba
marinated mackerel, den miso, smoke salt
priced per roll
lentil mash on crispy rice
with caramelized onion, yuzu kosho, jalapeño
spicy tuna
with negi, spicy kewpie, tempura bits
coconut bay
coconut battered shrimp, cucumber, spicy kewpie
ise ebi + sake
lobster tossed with masago, wasabi and kewpie, salmon,
tabasco, chive
truffle albacore
tiger shrimp + avocado; topped with a garlic chip
+ truffle oil drizzle
spicy tuna on crispy sushi rice
topped with jalapeño
jalapeño hamachi
with avocado, tempura bits, tobiko, sriracha kewpie
spicy tuna with rock shrimp
black sesame seed, hot garlic kewpie tossed rock shrimp
tempura
sweet potato tempura roll
with shitake, avocado, shiso, green onions, gari, soy mirin
sweet potato
6 pieces
asparagus
6 pieces
assorted vegetables
8 pieces
tiger shrimp
3 pieces
white rice
brown rice
edamame
arroz con setas
rice cooked in sapporo beer with seasonal mushrooms, parsley, garlic, onions and truffle oil
brussel sprout
aji panca gochujang glaze, nori furikake, crispy shallot
miso soup
with wakame, enoki, tofu and negi
miso kale caesar salad
lacinato kale, beets, chickpea, miso dressing, lemon zest and manchego
duck confit spring roll
with leek. carrot, thai basil and honey ume ponzu dip
grilled shishito pepper
with soy reduction and katsuoboshi
lobster + shrimp shumai
with shitake, black fungus, crispy gobo, tobiko,
truffle oil drizzle;served with jalapeño yuzu kosho
one-bite wagyu gyoza
pan-seared dumpling stuffed with wagyu, black fungus,
ginger + preserved spicy vegetable; served with balsamic
basil dip
spicy rock shrimp
tempura style, tossed in hot garlic kewpie sauce
chicken tsukune
with red anticucho sauce
blowfish giant ebi shooter
tiger prawn, mango, avocado, cucumber, lettuce,
tempura bits, spicy kewpie, tobiko; wrapped with
soy paper
salmon tataki
with chili garlic oil, ponzu, truffle oil, sesame, micro green
scallop ceviche
red onions, cherry tomatoes, japanese style tiger milk,
cilantro oil
lobster taco
with mango, sweet corn, japanese guacamole, tabasco,
kewpie, micro cilantro
tuna tartare
with masago, quail egg, red and green onions, yuzu miso
wasabi dressing, tabasco, micro leaves, lotus chip
yuzu shiro soy hamachi
with jalapeño, cilantro, chili sesame oil
duck tataki
with sudachi ponzu, thai basil aioli, amaranth, corn nuts,
pomelo
panko-crusted chicken breast
with three-mustard miso sauce
canadian AAA striploin
with basilico chimichurri + teriyaki sauce, crispy farofa
purple shiso
pan seared wild sea scallop
with shiso chimichurri and arroz con setas
roasted miso-marinated black cod
with egg miso
moqueca vegetable
crispy tofu, seasonal vegetables, in yuzu coconut-kombu
dashi urucum broth
ice cream (2 scoops)
choices of ginger, black sesame and green tea
mochi ice cream trio
green tea, mango, red bean
earl grey flan de queso
with haskap gel, crispy orange blossom sponge, shaved
almond
TEQUILA PASSION
Tequila, Campari, Passionfruit Syrup, Lime Juice
BLACK & WHITE
Dark Rum, Cointreau, Yuzu Marmalade, Lime Juice,
Egg White, Salt and Lime Zest Rim
SWEET
Vodka, Prosecco, Lime and Grapefruit Juices,
Blood Orange Syrup
CALAMANSI COLLINS
Gin, Aperol, Calamansi Honey Syrup, Lime Juice,
Soda
ALIANÇA
Cachaça, Lime Juice, Kiwi Syrup, Ginger Juice
CARIBOU CROSSING
Vodka, Cointreau, Yuzu, Grapefruit And Lime
Juices, Jalapeño Black Pepper Syrup, Grapefruit
Syrup, Grapefruit Bitters
SAKE SIDECAR
Cognac, Yuzu Infused Sake, Lemon Juice, Clove
Syrup, Orange Juniper Bitters
Prosecco, Docg Valdobbiadene Superiore, Extra Dry, Villa Sandi, Italy
Brut, Veuve Cliquot-Ponsardin NV
Asahi Super Dry
Sapporo Silver
Sauvignon Blanc
Lillypilly; Riverina; Australia
Starmont, Merryvale
Napa Valley, California 2012
Pinot Grigio
IGT Delle Venezie Gerardo Cesari, Veneto-Friulitrentino, Italy
Chardonnay, Cypress Vineyards
central coast, california
Viognier, Viognier La Violette
Jean Luc Colombo, Rhône, France
La Crema
Sonoma Coast, California, Usa 2015
M3, Shaw & Smith
Adelaide Hills, Australia 2015
AC Chablis 1er Cru Côte De Lechet
Domaine Bernard Defaiz, Burgundy, France 2015
Craggy Range
Martinborough, New Zealand 2015
Duckhorn Napa Valley
California, USA 2016
Goldberg, Weingut Johann Peter Mertes Saar
Germany 2015
AC Alsace, Domaine Paul Zinck
France 2015
Watervale Vineyard, Mitchell
Clare Valley, Australia 2014
AC Savennières, Clos De St. Yves
Domaine Des Baumard, Loire, France 2014
Elk Cove
Willamette Valley, Oregon, Usa 2014
Garnacha Blanco/Macabeo/Viognier/Pedro Ximenez, Doca Priorat, Joan Giné
Buil & Giné, Spain 2015
Pinot Noir
Butterfield Station, California, USA
Cabernet Sauvignon
Solid Ground, Lodi, California, USA
Shiraz
IGP Mediterranee, Les Collines De Laure Jean Luc Colombo, Rhône, France 2015
Grenache/Syrah/Mourvèdre
AC Côtes Du Rhône, Les Abeilles, Jean-Luc Colombo, France
Sexy Beast, Two Hands
Mclaren Vale, Australia 2016
Allomi, The Hess Collection
Napa Valley, California, Usa 2015
Santa Barbara, Santa Ynez Valley
Cental Coast, USA 2013
Angels Share, Two Hands
Mclaren Vale, Australia 2014
Truchard Vineyards, Carneros
Napa Valley, USA 2014
AC Morey Saint Denis, Perrieres, Frederic Magnien
Cote De Nuits, France 2013
Sangiovese DOCG Chianti Classico, Tenuta Sant'alfonso
Rocca Delle Macie, Tuscany, Italy 2015
DOCG Brunello Di Montalcino, Altesino
Tuscany, Italy 2011
DOCG Barbaresco, Pora, Musso
Piedmont, Italy 2013
Malbec, Ben Marco, Dominio Del Plata
Mendoza, Argentina 2015
Tempranillo, Do Toro, Gago
Compania De Vinos Telmo Rodriguez, Spain 2013
Remy Martin Vsop
Remy Martin Vsop
Taylor Fladgate Tawny Port 10 Yr
Taylor Fladgate Tawny Port 20 Yr
Blowfish Sake
Izumi, Canada
junmai (served warm)
Sho Chiku Bai Classic, Takara, Berkeley Smooth, Well-Balanced And Full Body;Medium Dry
Blowfish Sake: Traditional
Premium Junmai with fruity notes & a firm classic Japanese structure
Blowfish Sake: Yuzu
Traditional Infused With the Bright, Citrus Notes of the Japanese Yuzu Fruit
Blowfish Sake: Pomegranate
Traditional Infused With Natural Pomegranate and a Touch of Lime
Nigori, Snow Maiden Tosai
Kyoto, Japan
Bright Fresh Aromas Of Both Rice & Fruit. Solid & Creamy In The Mouth, With A Lovely Mellowness On The Palate. Pleasant & Dry Finish
Ginjo Genshu, G Sakeone
Forest Grove
Oregon Undiluted Sake; Full Fruity Nose With Hints Of Spices Gives Way To Rich + Creamy Layers Of Ripe Melon Flavour With Hints Of Pear + Plum, Followed By A Long And Lingering Tropical Spice Finish
Ginjo, Miyasaka Masumi Karakuchi Kiippon
Nagano, Japan
Rice: Nagano Rice (Mostly Miyami Nishiki) From One Of The Most Revered Sake Houses In Japan, This Light, Fragrant Sake Is One Of The Central Pillars Of The Masumi Brand. Balanced Acidity And A Fragrance Reminiscent Of Young Fuji Apples. A Superbly Balanced Dry Sak
Daiginjo, Demon Slayer Wakatake
Shizuoka, Japan
Beautifully Round And Alluring Sake With Silky Texture; Deep Taste And Slight Sweetness Stemming From Its Elegant Fruity Aroma And Superb Acidity
Daiginjo, Higashiyama Pearls of Simplicity
Kyoto, Japan
Rice: Yamadanishiki
Aromas Of Anise, Banana, And A Hint Of Sweet Rice Are Complex; These Same Flavours Come Rushing Through The Full Bodied Palate Followed By A Pleasantly Long And Clean Finish
Cabernet/Syrah/Merlot/Petit Verdot
Doc Bolgheri, Poggio Ai Ginepri, Tenuta Argentier, Italy 2014
Merlot/Cab Franc/Cab/Petit Verdot
Igt Toscana,Il Fauno Di Arcanum, Italy 2012
Grenache/Syrah/Mourvèdre
Ac Châteauneuf Du Pape, Cuvée Du Baron, Château Fortia, Southern Rhône, France 2013
Islands
Speyside
Highlands
Lowlands
Islay
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!