Chef inspired daily soup creation
Phyllo-wrapped Baked Brie
with peach chutney and pecan crustini
Crispy Coconut Shrimp
with pineapple dip
Antipasto Platter
with Chef's select salamis and cheeses, artichokes, roasted red pepper, garlic grilled tomatoes, olives, and flatbread
Jumbo Shrimp Cocktail
with house made cocktail sauce
Steamed Mussels
with white wine garlic cream sauce
Chorizo, roasted red pepper Flatbread
with tomato sauce and blended cheeses
Garlic Bread
with house made garlic butter on ciabatta $6.50 | with cheese
Parlour jumbo Wings
tossed in your favourite sauce or dry rub
Parlour's famous Nachos
with salsa and sour cream
Romaine Heart Caesar Salad
with parmesan, bacon bits, sundried tomato crustini, and garlic dressing
Simple Mixed Greens
with dried fruit and seeds, and sweet onion vinaigrette
Parlour Cobb Salad
with egg, cucumber, tomato, onion, chicken, ham and balsamic dressing
Caprese Salad
with fresh tomatoes, fior di latte, balsamic and basil oil
Beet Salad
with toasted walnuts, goat cheese and apple cider vinaigrette
served 11:30am - 9:00pm
All sandwiches served with fresh cut fries or garden salad or soup. Substitute Caesar salad or Sweet Potato Fries for $2. Substitute Caprese or Beet salad for $4.
Orange sesame Pulled Pork
with Asian slaw and sweet chili mayo on ciabatta
Roasted Mushrooms
with pickled onions and lemon scented goat cheese grilled on marble rye
Fish Tacos
with Cjun spice Basa, pico de gallo salsa, lettuce, lime crema in corn tortillas (Gluten Free)
Shaved Prime Rib
with roasted red peppers, onions and horshradish mayo on a ciabatta bun
served from 11:30 am - 9:00pm
Add cheese, crispy bacon or peameal bacon $2
Penne Rigate
with Chorizo sausage, red peppers and spinach in tomato sauce topped with asiago cheese
Roasted Mushroom Ravioli
with mushroom cream sauce, sweet pea, asiago cheese and truffle oil
Fish and Chips
battered haddock with fresh cut fries, creamy coleslaw and lemon
Half Pound house-made Burger
with lettuce, tomato, red onion, pickle with fries or salad
served from 4:30 PM - 9:00 PM
Vegetarian feature, priced daily
Braised Lamb Shank
with Mediterranean orzo salad and tzatziki sauce
Chicken Supreme
with basmati rice and coconut curry cream sauce
Grilled 10oz New York Striploin
with blue cheese compound butter and fingerling potato hash
Rib Eye Steak
with roasted garlic mashed potatoes
Seafood Stew
with mussels, shrimp, clams and salmon in tomato chorizo broth and French stick
Pan seared Atlantic Salmon
with roasted mini red potatoes and orange-ginger compound butter
Served from 11:30am – Close
All Made Fresh In House
House Specialty Pavlova
Served with fresh lemon & raspberry sauces
Warm Chocolate Brownie
Served with vanilla ice cream and raspberry coulis
Vanilla Crème Brûlée
Served with spiced shortbread, berries
Carrot Cake
Served with cinnamon cream cheese icing and caramel sauce
Drinks
Specialty Coffees
Afternoon Tea
SEASONAL INSPIRED COCKTAILS
DILLON’S SMALL BATCH DISTILLER COCKTAILS
CLASSIC COCKTAILS
CAESARS
MARTINIS (2OZ)
SPIRITS (1OZ)
BEER
WINES BY THE GLASS
HALF BOTTLES 375ML
LAST CHANCE BOTTLES 750ML
WHITE 750ML
RED 750ML
7:00 - 11:00 am
Oatmeal
with brown sugar and raisins
Deluxe Breakfast Sandwich
eggs, back bacon or sausage, home fries and toast
Grand Trunk Breakfast
2 eggs any style, bacon or sausage, home fries and toast
Parlour Poached Eggs
served on an English muffin with home fries and fresh fruit
Tuscany Style - roasted red peppers, shaved prosciutto, garlic parmesan sauce
Socks and Sandals - mushrooms, spinach, basil cream sauce
French Toast
fresh fruit, whipped cream
Cinnamon Bun Style - cinnamon, brown sugar, vanilla fondant, toasted walnuts
Blueberry Crumble Style - blueberry compote, granola
Omelet
whole eggs or whites, home fries, fresh fruit, toast
Spinach and Prosciutto
Tomato, Bacon and Havarti
Mushroom and Chive
Scrambled
home fries, fresh fruit, toast
Ham and Cheese
Spinach and Goats Cheese
Smoothies
Berry Blast
Fuzzy Navel
Orange Creamsicle
Fruit and Yogurt Parfait
berries
Sliced Fruit
Greek Yogurt
Granola
Side of Bacon or Mennonite Sausage
Cold Cereal
Side of Toast
Home Fries
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I only gave them 1 star because of the reservation process. I called Stratford to make my reservation and didn't realize I had been sent to their corporate voice mail and the reservation was not passed back to Stratford. When we got to the restaurant we did NOT have a reservation so we had to sit in the lounge and it was not very comfortable to eat a meal. Very disappointed in that. The hostess told me next time NOT to leave a message but to hang up and call until I reached their front desk.
The menu is not extensive and there was no overall 'theme' but the food we had was pretty good. They recommended a great wine and the waitress was excellent - both friendly and helpful. We booked at the last minute and were glad we did. Not a fine dining experience if that is what you want but a comfortable experience. We split a salad and the entree portions were a good size. My husband had a Thai noodle type dish and he really enjoyed it. I had the prime rib which came as I requested. We didn't have dessert but marvelled at a couple of plates that went by.
The food was excellent. We came in from Kitchener for dinner and were not dissapointed. I had the large cut of prime rib which was huge and cooked perfect. My wife had the beet salad and the salmon which was wonderful as well. The service was extremly good the whole evening. They also have a very good beer selection. We will definitley be going back
Great service, very friendly. Amazing food, new chef knows what he is doing. Had the feature app and the short rib poutine. Both were amazing, too full for desert though. Heard the Pavlova is out of this world though. Great time, go back anytime, highly recommended if in Stratford.
I went with my friend to catch up over dinner. We were seated immediately. Our waiter came right away and introduced himself and told us if we had any questions with the menu to not be afraid to ask. He was very approachable. We ordered drinks (long island iced tea and stella, The long island is a double so make sure you can handle it!) and tried to peruse the menu while still talking. I ordered the feature salad of Heirloom tomatoes and fresh mozzarella, while my friend skipped an appetizer. The salad came out right away and looked fantastic. The presentation was so good I didn't want to eat it. The salad lived up to the presentation, it was so good I had all of it! Our mains came out in reasonable time. My friend got the dry rub striploin (?) and I got the Prime Rib. Right when our waiter set down my plate he noticed that the kitchen had missed adding carrots to my plate. He went straight to the kitchen to find them. He then came back with a side dish of carrots. I was so engulfed in conversation and the look of the rest of the food I probably wouldn't have noticed!! There was enough Prime Rib on my plate to serve at least 2 people. It all was sooooo good though. Most people could easily go in and have just the Prime Rib and be full. There was lots of mashed potatoes on the plate that were very good, yorkshire pudding that was great and gravy. The carrots were seasoned and cooked perfectly. I had to finish the whole bowl they gave me. They were so good. We then ordered dessert. They all looked so good we could not resist. My friend got cappucino and the pavlova. I ordered the apple crisp with ice cream. It all was so good. The appetizer was $10, prime rib was $30, all desserts are $10. To wrap up, we had fantastic service, great food and a good time. It was a great night! I would recommend to all!
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