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served with roasted potatoes and seasonal vegetables
PRINCIPESSA
boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce
TOSCANO
lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli served in a delicious creamy roasted red pepper sauce
AI CARCIOFI
boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce
PARMIGIANA
lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese
GORGONZOLA
boneless chicken breast served with spinach and shrimp and served in a creamy gorgonzola and white wine sauce
CONTADINA
boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce
MEDITERRANEO
boneless chicken breast sautéed in white wine and topped with goat cheese, cherry tomatoes and green onions
boneless chicken breast sautéed in white wine and topped with goat cheese, cherry tomatoes and green onions
MARSALA
veal scaloppini and mushrooms sautéed in a delicious Marsala wine démi glace
PALERMITANA
veal scaloppini with ham, mushrooms, mozzarella and parmigiano cheeses, and served in a peppercorn cream demi glace
SALTIMBOCCA
veal scaloppini served with prosciutto and sage in a demi glace white wine sauce
FIORENTINA
tender veal scaloppini layered with spinach and mozzarella cheese oven-baked in a creamy lemon sauce
GORGONZOLA
tender veal scaloppini served with spinach and shrimp in a creamy gorgonzola sauce
All menu prices are subject to change Allergies? Please advise your server.
EPERLANI FRITTI
lightly breaded smelts, pan-fried and served with a wedge of fresh lemon
BRUSCHETTA AL FUNGHI
delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction
POCO PAZZO SHARING PLATTER (serves 4)
golden fried zucchini and calamari, coupled with bruschetta Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil.
CALAMARI
seasoned, breaded and lightly fried with a seafood cocktail sauce and a wedge of fresh lemon
STUFFED MELANZANA
oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts topped with our homemade tomato sauce
ZUCCHINI
seasoned, breaded and lightly fried served with a ranch sauce and a wedge of fresh lemon
COZZE SCOPPIATE
Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce
[] white wine cream sauce add 2
GAMBERI AL PEPENERO
tiger shrimps sautéed with garlic butter finished in a creamy peppercorn sauce
BRUSCHETTA
Italian bread sliced and infused with garlic and topped with vine-ripened tomatoes and freshly clipped basil
CARCIOFI
artichoke hearts lightly sautéed in garlic butter and parsley, oven-baked with fontina and mozzarella cheese
PEPERONI RIPIENI
sumptuous red pepper stuffed with ground meat, garlic and onions baked and topped with parmigiano and mozzarella cheese
served with roasted potatoes and seasonal vegetables
SOGLIOLA AL LIMONE
delicate fillets of sole served with asparagus in a lemon and white wine sauce
SALMONE ALLA GRIGLIA
grilled salmon served with spinach in a dill cream sauce
Children under 12 years of age please
Spaghetti and Meatball OR Pasta choice with Meat Sauce
we are pleased to offer you whole wheat pasta
ORECCHIETTE ALLA BARESE
Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
GNOCCHI
delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley
GEMELLI SICILIANA
Sicilian-inspired sausage combined with roasted red peppers and onions tossed in our homemade tomato sauce served on a bed of gemelli pasta
PAPPARDELLE CAPESANTE E GAMBERI
jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce
GEMELLI AL POLLO E GORGONZOLA
strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta topped with a creamy gorgonzola sauce
FETTUCCINE ALFREDO CON POLLO
chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce
SPAGHETTI CON POLPETTE
traditional Italian spaghetti and meat sauce served with our homemade meatballs
LINGUINE FRUTTI DI MARE
fresh mussels, shrimps and scallops flavoured with garlic, green onions, and parsley, sautéed in white wine served on a bed of fresh linguine with a tasty tomato sauce
AGNOLOTTI GORGONZOLA e PINOLI
homemade agnolotti pasta stuffed with spinach and ricotta cheese topped with toasted pine nuts and served in a creamy gorgonzola sauce
GEMELLI AL PESTO
delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta
FETTUCINE POCO PAZZO
sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce
GNOCCHI SORRENTINA
oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses served in our house tomato sauce
LASAGNA
béchamel and meat sauces combined with parmigiano reggiano and mozzarella cheeses layered between delicate sheets of homemade pasta
CANNELLONI
homemade pasta stuffed with ground meat, spinach and delicate spices baked with béchamel sauce and melted mozzarella cheese topped with our house tomato sauce
MANICOTTI
homemade pasta stuffed with spinach and ricotta cheese baked with a béchamel sauce and melted mozzarella cheese topped with our house tomato sauce
ONLY AVAILABLE AT KANATA LOCATION
MARGHERITA
tomato sauce, mozzarella cheese, basil
ZOLA
gorgonzola cheese, chicken, spinach, pine nuts
QUATTRO STAGIONI
tomato sauce, mushroom, onions, ham, mozzarella cheese
SALSICCIA
tomato sauce, roasted peppers, sausage, mozzarella cheese
QUATTRO FORMAGGI
gorgonzola, parmigiano, asiago and mozzarella cheese
VEGETARIANA
red pepper, zucchini, red onion, goat cheese, mushroom
MINESTRONE
traditional and hearty blend of mixed vegetables in a tasty tomato-based sauce
DEL GIORNO
soup of the day ask what weve prepared for you today
[ ] add grilled chicken breast to any salad for 6
[ ] add succulent shrimp to any salad for 7
TRICOLORE
vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar topped with a sprinkle of kalamata olives
DI CESARE
crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing
DI PERA
delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts
ITALIANO
assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese topped with our special Poco Pazzo Italian dressing
tempt yourself to a real sweet
TIRAMISU
traditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese
NEW YORK STYLE CHEESECAKE
homemade succulent cheesecake drizzled with your choice of caramel, chocolate or raspberry sauce
TARTUFO
vanilla ice cream embedded in chocolate and sprinkled with cocoa
SPUMONE
traditional Italian treat of pistachio, vanilla and chocolate ice cream
SENATOR PUCKS!
decadent chocolate lava cake topped with vanilla ice cream drizzled with warm chocolate and caramel sauces
CAESAR SALAD WITH GRILLED SHRIMP or CHICKEN
crisp romaine lettuce, herbed croutons, crumbled bacon, grated parmigiano tossed with our Caesar dressing
JUMBO STUFFED RAVIOLI
with ricotta cheese served with meat sauce
GRILLED CHICKEN AND SHRIMP
grilled tender chicken and scrumptious shrimp
GRILLED VEAL AND SHRIMP
grilled tender veal and scrumptious shrimp
FOUR CHEESE MANICOTTI
homemade pasta stuffed with spinach & ricotta cheese baked with a tasty four cheese sauce
FETTUCINE PRIMAVERA
selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce
CHICKEN POCO PAZZO
sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce
POCOPAZZO COMBO: CHICKEN PARMIGIANA & CANNELLONI
lightly breaded chicken cutlet topped with melted mozzarella and Parmigiano served beside our homemade stuffed cannelloni pasta
POCOPAZZO WRAPS: with Soup or Salad
made fresh in a 12whole wheat tortillabr
VEAL
sautéed mushrooms, onions, on strips of tender veal and melted mozzarella cheese
CHICKEN CAESAR
grilled chicken with bacon, red onion, lemon, romaine lettuce and parmigiano cheese
VEGETARIAN WRAP
grilled zucchini, red pepper, carrot, balsamic reduction, and melted fontina cheese
Drinks
Vini - Red
Vini - White
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I took my finance here for her birthday, it was a very nice place, the food was nice and hot, and the pasta beyond delicious, I will be back!
Highly recommend.
still the best food in town .its very fresh and tasty.we order one veal and one chicken dish,both very good and hot we will go back again.
A friend and I went to Poco Pazzo for dinner last friday and had one of the best italian meals i've had in a long while. I had the Pollo Principessa and my friend had the veal parm. I gotta say that I was very impressed with the service and the food. Will definitely go back in the near future.
we been going at poco pazzo few times,it 's amazing . my wife and i like poco because the food is always for il nostro gusto(eccellente).thank you poco pazzo to be in ottawa.
Food is "not bad". Bit over priced. Good selection of wines. Decor - well it's in a strip mall. Very noisy just because of location. Service is acceptable, not overly attentive but acceptable. Not a place to go for a romantic evening. There's a childrens menu so that says it all. The night we were there, there were quite a few children in the place...among them an infant that howled for more than half an hour before the parent decided to thankfully leave. When we arrived we asked to be moved to a table where we were further away from children but were rather curtly told there were no other tables available. Maybe try for a reservation after 9pm next time.
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