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Bruschetta
Garlic bread topped with fresh tomatoes, pesto, and olive oil, baked with mozzarella cheese
Caesar Salad
Romaine lettuce lightly tossed with Grana Padano cheese and Our Homemade Ceasar dressing. Garnished with a garlic crouton and a lemon wedge
Garden Salad
California mixed greens tossed in a balsamic dressing, served with fresh tomatoes, cucumbers and julienne carrots
Fritto Misto
Crispy calamari served with lemon garlic aioli sauce.
Cozze Alla Marinara
Steamed P.E.I. mussels with a white wine garlic tomato sauce or your choice of a Pernod cream sauce.
Caprese Salad
Fresh bocconcini cheese on slices of tomatoes topped with olive oil, pesto, grizzled in balsamic reduction and sun-dried tomatoes.
Baked Goat Cheese
Warm Grilled Eggplant and Grilled Red Pepper with warm goat cheese; drizzled with a Balsamic reduction. Garnished with tomatoes.
Grilled Calamari
Served in a lemon sauce with caper, extra virgin olive oil, fresh diced tomato and black olives.
Fettuccine Primavera
With medley of fresh vegetables, sun-dried tomatoes and pesto tossed in a light tomato sauce.
Penne Arrabbiata
Penne in a spicy tomato sauce, with asiago and grana padano cheese.
Manicotti
Pasta stuffed with spinach and ricotta, baked in tomato sauce with mozzarella.
Lasagna
Baked homemade lasagna layered with fresh pasta, bolognese sauce and mozzarella cheese. Sprinkled with parmesan cheese.
Meat Cannelloni
Pasta stuffed with ground veal and baked with tomato sauce and mozzarella cheese.
Cappellini Con Pollo
Cappellini pasta tossed with strips of chicken and roasted peppers, in a pesto rose sauce. Garnished with roasted pinenuts.
Linguine Alla Marinara
With tiger shrimp, calamari, mussels, and roated garlic tossed in a white wine tomato sauce.
Pappardelle
Wide shaped fettuccine with shrimps and scallops, spinach in a lobster cream sauce.
All sandwiches are served with ciabatta bread and house salad, ceasar salad or small soup
Veal Sandwich
Lightly breaded veal cutlet topped in field mushrooms, roasted sweet peppers and mozzarella cheese; drizzled in a tomato sauce
Chicken Sandwich
An open faced grilled chicken breast topped with mushrooms and mozzerella cheese with a fresh salad of your choice.
Grilled Veg Sandwich
A warm array of grilled vegetables, mozzarella cheese and goat cheese also a side salad of your choice.
Pizza of the day
Thin crust pizza served with house salad. A daily creation or make your own!
Vitello Alla Parmigiana
Veal striploin lightly breaded and baked with tomato sauce, and topped in mozzarella cheese.
Vitello Al Marsala
Veal scallopine sauteed in a marsala cream sauce with woodland mushrooms.
Pollo Mediterraneo
A pan Seared Chicken Breast flambeed with Frangelico and served with a Ligonberry Cream sauce. Garnished with toasted almonds.
Scaloppine Di Vitelo Marinate Al Ferri
Grilled veal scaloppine marinated in fresh herbs, balsamic reduction and olive oil, topped with a light red wine sauce with mushrooms and peppers
Salmone
A broiled Atlantic salmon filet topped in a lobster brandy cream sauce and garnished with julienne leeks.
Pollo Al Limone
A free range chicken breast sauteed in a white wine lemon butter sauce, garnished with grilled Black Tiger shrimp
Gamberi Alla Corrado
Black tiger shrimps sauteed with garlic, mushrooms and pesto in a white wine pernod cream sauce.
Bistecca Di Manzo Al Pepe
Grilled 8oz striploin served in a madagascar peppercorn sauce with brandy, a touch of cream and shallots with potatoes and a medley of vegetables
COMBO PLATTER
Soup/Salad/Pasta
Bruschetta
Garlic Bread Topped with Fresh Tomatoes, Pesto and Olive Oil, Baked with Mozzarella Cheese
Caesar Salad
Romaine Lettuce Lightly Tossed with Grano Pandano Cheese and Al Dente Original Dressing, Garnished with A Garlic Crouton and Lemon Wedge
Garden Salad
Mesculin Mixed Greens tossed in a Mediterrranean Balsamic Dressing Served with Fresh Tomato, Cucumbers and Julienne Carrots
Baked Goat Cheese
Portobello Mushroom with Vegetable Ratatouile, Goat Cheese, Baked and served with Roasted Pepper Coulis and Balsamic Reduction Drizzle
Cozze Alla Marinara
Steamed P.E.I. Mussels with a White Wine Garlic Tomato Sauce
Caprese Salad
Fresh Bocconcini Cheese on Slices of Tomatoes, Topped with Olive Oil, Pesto, Drizzled with Balsamic Reduction and Sundried Tomatoes
Crispy Fried Calamari
Crispy Calamari Served with Lemon Garlic Aioli Sauce
Grilled Calamari
Served in a Lemon Sauce with Capers, Extra Virgin Olive Oil, Fresh Diced Tomato and Black Olives
Shrimp Cocktail
5 Jumbo Black Tiger Shrimps served in a Martini Glass with a Lemon Wedge, Lettuce and Cocktail Sauce
Fettuccine Primavera
With a Medley of Fresh Vegetables, Sundried Tomatoes and Pesto tossed in a Light Tomato Sauce
Penne Gorgonzola
Penne Pasta Tossed with Gorgonzola Cheese, Portobello Mushrooms, Fresh Diced Tomatoes and Asparagus. Garnished with Prosciutto
Capellini Con Pollo
Capellini Pasta Tossed with Strips of Chicken, Roasted Peppers, in a Pesto Rose Sauce. Garnished with Toasted Pinenuts
Linguine Alla Marinara
With Tiger Shrimp, Calamari, Mussels and Roasted Garlic. Tossed in White Wine, Tomato Sauce
Pappardelle
Wide Shaped Fettuccine with Shrimps, Scallops and Spinach in a Lobster Brandy Cream Sauce
Manicotti
Al Dente made pasta Stuffed with Spinach and Ricotta, Baked in Tomato Sauce with Mozzarella
Lasagna
Baked Al Dente Lasagna Layered with Fresh Pasta, Bolognese Sauce and Mozzarella Cheese. Sprinkled with Parmesan Cheese
Meat Cannelloni
Pasta Stuffed with Ground Veal and Baked with Tomato Sauce and Mozzarella Cheese
Penne Arrabiatta
Penne Pasta in a Spicy Tomato Sauce, with Italian Sausage, Asiago cheese and Grana Padano Cheese
Veal Parmigiana
Veal Striploin Lightly Breaded and Baked with Tomato Sauce and Topped in Mozzarella Cheese. Served with Pasta in Tomato Basil Sauce
Mediterranean Chicken
A Boneless Chicken Breast Flambeed with Frangelico Served in a Lingonberry Cream Sauce, Topped with Toasted Almonds
Veal Ossobuco
Veal Shank Braised in a red Wine Sauce with Shallot and Root Vegetables served on Risotto
Veal Marsala
Veal Scaloppini Sauteed in a Marsala Cream Sauce with Woodland and Porcini Mushrooms
Black Tiger Shrimps
5 Sauteed Black Tiger Shrimps with Mushrooms in a White Wine and Pernod Cream Sauce Served with Capellini Pesto and a medley of Vegetables
Baked Atlantic Salmon
Fresh Baked Atlantic Salmon Topped in a Lobster Brandy Cream Sauce with Leek Frites
New York Striploin
A Grilled 10oz. Steak Topped in a Madagascar Peppercorn Sauce with Brandy and Shallots
Grilled Veal
Grilled Veal Scaloppini with Roasted red Peppers and Mushrooms with a Red Wine Balsamic Sauce
Beef Tenderloin
A Grilled 7oz. Filet Topped in Red Wine Grenadine Reduction with a Grilled Portobello Mushroom
Soup of the Day
Pasta of the Day
Fish of the Day with Cappellini & Vegetables
- Meat Special of the Day with Roast
Pizza of the Day wiith Side Salad
Soup, Salad & Pasta Combo
Summer Salad (Choice of Meat or Fish)
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Went there for a family function about a month ago. Overall, I found the place to be very good. The portion sizes were good and the food was tasty. The veal was too salty but still tasty. Not sure if I would go back there for a 2 person dinner but it was a nice place for 30 people to eat at.
Food is good at this restaurant, as is the service. I attended a wedding anniversary at this location and the manager was very good to the hosts of the party. Would recommend for anyone wanting a nice night out
Food was alright, nothing special.
My bf and I went for the third time and the meal was excellent. The portions were perfect. We had to doggie bag it. My bf's Veal was great, and the chipotle sauce on my salmon was killer. We will definately go back again. The 3 course meals for 24.99 are a great value. And they are 3 courses of real food. 2 aps and a main. Not a 3rd course of lame desert.
Don't know why family keeps having events here. Not authentic Italian. Pasta was Al Dente, but what's with piling on the veal, chicken, potatoes and veggies like a tower on a plate - then spoil it with all the mixed sauces, making the vegetables soggy! Keep them all separate so the veggies keep crisp and the meats contain their own sauces. Place is dated - needs "Restaurant Makeover" for some help!
We recently had dinner here and both the service and food were excellent- we had a special occasion to celebrate and we couldn't have picked a better place to celebrate. My veal was wonderful and my guest loved their meals too
The parmigiana tasted like deep fried burnt oil and my wife's pasta was overcooked.The cook should know that seafood should Never be overcooked,otherwise it will shrink and gets tough.Service was tired and below avarage.We will never return.
I can't believe this restaurant has been open for 3 years and I never knew it was there. It is hidden in an office complex across from Pickering Town Centre. It is so pretty inside I felt like I should be celebrating something. I had the Mediterranean Chicken. It was so plump and juicy and perfectly cooked. The sauce was incredible. (I have since read on their website that the chef trained as a saucier with one of Canada's top chefs.... so no wonder it is sooo good). My wife ordered the lasagna and it was rich and creamy... not overbaked like you get in a lot of places. Seemed to have been prepared fresh. The white chocolate raspberry mouse cake looked like an awfully thin piece when first set down, but it is quite tall and by the time I finished it, I couldn't have taken another bite because it was so rich and sweet. Absolutely sinful !! Loved the service. Perfect combination of professional yet friendly. I can't wait to go back !!
We waited 15 minutes to be seated even with the reservation.The food wasn't of good quality.The salmon tasted fishy and my wife's pasta dish was DISGUSTING.The wine wasn't chilled properly.The dining room was disorganized .Definetely a very bad Valentine's experience.Do me a favour.... save your money and avoid this place.
My veal and calamary were deep fried in burnt oil,because that was all I could taste.Disgusting!!!The pasta was overcooked and had little ingredients and was very watery.I could taste something like powdered lobster powder.Service was difensive when approached.Presentation was non exhistent.TERRIBLE EXPERIENCE!!!!!
The restaurant should NOT be called Al Dente but Al MUSHY!that's how my pasta was cooked.The sauce for the salmon tasted like it came out of a can.Terrible.I was planning to host a party there ,but good thing I tried it out first.NOT A CHANCE!!!!!
Great service, good food .. could be a better setting though.
Horrid.Smelly Shrimps,Sticky pasta.Bad service.Warm pinot grigio wine.Will never return.Next time I prefer driving a bit longer knowing that I will enjoy myself.Terrible.
What happened?The food is not italian but it is like fast food.Pastas were overcooked and sticky.The cook should mix the pastas in the boiling water while cooking.The calamary tasted like burnt oil.Very bad.
Hi everyone, We recently had the pleasure of enjoying yet another fantastic event at Al Dente. We are repeat customers and will continue to go back in future. I would refer anyone to this restaurant. Our room set up and meal service was fantastic & the food was amazing. The staff were friendly and accomodating and the meal was prompt and delicious. Al Dente exceeded all of our expectations and made our son's communion day that much more memorable. A special thank you to Stacey, Keith, Corrado and the rest of the caring team that helped out at the communion. You guys are the best!!
I love this restaurant and I will definitely recommend people to go and visit. The food is great, the atmosphere is warm and the customer service is great and that is one of my main concerns as I worked on training people for good customer service. You always get a warm welcome when you go in to that place from all the staff. Compared to many restaurants in the Pickering and Ajax area I will rate this restaurant a 10. (None of the bar and grills or other Italian restaurants in Pickering or Ajax compare to Al-Dente) I have visited this restaurant at least 4 or 5 times now and plan to continue my visit. I remember once in one of my visits with 6 people I had requested a Shrimp pasta dish for potatoes instead and Stacey with a warm smile said no problem. Staff who have an accommodating attitude and with a smile is what I call a good restaurant. Please keep up the good customer service.
Excellent service! The servers were attentive and readily available. Stacey who I booked the event with was exceptional and came in to check on us several times to ensure everything was o.k...the food was excellent and very plentiful for the price we paid. We found Al Dente gave us great bang for our buck and I would highly recommend it for a function or a casual dinner, i have done both and have never been disappointed
Very bad service .Food was terrible and it was a total disappointment.They didn't only lose us as costumers but a lot more future ones.
We ordered an appetizer platter that was devine, the rib steak was the best I have ever had & the service was impeccable. A great dining experience
We will definitely come back again. This was acutally on 2nd. time here. The service was excellent by our server Sandra. We already have recommened your restaurant to many friends.
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