Venez déguster un délicieux repas chez D'Arcy McGee's Irish Pub. L'atmosphère de cet établissement est décontractée. Leur bar est le coin parfait pour prendre un verre. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'accès est aisé par voiture. Les moyens de paiement acceptés sont American Express, Interac, MasterCard et Visa.plus...Plus de texte
Lightly dusted and tossed in our mild, medium, or hot sauce. Served with blue cheese dressing and carrot sticks.
GUINNESS POUTINE
A double order of fresh-cut fries seasoned with Celtic Sea Salt. Served with Guinness gravy and Québec Cheddar cheese curds.
THE BURGER
Crispy-fried onions, shredded lettuce, sliced hothouse tomato, and dill pickle on the side. Includes choice of fresh -cut fries seasoned with Celtic Sea Salt, or a market green or caesar salad. ADD SAUTÉED MUSHROOMS ADD CHEDDAR CHEESE ADD CRISP BACON
IRISH CHIPS&DIPS
Crisp potato chips seasoned with whiskey sea salt. Served with chipotle mayonnaise and sour cream with chive dips.
BBQ CHICKEN GRILLBREAD
Grilled chicken breast, mayo, Guinness-braised onions, coleslaw, Swiss cheese, BBQ sauce, and green onions.
VEGETARIAN GRILLBREAD
Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese, and dill cream cheese.
ROVER BITES
Crispy rounds of buttermilk mashed potatoes, jalapeño and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly.
BLARNEY CHIPS
Warm, crisp wafe-cut potatoes covered with nippy cheese sauce, diced Roma tomatoes, green onions, and jalapeño peppers. Served with salsa and sour cream with chive dips.
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt
DESSERTS MENU - D'Arcy McGee's
FRIED BREAD PUDDING
Bread pudding bites fried golden brown, tossed in cinnamon sugar, and drizzled with Devonshire custard. Served with salted butterscotch for dipping.
5,00 $
APPLE CRUMBLE PIE
Layers of warm, buttery apples with cinnamon, baked in a crisp pastry shell and topped with crumble. Served with French vanilla ice cream, and drizzled with butterscotch.
7,00 $
BROWNIES AND ICE CREAM
Three dark chocolate brownies drizzled with salted butterscotch. Served with French vanilla ice cream.
6,00 $
FRENCH VANILLA ICE CREAM
Two Scoops.
4,00 $
Brunch MENU - D'Arcy McGee's
BACK BACON CRUNCH SANDWICH
Crisp panko-crusted back bacon topped with Guinness-braised onions, tomato, and a sunny-side up egg. Served on an ACE Bakery bun with home fries.
THE MORNING BURGER
Our fresh ground beef burger topped with bacon, Cheddar cheese, tomato, and a sunny-side up egg. Served on a toasted ACE Bakery bun with home fries.
BREAKFAST POUTINE
A breakfast twist to a Canadian tradition! Crip fresh-cut fries seasoned with Celtic Sea Salt, topped with bacon bits, Québec Cheddar cheese curds , hollandaise sauce, and a sunny-side up egg.
BANGERS & MASH
Guinness bratwurst, buttermilk mashed potatoes with Guinness -braised onions, and gravy. Served with a fresh-baked Cheddar cheese scone.
FRENCH TOAST
Three golden slices of egg loaf topped with caramelized bananas, and sliced strawberries. Finished with maple cream sauce
PUB BREAKFAST
Three eggs, any style. Served with Guinness bratwurst, bacon, corned beef, baked beans, multi-grain toast, and a roasted tomato.
OUR ORIGINAL BENNY
Two poached eggs on a fresh-baked Cheddar cheese scone, with back bacon, and topped with hollandaise sauce. Served with home fries.
OMELETTE OF THE DAY
Ask your Server about our featured farm-fresh, three-egg omelette. Served with multi-grain toast, and a market green salad.
Beverages MENU - D'Arcy McGee's
Drinks
GOOSE ISLAND, IPA, KONA, BIG WAVE GOLDEN ALE, NEW HOLLAND, THE POET OATMEAL STOUT, BEERS & WINES.
SHAREABLES MENU - D'Arcy McGee's
BLARNEY CHIPS
Justifiably famous.Warm, crisp waffle-cut potatoes covered with nippy cheese sauce, diced Roma tomatoes, green onions, and jalapeño peppers. Served with salsa and sour cream with chives dips.
Baked Gruyère, goat, and aged white Cheddar cheeses, Alexander Keiths IPA, crisp bacon bits, Guinness-braised onions, diced tomatoes, and fresh herbs. Served with grilled naan bread.
IRISH CHIPS & DIPS
Crisp potato chips seasoned with whiskey sea salt. Served with chipotle mayonnaise and sour cream with chives dips.
GUINNESS POUTINE
A double order of fresh-cut fries seasoned with Celtic Sea Salt. Served with Guinness gravy and Québec Cheddar cheese curds.
ROVER BITES
Crispy rounds of buttermilk mashed potatoes, jalapeño and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly FIVE TO AN ORDER
LATKE GRILLED CHEESE
Made-in-Pub shredded potato cakes. Layered with sour cream and orange, old and Cahills Guinness Cheddar cheeses. Finished with bread-and-butter pickles. Served with spicy ketchup for dipping.
SALT & PEPPER CALAMARI
Lightly dusted calamari tossed in salt, pepper, and green onions. Served with our made-in-Pub red pepper jelly and grilled lemon wedge.
CHICKEN WINGS
Lightly dusted and tossed in our mild, medium, hot, or tandoori sauce. Served with blue cheese dressing and carrot sticks.
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt. FIVE TO AN ORDER
SHEPHERDS PIE MINI YORKIES
Filled with lean ground beef, sweet green peas, corn, and carrots, all simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes and creamed corn. FOUR TO AN ORDER
GRILLBREADS
BBQ CHICKEN
Grilled chicken breast, mayo, Guinness-braised onions, coleslaw, Swiss cheese, BBQ sauce, and green onions.
VEGETARIAN
Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese, and dill cream cheese.
SOUPS & SALADS
FISHERMANS CHOWDER
Made-in-Pub. Select market fish in a rich, cream broth. Served with a fresh-baked Cheddar cheese scone.
BAKED FRENCH ONION SOUP
Caramelized onions simmered in a beef broth, ciabatta coins smothered with baked Gruyère and Swiss cheeses.
FARMERS SALAD
Roasted Yukon gold potatoes, grilled red onion, and spinach tossed in a honey-mustard vinaigrette.Topped with bacon, green onions, and a hard-boiled egg. ADD GRILLED CHICKEN BREASTADD FLAT IRON STEAK or ATLANTIC SALMON
SPINACH & ARUGULA SALAD
Baby spinach, arugula, and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion, crumbled Stilton cheese, and honey-citrus vinaigrette. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
WARM MUSHROOM SALAD
Fresh market greens, Parmesan cheese, red onion, roasted tomatoes, and a warm mushroom blend, finished with white wine. Drizzled with lemon and reduced balsamic. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
BEET SALAD
Purple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions, cucumbers, crumbled Stilton cheese, walnuts, and Strongbow cider-citrus vinaigrette. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
CAESAR SALAD
Crisp romaine,Parmesan cheese, bacon bits, and ciabatta croutons. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
PIES
LAMB PIE
Kilkenny braised lamb, carrots, celery, and onions, baked in pie pastry. Served on a bed of sautéed spinach and mushrooms.
SHEPHERDS PIE
Lean ground beef, sweet green peas, corn, and carrots, simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes. Served with a market green salad. | SMALL CROCK
CHICKEN PIE
Chicken, onions, carrots, celery, sweet green peas, and fresh thyme, simmered in a cream sauce, and baked in pie pastry. Served on a bed of sautéed spinach and mushrooms.
SEAFOOD PIE
Atlantic salmon, cod, shrimp, asparagus, and carrots,simmered in a white wine sauce, and baked in puff pastry. Served with a market green salad.
PLATES
MAS CRISPY CHICKEN
Crisp water-cracker coating, buttermilk mashed potatoes, rainbow slaw tossed in honey mustard, and creamed corn.
MAPLE CIDER SALMON
Grilled fresh Atlantic salmon with a whiskey, golden cider, and maple-butter sauce, roasted grape tomatoes, shallots, grilled asparagus, and jasmine rice.
ROSSLARE LAMB SHANK
Slow cooked in-Pub. Hand rubbed with fresh rosemary, onion, and cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes and grilled seasonal vegetables.
STEAK & FRIES
8 oz. Alberta top sirloin grilled to order. Béarnaise sauce,sautéed mushrooms, grilled tomato, and fresh-cut fries seasoned with Celtic Sea Salt.
CORNED BEEF & CABBAGE
Lesters legendary corned beef (Montréals favourite since 1931), cabbage, buttermilk mashed potatoes, and a side of mustard.
BACON CLAM LINGUINI
White clams, bacon, mushrooms, sweet green peas, roasted grape tomatoes, and garlic in a white wine cream sauce. Finished with shaved Parmesan.
FISH & CHIPS
Cod fillet fried to order in our made-in-Pub dark beer batter. Served with rainbow slaw, our Dungloe Sauce, and fresh-cut fries seasoned with Celtic Sea Salt.
BURGERS & SANDWICHES
OUR BURGERS ARE FRESH, NEVER FROZEN GROUND BEEF PATTIES SERVED ON A TOASTED ACE BAKERY BUN. ALL BURGERS & SANDWICHES COME WITH YOUR CHOICE OF OUR FRESH-CUT FRIES SEASONED WITH CELTIC SEA SALT, OR A MARKET GREEN OR CAESAR SALAD. | SUBSTITUTE SWEET POTATO FRIES | SUBSTITUTE A CUP OF CHOWDER | | SUBSTITUTE IRISH CHIPS & CHIPOTLE MAYO DIP
THE BURGER
Crispy-fried onions,shredded lettuce,sliced hothouse tomato, and dill pickle on the side. | ADD CHEDDAR CHEESE | ADD CRISP BACON | ADD SAUTÉED MUSHROOMS
AVOCADO & BACON BURGER
Avocado, crisp bacon, amber ale Cheddar cheese, shredded lettuce, sliced hothouse tomato, onion, mayonnaise, and dill pickle on the side.
GUINNESS BURGER
Cahills Guinness Cheddar cheese, roasted red peppers, sautéed mushrooms, lettuce, our own Rebel Rock sauce, and dill pickle on the side.
VEGGIE BURGER
6 oz. veggie patty, roasted portobello mushrooms, crispy-fried onions, shredded lettuce, and sliced hothouse tomato.
STACKED REUBEN
Legendary Lesters corned beef, Provolone cheese, whiskey bacon sauerkraut, banana peppers,Thousand Island dressing, Dijonnaise, toasted marble rye, and dill pickle on the side
THE CLUB
Shaved turkey, crisp bacon, white Cheddar cheese, shredded lettuce, sliced hothouse tomato, cranberry mayonnaise, and toasted multi-grain bread.
Warm naan bread stuffed with grilled tandoori chicken, arugula, cucumber, and roasted red peppers.Topped with citrus mint yogurt.
DOUBLE ONION STEAK SANDWICH
6 oz. Alberta top sirloin steak, chargrilled,served open-faced on a grilled ciabatta bun, with horseradish, Guinness-braised onions, and crispy-fried onion strings
COD SANDWICH
Crispy-fried cod topped with our Dungloe Sauce,sliced hothouse tomato, rainbow slaw, iceberg lettuce, and toasted ACE Bakery bun.
CURRIES, BOXTIES and A CROCK
OUR CURRIES ARE SERVED WITH JASMINE RICE AND GRILLED NAAN BREAD. OUR BOXTIES AND CROCK ARE SERVED WITH A MARKET GREEN SALAD.
SHRIMP & COD CURRY POT
Shrimp, cod, roasted sweet potatoes, grape tomatoes, chick peas,sweet green peas, and onions simmered in a spicy vindaloo curry sauce.
VEGETABLE CURRY POT
Roasted and sweet potatoes, peppers, tomatoes, chick peas, sweet green peas, and onions simmered in a spicy vindaloo curry sauce.
CHICKEN TIKKA MASALA CURRY
Chicken, sweet green peas, and onions simmered in a medium-spiced curry sauce.
CHICKEN TIKKA MASALA BOXTY
A seasoned potato pancake filled with chicken and onions simmered in a medium-spiced curry sauce and drizzled with sour cream.
GUINNESS STEAK & MUSHROOM BOXTY
A seasoned potato pancake filled with tender beef and button mushrooms braised in Guinness and drizzled with sour cream.
GUINNESS STEAK & MUSHROOM CROCK
Tender beef and button mushrooms braised in Guinness, with buttermilk mashed potatoes.
Calamari was dry, heated up at least twice, chips
were in short supply...when they came they were dry and mealy. Greenery on the plate was dead on arrival! I will never go back nor recommend to anybody! Visited on 27 July at 3pm at Spark's street location.
Wonderful place - probably the best pub in downtown Ottawa - They had a great beer selection and some of the freshest harp draft i have ever tasted - And there's nothing that compares to their beer flight for a starter -
A group of 30 of us showed up at the 360 Moodie Drive location, there was only 4 other people on the patio. We wanted to put some tables together so that we may sit as a group. The manager was extremely rude to us and said that there is no way that he could or would move any tables on "his" patio and that if we did not like it that we could just go elsewhere. Unfortunately some of the group who had showed up earlier had already ordered....if they hadnt, none of us would have stayed. We called the general manager and he was even more rude and more arrogant that the store manager. I have been a patron of them in the past but after this experience, it will be the last. On a side note....after having called and talked to the General manager, I ordered a beer (a type which they said they had) and 15 mins later they returned to say that oh well, they didnt have that type. Two tables who ordered 10 mins after my table received all their food 10 mins before my table..........coincidence? I think not
Sat outside, food was great, 2 of us had fish and...
Sat outside, food was great, 2 of us had fish and chips, my mom had stir fry and my partner had steak. Everything was delivered timely, server checked back in a couple times, that was good. They had a great beer there, St Ambroise Apricot Stout, in a bottle. Try it, WOW !!
Next time I am in Ottawa I am heading there!
The potato patties were about the only good thing...
The potato patties were about the only good thing with the breakfast. My eggs tasted burnt, even though the didn't look like they were, which means they are cooking them on a disgusting, rarely cleaned grill that everything is cooked on. My husband's tasted the same. There are a lot of places to choose from, so I wouldn't rush back.
