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Food was great service was excellent, but $22 for a glass of Mondavi whites Zinfandel is ridiculous and nine dollars for a bottle of Beer is crazy
the chef, not sure of his name, cooked for us it was great.
Service was excellent greeted by owner Giorgio upon arrival was seated imediatly at a extremly busy time, was very impressed. Our waitress Sara was very freindly and knowledgeable and very quick with service. Our food was fantastic steak cook to perfection one of the best i had, veal parm was nice size,white meat, with a nice tomatoe sauce it was milk fed veal the best there is. Chef Andy went around tables and greeted people and asking if everything was good or if there were any comments that needed adressed, he visited our table all i could say to myself is this chef is one of the best in Niagara Falls. Overall a 10+.
Our experience was fasnastic. From friendliness of the staff to the absolutely superlative food personally prepared by the chef Andrew, every thing was great.
I just visit the resturant. By far the freshest pasta and delicious veal in town! Must vist and try it if your at the Casino or even if your looking for a nice bite to eat, you wouldnt expect it by the food court feel of the lower level but once inside a different world. TRY IT!
I had heard great things about this restaurant but it definitely did not live up to expectations. Food was very greasy, almost not edible. Service however was not too bad.
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