Bravo Pizzeria & Grill

Nutella Cheesecake

A rich and Creamy chocolate hazelnut cheesecake,resting on a graham cracker crust,and finished with caramelized hazelnuts spread over a silly chocolate glaze

Toblerone Peanut Butter Cheesecake

Creamy peanut butter cheesecake studded with decadent Toblerone pieces,and resting atop a rich chocolate pate

Tiramisu

Homemade ladyfingers soaked in espresso,layered with a creamy mascarpone filling flavoured with Sweet Masala wine,and topped with premium cocoa

Seasonal Fruit Tart

Ask your server for our Chef's current seasonal fruit feature

Cannoli

Delicious Italian pastries stuffed with a smooth,sweetened ricotta filling,and dusted with icing sugar

Panna cotta

Slowly thickened cream delicately sprinkled with cinnamon and citrus,and finidshed with a sloe berry reduction

The Perfect Finish

Your choice of any one of the above homemade desserts,complimebted by a 1 oz glass of local VQA Icewine,and a 1 oz glass of your current international dessert wine feature

Cheese and fruit Platter

Chef's choice of premium imported cheeses and a medley of fresh fruit,complimented by a variety of homemade crostini and crackers

Norwegian Smoked Salmon Panini

Thick challah topped with savoury smoked salmon and dressed with a wasabi Crème fraiche,Shaved red onion,and peppery arugula Accompanied with your choicr of soup.house salad or french fries

South Western Chicken Salad

Romaine lettuce dressed in uor house made lime cilanto vinaigrette,topped with sweet roasted corn,diced vine ripe tomatoes and black beans topped with grilled chicken breast and crispy white tortilla strips

Soup and Salad

Choose from chefs soupof the day or our home minestrone accomanied by your choice of our Bravo house salad or classic caesar A quick and healthu lunch

Eggplant Parmesan

Tender eggplant battered with fresh eggs,parmesan cheese and baked to a golden brown topped with a house made pomodoro and our signature four-cheese blend.Accompanied with al dente apaghetti,soup or house salad

Baja Fish Tacos

Tempura coated haddock lightly fried and served in a white corn tortilla topped with a citrus jalapeno coleslaw,fresh pico di gallo,julienne mango and avocado.Drizzled with a chipotle sirachi sauceAccompanied by south western black bean salad

Asian vegetable Skillet

Sauteed baby bok choy,sweet onions,julienne carrits and fresh snow peas.Coated with your choice of spicy Thai chilli sauce or sweet sesame hoison and accompanied with steamed basmati rice

Bombay Butter Chicken

An Indian classic of tender tandoori chicken braised in a savoury sauce saesoned with a blend of exotic spices Accompanied with steamed rice and grilled naan

Maditerranean Chicken Wrap

Tender grilled chicken breast wrapped in a toasted whole wheat tortilla with Feta cheese,shredded romaine,sweet peppers,shaved red onion,and kalamata olives.Accompanied by your choice of soup,salad or fries

Crispy Buffalo Chicken Salad

Tender crusted chicken breast tosses in classic buffalo hot sauce,sitting atop fresh romaine hearts in a house in a house made blue cheese dressing.Garnished with julienne carrots and celery

Atlantic Lobster Grilled Cheese

Tender lobster,mixed with a blend of cheeses,saesoned with horseradish and spices,sandwiched between thick sliced Challah before being grilled to a savoury decadence.Accompanied by your choice of soup,salad or fries

Bravo Wood oven Pizza and Salad

Our signature wood oven lunch pizza with any two toppings with your choice of soup,house salad or french fries

The Bravo Burger

A 12 Ounce all angus chuck burger handmade ans seasoned to perfection.Served on a poppy seed Kaiser garnished with shaved red onion,Shredded lettuce and sliced vine ripe tomatoes

Smoked Apple Burger

Our Classic angus burger topped with a sweet and savoury combination of caramelized apples,double smoked bacon,creany brie cheese and served on a poppy seed kaiser

The Volcano

Our Classic angus burger topped with battered jalapenos,spicy guacamole and caramelized onion topped with Swiss cheese.Drizzled with our signature inferno sauce make this the spiciest burger in town all burgers are accompanied by ypur choice of soup,salad or fries Substitute any of the above with our house made vegetarien

Calamari Fritti

Tender calamari hand breaded in a smokey mixture of herbs and panko
crumb, served with a house made horseradish aioli.

Garlic Bread al Forno

Freshly baked ciabatta generously spread with garlic and herb butter
topped with mozzarella and our house spice mix

Baked Rapini and Goat Cheese Dip

Rapini and creamy chevre are blended with artichoke hearts and
baked to create a delicious dip, served with toasted pita and grilled
Italian loaf.

Angus Carpaccio

AAA Angus tenderloin marinated and seared, sliced paper thin and
artfully arranged, drizzled with a balsamic reduction and garnished with
shaved pecorino romano

Saganaki

Hand cut Kefalotyri cheese grilled to a golden brown garnished with
fresh lemon and served on a flaming cast iron skillet.

Truffle Lobster Arancin

Tender Atlantic lobster wrapped in a truffle-scented risotto breaded and
fried to a golden shell and served with a saffron cream

Mussels Calabria

A full pound of Prince Edward Island mussels steamed with fresh garlic,
grape tomatoes, shallots, preserved lemon and wine

Bruschetta

Hand picked vine-ripened tomatoes tossed with shallots and extra virgin
olive oil. Accompanied with thinly sliced grilled Italian loaf drizzled with
garlic oil.

Antipasto Mezzo Mezzo

A selection of local organic Pingue cured quality meats, imported
cheeses, roasted peppers and pickled vegetables

Zuppa del Giorno

Chef’s creation of the day

Cesare Classico

Crisp romaine hearts and our house made Caesar dressing form the
backbone of this classic salad, garnished with double smoked bacon,
savoury croutons, fresh curls of grana padano and lemon

Caprese Salad

Vine ripened and heirloom tomatoes with fresh fiore de latte arranged
on a bed of baby greens drizzled with balsamic reduction and basil
oil then sprinkled with coarse sea salt

Insalata Del Casa

Field greens tossed in white balsamic vinaigrette and drizzled with a
dark balsamic reduction. Garnished with English cucumber, split grape
tomatoes, kalamata olives and sweet peppers

Minestrone

A hearty Italian soup of cabbage, spinach, tomatoes and beans in a
chicken broth.

Village Salad

Vine ripe tomatoes, english cucumber, pitted kalamata olives and sweet
red onion marinated in a classic red wine vinegarette topped with a thick
slice of feta drizzled with extra virgin olive oil and a dash of fleur de sel.

Insalata Cobb Classico

Tender roast turkey on top of crisp romaine hearts garnished with hard
cooked eggs, sliced avacado vine ripened tomato and crispy double
smoked bacon bits. Drizzled with a fresh butter milk dressing topped
with crumbled blue cheese

Insalata Arugula

Peppery arugula with praline, pear, and chevre tossed in a
berry-infused white balsamic vinaigrette.

Rigatini Bolognese

Veal and beef are simmered with tomatoes, herbs and seasonings to
create this classic of Bologna. Tossed with al dente rigatini.

Pesto Fiorentina

Cold-water jumbo shrimp and tender chicken breast with sundried
tomatoes are tossed with house made pesto topped with freshly
grated pecorino. Tossed with al dente penne

Spaghetti al Polpetti

Our signature pomodoro sauce with al dente spaghetti topped with our
tender house made meatballs

Agnolotti with Smoked Mozzarella and Basil

Smoked mozzarella and basil blended with ricotta pasta parmesan
cheese with touch of garlic stuffed in a soft shell with our house made
pomodoro sauce

Tagliatelle Pescatore

Atlantic shrimp, seared ocean scallops and Atlantic mussels rest
on a bed of tender tagliatelle alfredo. Garnished with baby spinach and
peppernato.

Capellini Florentine

Delicate angel hair tossed with sautéed porcini and cremini mushrooms
and roasted garlic, sundried tomatoes and baby spinach. Extra virgin
olive oil and freshly grated pecorino finish this light dish.

Chicken Pappardelle

Air-dried grape tomatoes and cremini mushrooms are sautéed with
tender grilled chicken breast before being tossed in our rich creamy
rosé with pappardelle egg noodles

Spaghetti Carbonara

Sautéed pancetta, scallions and cremini mushrooms in a smooth
cream tossed with al dente spaghetti.

Four Cheese Manicotti

Ricotta, Fontina, Mozzarella and Asiago cheese wrapped in fresh tender
pasta, smothered with our signature pomodoro and baked to a golden
brown

Lasagna al Forno

Seared beef and ricotta cheese are layered with baby spinach and four
cheeses between sheets of fresh pasta.

Wild Mushroom Caranoli Risotto

Porcini, shitake and cremin mushrooms form the back bone of this dish
sweet peas finished this classic Italian treat.

Eggplant Parmigiana

Tender fried eggplant is rolled into delicious morsels before being
topped with our signature pomodoro and four-cheese blend. Served
with al dente spaghetti and pomodoro

Veal Chop Parmigiana

A lightly breaded and hand pounded 12oz veal rib chop topped with our
pomodoro and fresh Fiore di Latté mozzarella. Accompanied with al
dente spaghetti and pomodoro.

Osso Bucco Milanese

Veal shanks braised in herbs and aromatics with wine and tomato, and
served with a delicate saffron risotto.

Stuffed Chicken Parmigiana

Fontina stuffed chicken breast hand breaded and drizzled with a
parmesan basil cream. Served with a side of al dente spaghetti and
pomodoro

Grilled Chicken Cacciatore

Marinated and grilled supreme of chicken oven braised with tomato,
peppers and roast garlic, dressed with chilli oil seared leeks

Angus New York Striploin

Hand cut 12oz center striploin grilled to your liking and drizzled with
a brandy peppercorn reduction accompanied with honey roasted
cipollini onions.

Pan Seared Trout

Coated in a seasoned flour and garnished with fried caper berries, brown
butter and crispy parsely

Chicken Souvlaki

Tender marinated breast of chicken skewered, charbroiled and served
with our house made Tzatziki, candied lemon, vinegared tomatoes and
cucumbers. Accompanied by a classic rice pilaf

Bone in Veal Chop

A charbroiled veal chop dressed with wild mushrooms and candied
garlic then drizzled with a rosemary infused port wine sauce

Herbed Rack of Lamb

Fresh hand cut rack of lamb roasted to your liking served with
a white balsamic and Muscat grape reduction

Grilled Atlantic Salmon

An 8oz salmon fillet charbroiled and dressed with oven dried grape
tomato, scallions and lemon infused olive oil

Bravo’s Signature Delmonico

A 20oz AAA rib eye dressed with a herb lemon oil, accompanied
with crispy leeks. Made famous by Delmonico’s of New York

Sauteed Rapini with Caramelized Lemon

Sauteed bitter rapini infused with roasted garlic, and garnished with
caramelized lemon.

Honey Glazed Shitake and Cipollini

Ontario honey glazed sweet cippolini onion with sautéed Shitake
mushrooms

Baked Lobster Ziti

Atlantic Lobster folded with al dente ziti baked in a sauce of fontina
and asiago, and topped with a crispy panko crumb.

Herbed Fingerling Potato Confit

Oven roasted fingerling potato sautéed in duck fat and fresh herbs

Duck Confit Poutine

Crisp French fries topped with a blend of cheese, savoury duck confit,
and Port jus

Friday, Saturday & Sunday Prime Rib

Join us every Saturday and Sunday night for our Bravo Prime Rib Dinner.
Slow cooked AAA Prime Rib, served with garlic Yukon Gold mashed potatoes,
seasonal vegetables, homemade Yorkshire pudding, and Port au jus.

Marinara D.O.P

Fresh garlic, hand chopped San Marzano tomato, fresh oregano and
extra virgin olive oil.

Margherita D.O.P.

Fiore di latte, hand chopped San Marzano tomato, fresh basil,
extra virgin olive oil sprinkled with Parmesan cheese.

Americano

Our signature four cheese blend, dry cured pepperoni, green peppers,
mushrooms.

Quattro Fromaggi

Creamy ricotta, fiore di latte, freshly grated pecorino and parmesan
cheese, freshly chopped oregano.

Capricciosa

Our signature four cheese blend, garlic, fresh oregano, cappicolla,
artichoke hearts and shitake mushrooms.

Quattro Stagioni

Our signature four cheese blend, asparagus, shitake mushrooms, pitted
kalamata olives and thinly sliced organic Pingue proscuitto

Barese

Organic Pingue proscuitto, roasted red peppers, roasted artichoke hearts,
Calabrese salami and our four cheese blend

Napoletana

Four cheeses and anchovies for a classic combination

Atena

Greek feta cheese, vine ripened tomatoes, pitted kalamata olives
and grilled red onion with wilted baby spinach and our signature
four cheese blend.

Boscalola

Creamy ricotta cheese and oven glazed sliced ham with spinach and
four cheeses topped with freshly grated pecorino cheese

Tuscan

Sundried tomatoes and tender grilled chicken and creamy goat cheese
topped with baby arugula drizzled with white truffle oil.

Arrabiatta

Free range Pingue fennel sausage, Calabrese salami, and hot peppers
topped with our signature four cheese blend.

Margherita Bianca

Roasted garlic, fiore di latte, fresh basil and extra virgin olive oil.

Funghi

Porcini, cremini and shitake mushrooms with our signature four cheese
blend and goat cheese, drizzled with Italian white truffle oil.

Parisian

Duck confit, port caramelized red onion, slice brie, pears and
fiore di latte.

Pingue Prosciutto Bianca

Olive oil, organic Pingue prosciutto, fiore di latte, roasted garlic
and arugula.

Pizza di Mare

Atlantic mussels and baby clams, pesto, baby spinach, crispy pancetta,
grilled onion and our signature four cheese blend, finished with freshly
grated grana padano

Sicilian

Pingue sopressata, sliced serrano chillies, our signature four
cheese blend and organic pancetta

Carne al Forno

Tender oven roast Angus striploin, our signature four cheese blend,
shitake mushrooms, caramelized onion and gorgonzola.

Neapolitan Pizza, Your Way

Start with our famous wood oven pizza with hand chopped
San Marzano D.O.P. tomatoes and four cheese blend

Chicken Blue Cheese Pizza

Housemade Blue Cheese spread on our true napoletana dough topped
with boneless chicken breast and julienne celery and carrots, drizzled
with a world famous buffalo wing sauce.

Organic Prosciutto

Fennel Sausage

Tuscan Eggplant Panin

Tender fried eggplant slices on a rosemary focaccia topped with roasted
red peppers, field greens and a pesto aioli.

Montreal Smoked Meat

12oz of Canada’s famous smoked meat on marble rye. Accompanied
with our house made coleslaw and a side of spicy mustard

The Great Reuben

Shaved corned beef piled high on marble rye with imported Swiss
cheese and sauerkraut. Topped with our house made Thousand Island
dressing, grilled and accompanied with house made coleslaw.

Parisian Chicken Panini

A boneless grilled chicken breast on rosemary focaccia topped with
slices of brie and pear garnished with white balsamic caramelized
onion and field greens tossed in a pomegranate vinaigrette

Organic Pingue Prosciutto and Fig

A fig and shallot chutney spread on our wood oven artisanal bread
layered with prosciutto and ricotta cheese. Garnished with peppery
arugula, roasted red peppers and a twelve year old balsamic
reduction.

AAA Angus Steak Sandwich

Charbroiled strip loin grilled and shaved on a fresh Calabrese panini
with sautéed mushrooms, sweet peppers and onion. Drizzled with a
peppercorn demi-glace and topped with freshly grated pecorino and
peppery arugula.

The Park Avenue

A trio of pastrami, corned beef and Montreal smoked meat piled high on
marble rye. Served with a spicy mustard and our house made coleslaw.
The best a deli can offer.

Oven Roasted Ham and Swiss

Glazed slow roasted bone in ham thinly sliced and stacked on marble
rye, topped with imported Swiss and a house made honey Dijon.

Grilled Chicken Italiano

A boneless grilled chicken breast with roasted peppers, vine ripened
tomatoes, peppery arugula and provolone cheese on a ciabatta spread
with sundried tomato aioli.

Grilled Cheese

Served with choice of French fries, house or Caesar salad.

Cheeseburger Minis

Served with choice of French fries, house or Caesar salad

Chicken Finger

Served with choice of French fries, house or Caesar salad.

Baked Ziti and Cheese

Tender pasta served in a creamy Alfredo sauce blended with Fontina cheese.

Pepperoni Pizza

Junior sized Neapolitan pizza served with our signature pepperoni.

Spaghetti and Meatball

Spaghetti tossed in pomodoro sauce and topped with our homemade
meatball.