Excellent service as always. Food was fabulous. We missed our usual waiter Dan, he always made the experience more pleasureable. So happy to be dining there again.
Soup of the Day
French Onion Soup
Bruschetta
fresh tomato, garlic, onion, olive oil & fine herbs
Mussels
steamed in ginger, lemon, garlic & tomato wine sauce
Calamari
lightly floured and sautéed
Octapodi Toursi
marinated in olive oil, with herbs
Saganaki
wedge of delicately flavoured cheese, flambed at your table
Dolmadakia
herbs with rice, wrapped in grape vine leaf with tzatziki
Breaded Zucchini or Mushrooms
Skins
potato halves filled with bacon, sauce & cheese
Tiropita
feta cheese in phyllo pastry
Dips
taramosalata, skordalia, tzatziki
Garlic Bread
Cheese
Pikilia
variety of Greek delicacies
Spanikopita
spinach with feta cheese in phyllo pastry
Garden Salad
seasonal greens and vegetables with house dressing
Small Caesar
Large Caesar
Traditional Greek
tomatoes, onion, cucumber, Salonika peppers, olives and feta
Small Greek
greens with feta
Large Greek
Julienne
greens with chicken, ham and cheese
Seafood Salad
with crab, shrimp and smoked salmon
Chicken Caesar
Lasagna
noodles with meat sauce, and a blend of cheese
Spaghetti
with meat sauce or tomato sauce
add meatballs or Mushrooms $1.00
Rigatoni
sautéed in a tomato rose sauce, with bacon, peppercorns, vodka and onion
Fettuccine Alfredo
fettuccine noodles in a cream sauce
Linguini with Shrimp
in our marinara sauce
Fettucine Primavera
in cream or tomato sauce
Penne Arrabiatta
hot and spicy marinara sauce
Traditional
all dressed
Classic
pepperoni, mushroom, green pepper
Grecos
feta cheese, black olives, oregano, tomato
Sicilian
mild goat cheese, prosciutto, red peppers
Sorento
garlic, chicken, red peppers
Soup & Sandwich
(Western, B.L.T., Grilled Cheese)
Club
(Chicken, Bacon, lettuce & tomato)
Steak on a Kaiser
topped with mushrooms
Chicken Breast Sandwich
broiled breast of chicken
Chicken Fingers
lightly breaded breast filet
Filet of Sole
breaded, topped with lemon dill sauce
Veal Cutlet
on a kaiser, lightly breaded, browned in olive oil
Souvlaki
cubes of marinated pork, skewered & broiled
Souvlaki Pita or Chicken Pita
topped with onions, tomatoes and tzatziki
Dinner size with salad, rice and potato
Shish Kebab
cubes of marinated beef with onion, green pepper and tomato
Veggie Kebab
skewer of grilled and marinated veggies
Chicabab
cubes of marinated chicken skewered with onion, green pepper and tomato
Mousaka
alternate layers of potato, eggplant, ground beef, topped with béchamel
Pastitsio
layers of pasta and ground beef, topped with béchamel
Kota Oreganato
marinated breast of chicken broiled with oregano and lemon
Lamb Chops
three chops marinated in oil and spices
Above dishes served with salad, rice and potato
Greek or Caesar Salad substitute to any entrée $2.50 extra
Soup of the Day
French Onion Soup
Tiropita
Feta cheese in phyllo pastry
Carpaccio
Thinly sliced cured beef dressed with olive oil & cheese
Shrimp Cocktail
Jumbo shrimp served on ice with cocktail sauce
Spanakopita
Fine layers of phyllo with spinach & feta cheese
Taramosalata
Zesty fish dip blended with oil & lemon
Skordalia
Whipped potato with fresh garlic lemon & olive oil
Tzatziki
Yogurt, cucumber & fresh garlic
Greek Feta Cheese & Olives
Dolmadakia
Rice wrapped with grape vine leaf & served with tzatziki
Octapodi Toursi
Marinated in olive oil & herbs, served with olives
Smoked Salmon
Served with capers and onions
Mussels
Steamed in ginger, lemon, garlic & tomato wine sauce
Fresh Garlic Shrimp
Jumbo sautéed in garlic & fine herbs
Kalamari
Lightly floured and pan fried
Saganaki
Wedge of delicately flavoured pan-fried cheese, flambé at your table
Stuffed Potatoes
Potato halves filled with bacon, sauce & cheese
Zucchini & Mushrooms
Breaded & served with sour cream or garlic dip
Bruschetta
Fresh tomato, garlic, onion, olive oil & herbs
Garlic Bread
Spicy Shrimp
Sauteed in olive oil and chilies
Escargot
Baked with garlic butter and cheese
Grecos Pikilia
Variety of Greek delacacies
Shrimpschetta
Shrimp sautéed in bruschetta mix and topped with feta
Chef Salad
Seasonal greens & vegetables with our house dressing
Caesar Salad
Romaine lettuce tossed with dressing, bacon, croutons & parmesan cheese
Traditional Greek
Wedges of tomato, red onion, cucumber, olives and feta with extra virgin olive oil
Greek Salad
Crisp greens with tomato, onion, cucumber, olives and feta
Fisherman Salad
Seasonal greens & vegetables with crab, shrimp, smoked salmon & our house dressing
All Entrees served with Vegetable and Potato or a Side of Pasta
Chicken Parmesan
reast of chicken glazed with tomato sauce & fine cheese
Gourmet Chicken
Breast of chicken stuffed with spinach, prosciutto ham & cheddar cheese. Glazed with a fine sauce
Veal Milanese
Breaded veal baked with tomato sauce & parmesan cheese
Veal Parmesan
Breaded veal baked with tomato sauce & parmesan cheese
Veal Greco
Fresh veal sautéed in garlic and fine herbs in a tomato wine sauce
New York Sirloin
Quality sirloin broiled to your liking with sautéed mushrooms
Filet Mignon
Bacon wrapped filet of beef with sautéed muhrooms
Add fresh peppercorn sauce to any steak for $ 3.95
Rack of Lamb
Full rack baked in a mustard crust & glazed with honey, garlic, herbs & wine
Greek dishes are served with salad, rice and potato.
*Our vegetarian selection
-Add shrimp to any dish for $5.95
-Add Greek or Caesar salad for $2.50
Souvlaki
Cubes of marinated pork, skewered & broiled
Souvlaki Pita
Chicken Pita
Shishkebab
Cubes of marinated beef skewered with onion, tomato & green pepper
Chickebab
Marinated chicken skewered with onion, tomato & green pepper
*Veggiekebab
Fresh vegetables skewered to perfection
Pork Chops
Fresh broiled pork chops
Bifteki
Ground beef mixed with spices & herbs and broiled
Lamb Chops
Three lamb chops broiled & spiced
Mousaka
Alternate layers of potato, sliced eggplant, ground beef, topped with cream sauce
Pastitsio
Layers of pasta, ground beef & topped with cream sauce
Kota Oreganato
Marinated breast of chicken broiled with oregano & lemon
Mixed Grill
Pork chop, Lamb chop, and Chicken breast broiled and spiced
Grecos Delight
Cubes of marinated beef skewered with onion, green pepper & tomatoes, accompanied with garlic broiled shrimp
All seafood dishes served with vegetable & potato or side of pasta
Breaded Shrimp or Scallops
Lightly breaded and fried
Filet of Sole
Sole sautéed with herbs & topped with our lemon butter sauce
Filet of Salmon
Fresh Atlantic salmon, poached or broiled with our sauce
Poseidons Platter
Variety of scallops, shrimp, sole, squid & mussels sautéed in olive oil
Rainbow Trout
Deboned trout broiled and served with lemon butter sauce
Garlic Shrimp Platter
Butterflied & broiled with garlic butter
Scallop Brochette
Broiled scallops on a bed of rice
Stuffed Trout
Stuffed with shrimp, crab meat and mushrooms
Lobster Tail
Surf & Turf
*Our vegetarian selection
Traditional
Pepperoni, mushroom, green peppers, onions and bacon
Classic
Pepperoni, mushroom, green pepper
Grecos Feta, black olives, oregano, tomato
Sicilian
Mild goat cheese, prosciutto ham, red peppers
Sorrento
Garlic, chicken, red peppers
Vegetarian
Tomato, olives, onion, mushrooms, peppers
Capone
Shrimp, red onion, capers, black olives
*Athenian
Artichoke, gorgonzola, red onions
Rigatoni
Sauteed in a tomato cream sauce with bacon, fresh peppercorns & onion, seasoned with vodka
Penne Carbonara
Smoked bacon, scallions and garlic prepared in a cream sauce
*Penne Arrabiata
Shallots, fresh tomatoes & chili peppers in a tomato sauce
*Fusilli Alla Gorgonzola
Shallots and gorgonzola cheese in a cream sauce
Linguini Tuto Mare
Fresh mussels, clams, & shrimp in a garlic tomato sauce
Linguini with Clams
Clams and fresh garlic in a tomato sauce
*Fettuccine Primavera
Fresh vegetables sautéed in your choice of cream or tomato sauce
*Fettuccine Alfredo
Fettuccine noodles in a white cream sauce
Lasagna
Noodles with cheese, parmesan, meat sauce and a blended cream sauce
*Spaghetti Greco
Spaghetti in a fresh tomato sauce or meat sauce
Add meatballs or mushrooms $1.50
Penne Avgo
Smoked bacon, ham, scallions and egg in a garlic cream sauce
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Excellent service as always. Food was fabulous. We missed our usual waiter Dan, he always made the experience more pleasureable. So happy to be dining there again.
Best Pork Souvlaki and fantastic Potatoes
My husband and I go to Grecos occasionally, and have always enjoyed it completely. The flaming cheese appetizer is a must try! Great way to begin the meal. We have always found the food to be wonderful and the staff to be attentive and fun. For those who've had bad experiences . . . I think it deserves a second chance. We've never been disappointed! (Oh, and it is always hopping-busy, so I think others are enjoying it too.)
We eat here a number of times every week - lunch when convenient and most often, dinner. The food, coffee and service are great. Everything is fresh & cooked to order. Friendly, professional, informed staff. We tend to eat dinner late which is a good thing because this restaurant can be very busy during prime hours - another indication of good food & loyalty of customers. Make a reservation if you can or go later in the evening. You will return!
We went out last night for dinner at Grecos on Princess street, in Kingston. The chef and owner, Jim, was so great, welcoming and generous! The food was excellent at an excellent price! Unbelievable!! We recommend it to anyone, we go out a lot, travel a lot, have developed culinary taste and knowledge, and I can assure you they serve top quality food in a unique way. Mediterranean food was great, we had sauteed shrimps, with flambe cheese, the waiters shouting a "HOPPA"!!! We had fun, the decor is cozy, the place is clean, and the waiters are professionals, which add a lot to the experience. Make sure you reserve ahead of time!! Enjoy!! Jim, hope you can visit in Montreal and enjoy the food as much as the one you cook! Thanks again for the experience, we'll remember Kingston with you and your resto on top of our memories. Eric & Rob :-)
I frequently drop by Grecos and the restaurant has never failed to deliver fantastic Greek food served in generous portions and at a great price; normally around $10 - $15 for lunches and around $20 for dinner. Service can be a bit slow at times and you may find yourself having to wave the waiters down to get their attention, but I have always been greeted warmly. For their appetizers, I highly recommend their Saganaki (since nothing speaks of deliciousness quite like a freshly prepared, pan-fried, flambéd cheese). For the extremely ravenous or for those in a large group, the Grecos Pikilia is a perfect way to sample a large variety of different appetizers in small portions. A word of warning - the platter can be rather filling so plan ahead to leave room for the mains and the desserts. Of the many times I've visited Grecos, I had the chance to try different items from both the lunch and dinner menus. The piece of resistance, for me, is their off-the-menu Lamb Shank special, served with a side of greek potatoes and veggies, if memory serves me correctly. If you're a lamb-lover, get this dish! The meat is fall-off the bone tender, perfectly marinated, and cooked to perfection. This dish alone can convince me to keep coming back to the restaurant. For those wanting something alternative to the lamb, their souvlaki and shishkebab are also fantastic and they are always very filling...especially when it comes to the large portions of their sides. All in all, good service and good atmoshphere since the restaurant can be a bit too dark in terms of lighting but the decors are pretty standard. The food, on the other hand, is absolutely fantastic. Be prepared to make reservations for dinners though; like most Kingston restaurants in downtown, Grecos is relatively small and the place gets filled up fast.
Was able to get reservations last minute on a Saturday night. Quite surprising. Place was pretty busy too. For appetizer had the Grecos Pikilia. This is enough for 4 people. It was all right, but felt that I should have gone for Saganaki instead. Would have been more tasty. One thing I have to say about this restaurant is that the portion size is very good. After eating the appetizer, for my main course, I could only eat half of it. Which was fine since I had something for lunch the next day. I was boring and just had the single portion of souvlaki. I found the food overall to be pretty good but not spectacular. What I DID find annoying is that getting a greek salad is an upgrade (extra 2.50) from a garden salad in terms of the salad that comes with the souvlaki. It's a Greek restaurant for God's sake, they should just match the dish with a Greek salad and not charge extra for it. Cheesy. The service was pretty good in that the waiter was attentive and came back to refresh our beverages including my water on a frequent basis. Also brought us a second basket of bread since it went with our appetizer better. The only issue I begrudge him for is not including my sauce for the souvlaki when he prepared (or perhaps it was the kitchen staff) my doggy bag. I was disappointed with my chocolate banana cake. I am a big dessert fan and if I leave 1/3 of the dessert behind uneaten- it is NOT a good sign. I could be wrong but it did not appear the prices were written on the dessert menu. My mother in law ended up paying but it would have been wrong if that dessert was in the $7 range. I don't like places that don't list the prices. It seems wrong to me. There were other items on the dessert menu that looked pretty good, but not sure if I should risk it next time to be disappointed again.... Might consider going back but likely would check out other Greek restaurants in town before rushing back to this one.
The best Greek food in Kingston. Have been going for years, take guests for special occasions and just for dinning out. Make reservations as is always packed and you will be disappointed if turned away.
Best cuisine served with care at a 4 star level. Wines are very good at reasonable mark ups. One of the city's secret haunts. But make a reservation.......always at night.
i must be honest, i dont actually eat in at this spot. Not because its horrible inside, i just dont love it. The food however is top drawer. the souvlaki is tender, the lemon potatoes are to die for. A definite must try
Have been regulars here for at least 15 years and have always enjoyed the food, and wait staff. Since then we have put up witha new server a few times then complained to the owner, he in turn gave us a new server the next time which made the evening enjoyable again. This week we went back and had to put up with the ......... server again. I think we will be searching for somewhere new to dine where we will be appreciated for our loyalty.
Went with a large group from work. We were forced to wait outside for 45 minutes while the staff prepared tables for us. I understand that it's hard to flip tables for a large group, but I believe the entire point of a reservation is that you have the tables ready at the agreed time so the people who reserved them don't have to wait outside. To be fair to the staff, I think this was more of an issue with overbooking the restaurant than it was with the work they were doing. Once we were seated, we waited about 15 minutes to have orders taken, and another hour for food to arrive. The atmosphere inside was okay. Lighting, decoration etc. was fairly standard. Not bad, vaguely Greek, but nothing that struck me as particularly special or memorable. The food was good, definitely above average for what you normally find in Kingston. The flavours were well balanced, and it was well prepared. Often I feel that restaurants are too heavy-handed with seasonings, but here I must admit that it was just right. By the time we left, we had been there for a total of three hours. Normally I don't mind a lengthy dinner once in a while, but when the first two hours or so of it is spent waiting to get into the restaurant and waiting for food to arrive, it's difficult to enjoy it. Three hours is okay if the timing's right, but when you're just eating a main course with no dessert and leaving, it's excessive. Overall, I'd say that the food was good, but the service times were a real problem. Other people in the restaurant in smaller groups seemed to be having a good time, though. I wouldn't recommend booking this place for more than four people, but the food definitely isn't bad. If you're in a small group, by all means, try it out, but I doubt that I'll be returning.
everything was top notch. Service was excellent. Food was probably some of the best I have had. Excellent wine list as well as Great prices.
Always a great dining experience at Grecos, from start to finish
u KNOW A GREAT RESTAURANT WHEN IT'S FULL ON EVERY VISIT. Thats why we love this place .Great food and service.And to the people who think this place gouges they're out to lunch.Maybe next time they can complain with a name. Good work grecos ,
After 15 years as a regular customer...even though the food has been lacking lately and the service has become deplorable... we still continued to go. Less, but we were loyal. Then, when the service became almost unbearable, we were price gouged to top it off. Never mind the restaurant consistantly being out of regularly stocked wines, and running out of dishes. The best part, they gave us the 'I don't even care" attitude when we discussed the gouging issue and told them we had decided never to return, after the poor treatment and utter rudeness. Guess they've forgotten how much damage can be done by this type of treatment. Used to recommend this place to everyone...not lately and definately never again!
Came in from out of town with my wife a few weeks ago and asked around for a good downtown restaurant with nice meat. Someone told us to check out Greco's. We came in around six and the place wasn't too busy, but waited at the door for at least 5 minutes while servers were walking by us without saying a word, So my wife and I sat at an open table, and it was like I ran over a kitten the way the server looked at me. We ordered a glass of wine each and I asked the server if the big steak was New York Striploin and he said yes. I got my steak and it was New York Sirloin... a big difference. I said to the server this is sirloin. He said impossible. Little does he know I am a butcher. I didn't even bother trying, sent the steak back asked for the bill and left. The worst experience of my life.
simply the best meal anywhere... amazing service... fantastic food and great prices... We love it and go when ever we are in town!
Amazing. never been let down, and have been there many many times. Great food, and great service. the place is a bit squichy though. I really hope they would make it a bit bigger. And I am not a fan of the two booths they have there. Seem too casual compared to the other tables. But great food!
Amazing. never been let down, and have been there many many times. Great food, and great service. the place is a bit squichy though. I really hope they would make it a bit bigger. And I am not a fan of the two booths they have there. Seem too casual compared to the other tables. But great food!
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