Venez déguster un délicieux repas chez Captain Jack's Restaurant. Découvrez un menu incluant poisson-frites, aux prix de 11$ à 25$. L'atmosphère de ce restaurant est familiale. Captain Jack's Restaurant est ouvert tard du lundi au vendredi et en journée pendant les fins de semaine. Vous pouvez vous y rendre par voiture et venez visiter cet endroit convivial.plus...Plus de texte
The staff that work at captain jacks are lovely! They make you feel welcomed and it feels like home! The food is amazing! I personally love the breaded sole or halibut and the gravy is always delicious some times a bit runny but it happens! The comments about the oil years ago are a bit silly cause I've been in and my friends have and see them every night cleaning it! I love the post cards on the wall from costumers that send them to them! I've seen big groups in and families it's a place 4 evr1
What a great fish n' chip place! I was coming home late from work one night when I decided to stop in (as I had been in the plaza dropping off a rental truck).
The waitress/hostess was exceptionally friendly - I was ordering to take home but when my order was ready I didn't really want to leave. She really made you feel like you were welcome and appreciated your business.
The fish and chips were great. My wife was upset that I only bought her a 1 piece fish dinner instead of 2!!!!!
The fries were still crispy when I got home!!!!
Looking forward to going back there
Service was fast and friendly at suppertime on a Friday in November.
The only downside is that the halibut and fries tasted much the same due to over-used frying oil. Good quality halibut is flaky and does not taste fishy but every order I had at Cap jacks tasted fishy. This was my last time. Halibut always sells for a premium price so provide the best fish.
Recommendations: change the fying oil more often; do not fry halibut in the same oil used for other seafood.
A true mom and pop fish and chips shop that is catering to the gluten-free crowd (and all you other gluten loving traditionalist fish and chips fans)! The husband does all the cooking - and follows a gluten-free diet for himself, so knows the in and outs of true gluten-free cuisine. He's even making his own GF batter for battered shrimp! (Which, sampled by non-GF family members, were commended for being better than the traditional!) The wife takes care of the front of the house, and bakes the deserts. She had a GF banana loaf to offer up tonight, and it was fantastic! Although the GF options were a pleasant surprise, it didn't overshadow the wonderful fish that they serve; my English grandmother had the lightly battered halibut and was "really pleased" with her dish. After our meal, it was easy to see why the restaurant was filled with regulars - great food and great service. And well, finding out they cater to the GF crowd was just a bonus!
