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Coconut Curry Sweet Potato Bisque
Caesar Salad bacon, asiago cheese, warm parmesan bread stick
Goat Cheese & Mixed Mushroom Eggroll
with truffle aioli
Escargot in garlic herb butter on grilled focaccia
Mussels, shallots, garlic, dill, lemon, beer
Iceberg, radish, red onion, grape tomatoes, grilled shrimp, creamy homemade ranch dressing
Fresh jumbo shrimp, sea scallops & mussels with fresh angel hair pasta & tomato-basil sauce
Grilled New York striploin, braised leeks & cremini mushrooms, polenta fries
Roasted chicken breast, garlicy mashed potatoes & chili sauce
Roasted rack of lamb, sweet potato frittata & black garlic jus
Pan seared pickerel with a ragout of fingerling potatoes, corn, asparagus, grape tomatoes & lemon vinaigrette
Homemade gnocchi with grilled vegetables & tomato fondue
Curried Sweet Potato Coconut Bisque
Soup of the Day (always changing)
Traditional Caesar Salad with bacon, asiago cheese, warm parmesan bread stick
Goat Cheese & mixed mushroom eggroll w/truffle aioli
Cobb Wedge Salad
Add grilled chicken or shrimp
Warmed brie on toasted ciabatta with roasted garlic, red pepper relish
Greek Salad with Panko crusted feta
Arugula Salad with parm, pickled beets & spiced pecans
The Bonnie Doone a mix of greens with lemon vinaigrette, sun dried cherries, pepitos, sunflower seeds, spiced pecans, granny smith apples & boursin
F.I.N.E. Sides: frites with homemade ketchup
warm parmesan breadstick
homemade onion rings
substitutions: add
Soup & Sandwich of the Day
Mac & Cheese, sautéed mushrooms, caramelized onions, bacon, white wine cream sauce & greens
Add jumbo lump crab
A F.I.N.E. Bushmans Burger featuring certified angus beef, red onion marmalade, frisse, dill pickle, tarragon aioli, frites
Add stilton or old white cheddar
Seafood Sampler mussels, sea scallops, shrimp in a garlic, beer, butter, tarragon broth
Smoked Chicken with angel hair pasta, parmesan cream & peas
Grilled Lamb Burger with greens in a Greek vinaigrette, on grilled naan, tomato cucumber salsa, feta & topped with tzatziki
Grilled Certified Angus Beef Tenderloin Sandy on naan with greens, horse radish, mayo, red onion marmalade & frites
raspberry & mango puree
Trio of Brule
vanilla, chocolate & butterscotch
Little Grandma Dots World Famous Butter Tart
with maple walnut ice cream
Buckeye Pie
chocolate & peanut butter together again, topped with a homemade buckeye
Lemon Pot Du Crème
with strawberry gelato & lemon curd
Dennys Delight
coconut cream pie with mango puree & shaved white chocolate
Cheesecake
homemade baked (changing flavours)
Chocolate Flourless Cake
with pistachio gelato
A F.I.N.E. Grand Pecan Ball
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favourite restaurant.
Wonderful Food & Great Staff!! Highly Recommended
this is a really cozy space, wonderful stone fireplace,in the main diningroom, the only drawback i can say is its small space therefore tables are close and on this busy night you are sitting in a tight table to table, elbow to elbow area. but very nice wine selection, friendly staff , great salad and really good desert, meat portion was small, but in todays world, the chef must have been looking out for us . but all in all a great experience in this beach party villiage, a special place away from the fast food, bar scene
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