Platter for 4
Platter for 6
Whole chicken, 2 Naans
chicken Breast , Naans
Chicken leg, Naans
Chicken wings
Chicken Tikka
Foot Long Kabab, Naans Beef
Foot Long Kabab, Naans Chicken
Bihari Kabab
Boti Kabab
Miskaki
Soft Drinks / Bottle Water
Rabri / Rasmalai
Gulab Jamu
Mango Lassi
Sweet / Salted Lassi
Rice Pulao
Vegetable Biryani
Chicken Biryani
Lamb Beiryani
Vegetable Pakora
Vegetable Samosa
Meat Samosa
Shrimp Curry Naan
Fish Curry , Naan
Fish Masaladar , Naan
Whole Tilapia Fish , Naan
Pomfret Fish, Naan
Bassa Fish Fillet with Naan & Potato Chips
Plain Naan
Butter Naan
Garlic Naan
Methi Naan
Onion Kulcha
Foot Long Kabab Roll Beef
Chicken
Bihari Kabab, Naan
Boti Kabab, Naan
Beef Miskaki , Naan
Tandoori quails , naan
Chana Masala
Daal
Aalu Mattar
Mix Veretables
Palak
Palak Paneer
Raita
Chicken Curry
Kofta Curry
Beef Curry
Kheema Curry
Haleem
Nihari
Saga Gosht
Butter Chicken
Chicken Tikka Masala, Naan
Karahi Gosht, Naan
Karahi Chicken, Naan
Chille Chicken, Naan
your choice of Mild, Hot or Very Hot!
1. Tandoori Platter:
Try our combination plate of tandoori dishes including one samosa, chicken tikka, sheekh kabob & tandoori chicken. Served with salad & chutney.
2. Lamb Beryani
A delightful Authentic South Indian Recipe. Ontario spring lamb marinated overnight in fresh herbs & spices, steam cooked in layers with fine basmati rice. Served with mint chutney.
3. Karahi Lamb/Karahi Chicken
cooked in hand made Indian wok, with fresh tomatoes, green
peppers, green coriander & ginger! Served med. or hot.
4. Lamb or Chicken Vindaloo:
This truly goan dish is made in wok with fresh ingredients consisting of mustard , fungreek, garlic and a touch of vinegar. Served hot in spices
5. Saag Gosht:
Fresh Spinach & Onion Spring Lamb cooked in mustard, ginger , green peppers & fresh coriander
6. Samosa:
Pastry turnovers stuffed with minced beef or green peas and potatoes. Served with tamarind chutney
7. Pakoras:
Battered fresh cauliflower, spinach, onions, potatoes. Served with tamarind chutbey
8. Sheekh Kabob:
(T) Minced beef broiled in our clay oven! Served with mint or tamarind chutney
9. Chicken Wings:
(T) Chicken Wings Bar B Qued in our oven on open fire
10. Tandoori Chicken:
(T) chicken marinated in natural yogurt, fresh ground spices, broiled over charcoal fire in our clay oven. Whole Chicken
11. Chicken/Beef Tikka :
(T) BBQ Boneless chicken/Beef from our charcoal clay oven. Served with mint or tamarind chutney.
12. Aloo Gobi:
Fresh cauliflower & potatoes cooked in fresh ginger, garlic, cumin, onion and turmeric. Garnished with fresh coriander.
13. Matar Paneer:
Green peas & home made cheese cooked in thick curry sauce, topped with green coriander.
14. Palak Paneer:
Fresh spinach & home made cheese in mustard, ginger, green pepper & coriander. Cooked dry.
15. Chefs Surpride
combination of crunchy fresh vegetables tightly spiced in garlic, (tjugmeric and cumin with tomatoes. Cooked dry
16. Dal:
Lentils cooked in a blend of spices topped with fresh onions, garlic & tomatoes in clarified butter.
17. Channa Masala
Chick Peas cooed in a blend of spices topped with fresh onion, garlic & tomatoes In clarified butter.
Curry dishes come in different combination of spices. Therefore every dish is unique in taste.
18. Keema Curry:
Minced meat with fried onions, tomatoes & peas in a specially spiced curry sauce
19. Beef Curry
Beef cooked in fresh ginger, garlic, onions and tomatoes in thick gravy sauce
20. Lamb Curry:
Spring Ontario lamb l cooked in yogurt, almonds and garam masala. (Lightly spiced
21. Chicken Curry:
Chicken boneless cooked in a blend of exotic spices, with ground almonds & cashews
22. Jumbo Shrimp Curry:
Jumboshrimps cooked in a mixture of fresh ground spices, with a touch of fresh garlic, tomatoes
& green coriander.
23. Chilli Chicken
Chicken boneless cooked in a blend of exotic spices, with onion & green pepper
24. Butter Chicken:
Boneless Pieces of chicken cooked in thick tomato sauce with a hint of fresh garlic & Blend of Exotic Spices
25. Dinner for 2.
2 Samosas (Your choice of meat or veg.)1 Meat Dish(Your choice of curry Lamb, Beef or Chicken)Veg. Of the Day, Rice Pulao, 2 Naans
26. Dinner for 4:
4 Samosas (Your choice of meat or veg.) Meat Dishes(Your choice of curry Lamb, Beef or Chicken)Veg. Of the Day, Rice Pulao, 4 Naans
27. Dinner for 6
6 Samosas (Your choice of meat or veg.) Meat Dishes(Your choice of curry Lamb, Beef or Chicken) Veg. Of the Day, Rice Pulao, 6 Naans
28. Fish Curry
Fish boneless cooked in a blend of exotic spices. with onion & green pepper.
29. Vegetable Biryani:
Vegetables cooked in fresh herbs & spices, steam cooked in layers with fine basmati rice. Served with mint chutney.
30. Dinner for 2:
2 Samosas (eg.) Vegetables (2 Kinds) Raita.Rice Pulao, 2 Naans
31. Dinner for 4:
4 Samosas (Veg.) Vegetables (2 Kinds) Raita, Rice, Pulao, 4 Naans
32. Garden Salad
33. Naan
34. Chapati
35. Rice Pulao
36. Raita
37. Mango Chutney
38. Papadum
39. Dessert of the Da
drinks
Chicken Biryani
Tanddor Whole Chicken with Naan and drink
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