After going around back of this Fine Dinning restaurant and seeing the disgusting mess behind it and rite at the kitchen doors there is NO way I will eat at this place again..... Clean up your kitchen.
Lord Nelson Mussels
Spicy citrus rose sauce, fresh herbs & leeks.
Escargots Bourguignon
Fresh garlic butter & fine herbs.
Fresh Oysters on the Half Shell
Fine east coast oysters freshly shucked.
Oysters Rockefeller
Baked oysters with bacon, spinach, blended cheese & hollandaise
Sliced Smoked Wild Norwegian Salmon
Smoked wild salmon with capers, red onion & cream cheese crostini.
Lord Nelson Famous Shrimp Cocktail
Jumbo black tiger shrimps served with our own cocktail sauce.
Shrimp Lady Hamilton
Sautéed in white wine & garlic butter.
Calamari
Lightly floured & fried or grilled, with a spicy citrus & chive aioli.
Portsmouth Seafood Chowder
Creamy east coast shrimp & scallop chowder.
Lobster Bisque
Rich and creamy French classic
Baked French Onion Soup
Classic onion soup with sherry and cheese au gratin
Table-side Classic Caesar Salad
Prepared fresh table-side, available also with chicken or shrimp add 7.00.
Greek Salad
Tossed with romaine, tomato, Greek feta, peppers, cucumbers & red onion.
Tomato Asiago Salad
Vine ripened tomato & aged Asiago, spicy roast pecans & sherry vinaigrette.
Grilled Chicken Salad
Toasted pine nuts, chicken, mandarines & fresh greens with raspberry vinaigrette
Petit Filet Mignon
6oz bacon wrapped centre cut beef tenderloin.
New York Steak
Aged 28 days for extra tenderness.
Lord Nelson Salsbury Steak
Served with fried onions and mushroom sauce.
Pepper Steak
Sautéed beef tenderloin with mushrooms, onions & sweet peppers.
Veal & Tiger Shrimp
Pan-seared with fresh herbs, cognac, white wine citrus fusion sauce.
Veal Marsala
Medallions pan-seared with roasted peppers & herbed sweet Marsala cream.
Grilled Chicken Breast
Free range chicken with basil, forest mushrooms & port sherry cream.
Fresh Baby Beef Liver
Choice of onion & bacon or caramelized onion & apricot brandy jus lie.
Grilled Sea Bass
Charbroiled and finished with lemon butter sauce.
Fresh Local Pickerel
Oven roasted and finished with lemon butter sauce.
Fresh Cedar Planked Atlantic Salmon
Broiled on a cedar plank and finished with tropical fruit salsa.
Shrimp and Scallop Kabob
Grilled shrimp and scallops, basted with lemon butter. Served with rice.
Linguine Seafood
Mussels, scallops, salmon & shrimp in a chardonnay marinara.
Linguine Primavera
Grilled seasonal vegetables in extra virgin olive oil & garlic.
Penne Smoked Chicken Gorgonzola
Roast tomato, fresh basil, mushroom & gorgonzola rose sauce.
Lord Nelson Mussels
Spicy citrus rosé sauce with fresh herbs & leeks
Escargots Bourguignon
Fresh garlic & herbed butter
Fresh Oysters on the Half Shell
Fine east coast oysters freshly shucked.
Oysters Rockefeller
Baked oysters with bacon, spinach, cheese & hollandaise sauce.
Sliced Smoked Wild Norwegian Salmon
Served with capers, red onion & cream cheese on crostini.
Lord Nelson Famous Shrimp Cocktail
Extra large shrimp served with our own cocktail sauce.
Shrimp Lady Hamilton
Sautéed in white wine & garlic butter.
Calamari
Pan fried with a spicy citrus aioli.
Baked Peppered Goat Cheese
Baked goat cheese on garlic toast with a balsamic reduction.
Daily Soup
Portsmouth Seafood Chowder
Lobster Bisque
Baked French Onion Soup
Fresh California Greens with Tomatoes
Fresh greens tossed with balsamic vinaigrette, italian or blue cheese dressing.
Classic Caesar Salad for Two
Prepared fresh, table-side
Traditional Village Greek Salad
Composed with tomato, Greek feta, peppers, cucumbers, red onion & olive oil.
Greek Salad
Tossed with romaine, tomato, Greek feta, peppers, cucumbers & red onion.
Tomato Asiago Salad
Vine ripened tomato with aged Asiago, spicy roasted pecans & sherry vinaigrette.
Dimitri Salad
Romaine, feta, olives, fresh dill with olive oil & fresh lemon juice dressing.
Grilled Chicken Alfredo
Grilled chicken tossed with penne in a creamy alfredo sauce
Linguine Seafood
Mussels, scallops, salmon, shrimp in a chardonnay marinara
Fettuccine Florentina
Grilled chicken, sweet peppers, black olives, spinach & goat cheese in a rosé sauce
Fettuccine L’Arragosta
Lobster, fresh dill & roasted red peppers in a cointreau cream sauce
Linguine Primavera
Grilled seasonal vegetables in extra virgin olive oil & garlic.
Penne Smoked Chicken Gorgonzola
Roasted tomato, fresh basil, mushroom & gorgonzola ros é sauce.
"We are proud to serve only Certified Angus Beef.All above selections include fresh vegetables and choice of potato or rice.
"
New York Striploin
Aged 28 days for extra tenderness
Rib Steak
Cut fresh in house to order.
Lord Nelson Special
Beef tenderloin tournedos prepared with a robust mushroom & wine sauce
Bone-in Filet Mignon
Exclusive specialty butchers cut.
New York Peppercorn Crusted Steak
Cracked black peppercorns with a robust mushroom & wine sauce.
Petit Filet Mignon
6oz bacon wrapped centre cut beef tenderloin
Filet Mignon
8oz bacon wrapped centre cut beef tenderloin.
Surf & Turf
6oz bacon wrapped filet mignon & 10oz Cuban lobster tail.
Half Rack of Australian Lamb
Served with a Cabernet Sauvignon reduction.
Veal & Tiger Shrimp
Pan-seared with fresh herbs, cognac & a white wine citrus fusion sauce.
Veal or Chicken Parmesan
Breaded & baked with a delicate tomato sauce & parmesan.
Veal Marsala
Veal medallions pan-seared with sweet roasted peppers & a herbed Marsala cream
Fresh Baby Beef Liver
Choice of onion & bacon or caramelized onion & apricot brandy jus lié
Grilled Chicken Breast
Free range chicken with basil, forest mushrooms & a port sherry cream.
All above selections include fresh vegetables and choice of potato or rice.
Catch of The Day
Subject to availability, your server will inform you of today’s selection.Market Price
Grilled Sea Bass
Served with a lemon butter fusion sauce.
Fresh Local Pickerel (Seasonal)
Served with a lemon butter fusion sauce
Fresh Cedar Planked Salmon
Served with tropical fruit salsa
Dover Sole
Whole Dover Sole baked & deboned at your table. Served with a Meunière sauce.Market price
Broiled Tiger Shrimp
Basted with fresh herbed butter.
Cuban Lobster Tail
Oven roasted & served with clarified butter for basting.
Icelandic Scampi
Sweet & succulent.
Alaskan King Crab
Steamed & served with clarified butter for basting.Market Price
Choice of tomato or alfredo sauce
Mushrooms
Onion Rings
Asparagus
Pasta
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After going around back of this Fine Dinning restaurant and seeing the disgusting mess behind it and rite at the kitchen doors there is NO way I will eat at this place again..... Clean up your kitchen.
When it comes to fine dining, Lord Nelsons definitely does not disappoint. With delicious food and quality service, I would have to say this is one of the classiest restaurants in the Hamilton area. The first thing you notice when you walk in is the warming and peaceful atmosphere. There are only a handful of tables and a bar in the whole restaurant and it makes for a almost private and intimate dinner experience. This is not a jeans and t-shirt type of place, everyone inside is dressed professional and fancy. I would recommend a dress and heels for the women and dress pants and button down shirt for the men. And obviously from my previous statements this is not really what I would call a family restaurant. With the close tables and quiet music I would think children would feel out of place at an establishment like this. Nonetheless I feel like it is a great date night place, very romantic and relaxing. The menu I would say is perfect for the restaurant. It includes a variety of different meal choices but doesn't overwhelm the customer. We had chosen the Peppercorn steak and the Filet mignon for our main courses. I would say that they were better then what I expected, cooked and seasoned perfectly, I would definitely recommend there food to anyone. The main courses range anywhere from $20 - $60 which is a little higher then your average dinner but in the end I think it is worth the little extra price for the quality. The only concern I had about going here was their location. It was a little difficult to find as it is located in a small plaza tucked away beside a laundromat. Also the exterior of the restaurant is not what you would expect for a high class place like this, and I didn't find it all that appealing. The front doors are very Castle like and there are no windows at all. At first glance I thought it was closed. But if you can get past that It was great experience and I would recommend it to anyone.
My husband and I went to this place last Sunday night, looking forward to a quiet romantic dinner. We have been here before and enjoyed it, but it is pricey. I don't know anywhere that charges $35dollars for a shrimp cocktail, and the wines are ridiculously high. Nonetheless, we went back and ended up walking out after our drinks, and thankfully before ordering food. A party of about eight came in after us, and we were dismayed to see about six young kids in the group. You could hear the whining and wheedling before they reached their seats, and one of them started incessantly kicking his seat. Of course, the parents had no control and did little more than the standard insipid shussing that their brats ignored. One of the boys, about eight, was told by his father he "wanted to talk to him", presumably in a feeble attempt to control him and the brat replied "Well I don't want to talk to you". I have given up hope expecting most of today's parents to have any consideration for others, in public when it comes to imposing their brats on others, but the fact that a restaurant with these prices allow this to happen is unacceptable in our books. There is a separate room they could have seated this noisy group in, but they put them out with everyone else and had no concern whatsoever in how it affected the rest of the room. The whining and pleading and shushing continued (the pleading being done by the boorish parents) so we asked our waiter for the cheque. No questions were asked as to why we were leaving ( I think they knew) and we had made reservations ahead of time. I guess the good old days of adult only atmospheres and "seen and not heard" are gone, but we were sure not going to drop about 200-300 dollars in a place that permits this. We left and went to Lord Byron's in Waterdown, and the 10 minute drive was worth it. Not only is the food every bit as good, its cheaper. Their shrimp cocktail was 15dollars, not 35. We won't be going back.
I've been in the resto biz for 25 years, all fine dining serving, managment, etc. Wine prices are exorbitant. Oysters Rockefeller good, but disappointing due to processed cheese slices and knorr hollandsaise sauce, surely at these prices you could do better!!! Still nice atmosphere. Too bad later on, maitre 'd and hostess get drunk behind the bar...ugly.
What a gem my friends and I discovered in The Lord Nelson. We had heard about it for years and finally checked it out after watching their video on yp.ca. We were not disappointed. A beautiful, modern dining room and a friendly greeting was our first "taste" of the night... and it only got better. We started at the bar for a cocktail (best Manhattan EVER!) and then we moved into the dining room. Complimentary home-made garlic bread and pate was brought out once our order was placed and our server was professional, friendly and helpful. We were also very impressed by the wine list, which was one of the best I have seen west of Toronto (or even in Toronto for that matter), with great selections in every price range, and great representation from many countries. When was the last time you had Ceasar salad made from scratch at your table-side?? How retro and awesome! A few of us started with this and it was hard to decide what we liked more... the taste of the fantastic salad or the entertainment of watching it being made for us! The other favorite starters of the night were Oysters Rockafeller and the House-made Crab Cakes. When the main courses arrived everyone was thrilled - the steaks looked amazing but I went with the Dover Sole - also brought out on a cart and filleted for me by the owner, Nick, himself! Divine. Hands down one of my favorite preparations of this fish I have ever had. Not a single person was disappointed with their meal. The fun continued when we ordered Cherries Jubilee for dessert - a masterpiece of table-side service as this again is prepared and flambeed right in front of you, to order. Of course we couldn't help but have speciality coffees and dessert wine... Thanks Lord Nelson, we couldn't have asked for a better night.
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