Escargot
six escargot baked in garlic butter and capped with mushroom and cheese.
Perogies
four european style cheese and potato perogies, served sour cream, fried onions and bacon.
Potato Skins
Four half skins filled with real bacon bits, cheddar cheese and served with sour cream.
Veggies and dip
a selection of fresh garden vegetables served with our zesty dip
Mozzarella sticks
served with our own special dip
Brushetta bread
we do it fresh!
Cheese Lovers
2 Potato skins, 2 peas garlic bread with cheese, 2 mozzarella sticks, 2 perogies.
Garlic Caesar
Fresh Romaine. croutons. real
bacon. parmesan cheese, and topped with ow own Caesar Dressing.
Chicken Caesar
Our large Caesar salad topped with a hot tender sliced breast of chicken
Chicken Taco Salad
Boneless Skinless chicken breast
sliced and served warm on a bed of
freshh greens topped with tomatoes,
mushrooms, red onions, cheeses,
guacamoled and sour cream in a crisp tortilla shell, served with your choice of dressing.
Greek Salad
fresh greens tossed with tomatoes,
,Mons, cucumbers, Feta cheese, and k,thnuci olives, blended with a :.rotes oregano vinaigrette.
Julienne Salad
A large chef salad topped with julienne cuts of turkey, ham and cheddar cheese and your choice of dressing.
Chef salad
tossed salad mixed with onions, green peppers, tomatoes, cucumber, carrots, and wedges of hard boiled egg, topped with your choice of dressing.
Soup of the day
The chef takes pride in preparing a different tasty soup each day.
French Onion Soup
A generous portion of our home made french onion soup, topped with mounds of mozzarella cheese
Broccoli and cheese soup
A unique and delicious combination that takes the Hum-Drum out.
Clam Chowder
A tasty serving of New England's best!
Chicken Stir fry
five ounces of tender chicken breast mixed with broccoli, red onions, red and green peppers, mushrooms, and carrots. Served on a bed of wild rice
Healthy Heart Sandwich
Three ounces of white meat of
turkey sandwiched with lettuce,
tomatoe on a Multi Grain Bun,
served with fresh fruit and a chef
salad.
Vegetarian Stir Fry
An excellent assortment of fresh vegetables sauteed with our own slightly spicy sauce and served al dente on a bed of wild rice.
Veggie Quesadilla
Fresh mushrooms, red and green
peppers, onions and broccoli,
smothered in a shredded blend of cheddar and mozzarella and
sandwiched in a flour tortilla. Served with Sour Cream
Vegetarian Lasagna
A variety of fresh vegetables
simmered in a creamy, oregano and basil sauce, baked with mozzarella and cheddar cheese blend. Served with fresh baked bread and choice of salad.
Vegetarian Omelette
Crispy bite-sized chunks of broccoli,
cauliflower, peppers, onions and
mushrooms mixed with shredded
cheeses and 3 whipped eggs! Served
with home fries and toast.
Veggie Sandwich
Tomato, lettuce cucumber, onion,
Swiss cheese on a Multi Grain Bun
with your choice of salad.
Fresh Fruit Plate
Juice
Tomato. Crapernm. Apple or 1 ropnina Orange
All Cereals with Milk
Quaker Oatmeal. Special K. Rice Krapies. Corn Hakes, Bran Flakes. Frosted Flakes. Fruit Loops
Pancakes, Syrup and Butter
With Bacon. Ham or Sausage S 7.25
French Toast with Syrup
With Bacon, Ham or Sausage S 7.55
Omelettes are made with 3 Large Egp. served with Toast. Homefries and tea, coffee or decaf.
Sherwood Omelette
A great combination of bacon, onions. mushrooms and cheddar cheese
Western Omelette
The traditional breakfast favourite with diced onions and ham mixed with the farrner's best
Egg White Veggie Omelette
3 large egg whites, shredded cheese. peppers, onions, mushrooms and
broccoli, served with fresh fruit and
tomato slices.
Plain belgium waffle
Add your choice of blueberries, peaches, strawberries or chocolate chips for $1.50 extra. Add fresh carved pineapple, honeydew melon and cantelope for
$2.00
Egg Features are served with toast, coffee or tea.
Robin's Breakfast
Tow eggs nay style with your choice of bacon, ham or sausage, served with homefries.
Little john's breakfast
Three eggs any style, with 3 slices of peameal bacon and three panckaes.
Maid marion's breakfast
One egg any style with Two slices of peameal bacon and slices of fresh carved fruit.
Egg Benedict
Two poached eggs and peameal bacon perched on a toasted english muffin or croissant, topped with hollandaise sauce. served with lettuce, tomato and home fries.
Friar Tuck's breakfast
Three eggs any style, three pancakes or two slices of french toast, three bacon strips, three sausages links and home fries and 3 slices of toast.
Croissant'n Egg
Two eggs scrambles smothered with cheddar cheese and a slice of ham, served on a croissant with home fries.
Steak and Eggs
7 oz New York Steak served with 2 large eggs, lettuce tomato and home fries
Sherwood scrambl'n
Three eggs blended with green peppers, onions, and mushrooms, gently scrambled then topped with melted cheddar cheese served with home fries.
Single Egg, any style
with bacon, ham or sausage $5.65
Two eggs any style
with bacon, ham or sausage $6.55
Peameal bacon upgrade
Extra bacon, ham or sausage
Side of home fries
Side of ham, bacon, sausage
Side of peameal bacon
Toast & jam or marmelade
Croissant with butter and jam
Bran, blueberry, carrot muffin
Cinnamon, plain, multi bagel
Coffee, tea or decaf
Chocolate milk
Served with chef salad, fresh baked bread, and choice of potato, rice or vegetable.
New York, new york
Twleve ounces of the best canada AAA striploin char-broiled to your , served with mushrooms or fried onions.
Roast beef dinner
Limited quantities, fresh cooked daily, roast top sirloin of beef carved to your specifications, with and au jun
The mighty eight
eight ounces of canada AAA New York striploin char-broiled to your liking, served with mushrooms or sauteed onions.
Our seafood is served with salad, fresh baked bread. The fish items have choice of potato, pasta or wild rice and vegetable.
Files of sole
still the best light fish, lightly breaded and sauteed to a golden brown.
Lake erie perch
lightly dusted lake erie yellow perch, deep fried perfection!
Seafood Fettucini
really a great pasta dish with lots of scallops, shrimp and crab meat.
Lake Erie Pickerel
4 pces of lightly battered lake erie pickerel served with tarter sauce and lemon.
Pan Fried pickerel
a generous portion of one filet lightly dusted and pan fried to perfection.
Pasta dishes are served with salad and fresh baked bread.
Lasagna al forno
great lasagna, half portion
Fettucini Aflredo
we make the alfredo sauce fresh for each order, 35% cream, parmesan cheese, salt and pepper, toss in some fettucini noodles, wow it's great! add chicken to it for
Cheese capaletti
cheese tortailini tossed in a blush sauce.
Vegetable penne
fresh penne noodles tossed with fresh broccoli, snow peas, mushrooms, carrots, green and red peppers with our own tomato pasta sauce. Add chicken
Chicken
penne pasta tossed with bacon, onions, 35% cream and parmesan with a sliced grilled breast.
other good things are served with soup or side salad. fresh baked bread, choice of potato
Veal Creole
veal cutles with our own secret recipe tomato sauce
Veal Parmesan
veal cutlet sauteed golden brown and topped with pasta sauce, parmesan and mozzarella cheese.
Pork chops
two centre cut 5oz pork chops char-broiled to seal in the natural flavour, served with apple sauce.
Baby beef liver
four ounces of canada's best liver sauteed till just tender and served with both sauteed onions and crisp bacon.
Venitian liver
tender liver sauteed with tomatoes, peppers, mushrooms and onions and tossed with our own beef au jus.
served with soup of the day or side salad, fresh baked bread, choice of potato, pasta or wild rice and vegetable.
Honey Garlic Chicken
Tender boneless breast marinated in fresh garlic and honey garlic sauce then grilled with fresh garlic to enhance the flavour.
Chicken supreme
tender boneless breast of chicken lightly dusted and sauteed to golden brown and topped with mushroom sauce.
Chicken cordon bleu
tender breast with ham and swiss cheese, lightly breaded and baked golden brown. Served with rose sauce
Chicken wings
our wings are great! served buffalo, barbecue or honeey garlic, with carrot and celery sticks
Knights delight
boneless breast of chicken char-broiled topped with mushrooms and swiss cheese. Served with fettucini alfredo instead of potato and vegetable
Smothered chicken
char-broiled boneless breast topped with sauteed peppers, onions and our blend of cheeses.
Friar tucks feast
we begin with two chef salads, and fresh baked breasd followed by a combination of boneless breast of chicken, veal cutlet, and filet of sole. Served with lots of potatoes and vegetabeles, two slices of lemon meringue pie finish off this great feast experience.
Maid Marion's feast
we begin with two caesar salads, fresh baked bread, 4 perogies, 2 cabbage rolls, 4 potato skins, 4 mozzarella sticks, 10 chicken wings, carrot and celery sticks, we finish off with two large ice cream sundaes.
steak sandwich
A tender 7 oz new york strip char-broiled to your liking served on a fresh kaiser topped with peppers and onions, served with fries and a
Chicken cordon burger
Boneless breast of chicken with ham and swiss cheese, served with lettuce and tomato on a kaiser ham, with fries or fresh fruit.
Chicken and perogies
Four chicken fingers served with plum sauce and four pan fried perogies with sout cream and garlic bread.
Chicken Fingers
Tender chicken breast lightly breaded and cooked french fries, buffalo chicken fingers with buffalo sauce add $.50
Chicken on a bun
For over forty years at the sherwood we have served a mixture of dark meat turkey and chicken with our own secret tomato sauce. sErved with mushrooms, cole slaw and fries.
Fish and chips
Two pieces of tender fish dipped in an english style batter and deep fried to a golden brown, sered with loss of french fries, coleslaw and fresh baked bread. Tarter suace and lemon to the side.
King reuben
Great, juicy hot montreal smoked meat, swiss cheese, on rye bread and grilled to royal perfection, served with a strubbs dill and french fries.
Three decker club
turkey, lettue, bacon and tomato, mayonnaise, three slices of bread served with a strubbs dill, and french fries.
Hot beef sandwich
Tender slices of top sirloin of beef, sandwiched between two fresh slices of bread and topped with rich gravy, served with green peas and french fries.
Hot turkey sandwich
same as the " Hot Beef" but with freshly coocked dark meat of turkey. All white meat is available for an extra dollar.
Death by chocolate
We start with a rich brownie, add 3 dollops of chocolate ice cream and cover it with deep rich chocolate syrup.Served with a floweret of whip cream.
Strawbery waffle
our fresh belgium waffle topped with strawberries and a scoop of ice cream.
Sundaes
Chocolate, strawberry, blueberry, peach or buttercotch. Served with whip cream and a marachino cherry.
Apple Pie
Just like mom used to make!
Cherry or Blueberry pie
Pecan pie
this is one rich piece of pie!
Lemon Meringue pie
Cherry cheesecake
Ice Cream
vanilla, chocolate, strawberry or sherbert.
Fresh fruit plate
Rice pudding or jello
Hamburger
cheeseburger
Banquet burger
Hot Hamburger
Beef off the roast
Turkey
B.L.T.
Big Western
Salmon Salad
Red cobo combined with mayo and diced celery.
Ham Sandwich
Thinly sliced buffet ham pilled high served with lettuce.
Egg Salad
The best lunch sandwich ever invented.
Grilled cheese
with ham or bacon
French beef dip
thinly sliced roast beef piled on a multi grain hoagie bun served with au jus for dipping and french fries.
Drinks
soft drinks
ultra thick shakes
dad's root beer float
hot chocolate
coffee, tea, decaf coffee
herbal teas or lced tea
juices
milk
perrier water
Roast beef dinner
Limited quantities, fresh cooked daily, roast top sirloin of beef carved to your specifications, with horseradish and au jus.
Sauteed tilapia
tender white fish with a chipotle and lime crust and sauteed to a golden brown
Senior new york steak
7 oz new york strip steak char-broiled to your specifications, served with mushrooms or fried onions.
Roast turkey dinner
savoury stuffing, dark meat and sliced of turkey breast with rich turkey gravy, served with cranberries.
Senior veal cutlet
small portion of our great veal cutlet, topped with our own creole sauce.
Single pork chop
a 5 oz center cut pork chop char-broiled to perfection and served with apple sauce.
Barbecue chicken breast
5 oz boneless breast basted with barbecue sauce.
Senior chicken fingers
3 chicken fingers served with plum sauce, potato and vegetable.
Senior fish and chips
a single piece of our battered fish, served with potato and vegetable.
Senior liver and onions
tender beef liver sauteed till just done, served with fried onions or 2 pieces of bacon, potato and vegetable.
Senior chicken dinner
boneless breast of chicken char-broiled, served with potato and vegetable.
Senior sole
3 oz sole breaded and sauteed golden, served with potato and vegetable.
The greek fish & chippers
Greek salad with garlic bread, one piece of fish and fries.
The italian stallion
ceasar salad, reuben sandwich
Cold cut platter
beef, turkey, ham, coleslaw, fresh fruit, jello, and fresh baked bread with butter.
Poached eggs special
single poached egg, 2 pieces of peameal bacon, 5 tomato slices and brown toast, tea or coffee.
Veggie salad Wrap
julienne slices of cucumber, peppers, onions, tomatoes, shredded blend cheese and lettuce mixed with honey mustard dressing, with chicken $ 11.99
Chicken melt
boneless breast of chicken char-broiled and topped with mozzarella cheese served with caesar salad.
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the food is amazing at the Sherwood - made inhouse not frozen! the service was great - I had the chicken taco salad and a bowl of their homemade soup which is to die for! for desert I had an old fashion vanilla milkshake topped with whip cream & a cherry :)
I LOVED their buffet!! Not huge choice, but more than adequate. The taste of the food was excellent and what I REALLY like is that coffee and dessert is included in the price!
Absolute Witch answered the phone and rudely said I really busy what do you want!!
The signs outside and notices in the menu go to great lengths to inform you of their 'famous' roast beef dinner, perhaps that's what I should have ordered. Fish and chips is obviously not their specialty, but you would expect that everything would be prepared with the same care. The fish was, well, okay, and there was enough of it, but the batter was like concrete. The chips? Listen up restaurant owners, nothing screams "CHEAP FROZEN!" like crinkle cut fries, just like in the freezer at the supermarket down the road. The multi-grain bun that came with it was rather dry, with the crust being a tooth-breaker. Just because you're attached to a motel doesn't mean that guests = hostages, you'll get more business at both ends if you keep to a higher standard.
The buffet was alright overall with fish being very good. The dessert was so...so. Some was fairly bland. Service very prompt and servers cleared dishes immediately. The decorum is dated and the place could use some redecorating. Price of food was good in terms of good value for the money.
Are food was wonderful .... everyone commented on food days after which is wonderful . How ever our waitress was so busy with other tables she did not do anything at ours..... We asked for refills got dirty look tryed to make conversation with her ... she rolled her eyes ..... i highly recommend to eat at the sherwood .... they just need to fire there servers!!!!
Had reservations in the buffet room.Got there and told we would be sitting about 30 meters away in the dining room.The food was very uninspiring-bland over cooked and cold.There wasn't much variety.My party made about three trips to buffet including dessert.The used dishes just piled up on the table and not removed.The waitress was invisible.No water or coffee refills nothing.My group all declared they would not return(ages 25 to 62).
It's been a while since we visited and we won't be back unless the whole restaurant is overhauled. The carpets are really grungy and the washrooms are dirty with tiles broken and wallpaper ripped. There was no change table and my granddaughter had to be changed on the washroom floor. Yuck!! The food was okay but they had packed too many people in - it was Mother's Day - and it was difficult to move around to see what was available. I didn't see any fresh fruit, yoghurt, muffins etc. which I usually enjoy at a brunch. The salads were okay but very bland. The bacon and French toast were newly cooked so I did have something quite enjoyable to eat. I didn't try the desserts but others in the party said that they were tasteless. Since we were a group of 11 it was very disappointing to spend so much money on such a disatisfying experience.
Food was over cooked and dried out the lasanga was the worst I have ever eaten. The fish was okay the vegs were dried out and the hot desert was nothing more than a runny apple crumble. later that evening we all felt sick. Dont go to eat at this place.
Server brought us our bill and we had not even eaten our meal yet. Fish was extremely greasy, and the corn was dried out, and there is nothing like a piece of the core of the lettuce that is brown in your salad.
i didnt enjoy eating the soup, it was cold and watery. The salad had a piece of hair, which made this visit bad. The french fries wasnt as bad as the others. But after this visit i don't think ill ever return.
We go to the Sherwood fairly often for breakfast, and my husband always orders the Tuck breakfast that he shares with the kids, and I always order the waffles. Waffles are a great price, are fluffy, big, delicious..I love them. The coffee is pretty good here. It's a good meal for a decent price and we always leave full and content. HOWEVER--they REALLY need to do something about their waitresses! Is it PAINFUL to smile? Maybe look at the customer when they're ordering? Is it against company policy to be POLITE? One waitress in particular I really believe has a face made of stone...and we seem to get her a lot. Really people, your tips will be MUCH BIGGER if you're FRIENDLY and COURTEOUS. They're lucky if we leave them 10% because of the service.
A good restaurant gone sadly downhill, judging by this visit. Soup was watery rather than creamy, served lukewarm and unable to soften the few flakes of cheddar sprinkled on top. Fish was underdone; the batter not even cooked through. Our server was somewhere between indifferent and downright surly. She did actually ask how the soup was - when the answer was "Kind of watery", she merely grunted softly and walked away. When my friend asked for a refill on his coffee, she brought the pot over. I set my empty mug next to his as it was being refilled, but she just walked away, apparently without noticing it. Between the food & the service this day; naw, ain't planning to return.
Service was great, warm smiles, fast with the coffee and refills too. Breakfast was exactly as ordered, quick and tasty. We will be back!
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