KCC Gourmet and Catering

Roast Pork

A classic double-loin cut of pork seasoned and roasted, served with applesauce.

Glazed Ham

Baked bone-in ham with our chef’s signature sweet & sour glaze

Grilled Pork Souvlaki

Skewers of lean pork in a Greek-style marinade, with tzatziki sauce.

Kettle-Cooked Ribs

Tender, meaty side ribs, kettle-cooked in our flavourful barbecue sauce.

Stuffed Pork Tenderloin

The filet mignon of pork, stuffed with ricotta cheese and spinach

Smoked Pork Chops

Seasoned pork loin chops, grilled to perfection

Roast Leg of Lamb

Whole lamb leg, seasoned & roasted, and served with mint sauce

Lamb Medallions

Grilled loin medallions in a kosher-style sauce

Roast Loin of Pork

with a honey mustard glaze

Butterfly Boneless Pork Chop

with a pecan bourbon sauce

Roast Jerk Pork Loin

with a mango salsa

Spinach and Feta stuffed Leg of Lamb

Rosemary Crusted Leg of Lamb

with a roast garlic sauce

Medallions of Pork

with roast onion, cranberry relish

Pork Medallions

with a spiced rhubarb chutney

Four Cheese Meat Lasagna

Our version of the timeless favourite

Vegetarian Lasagna

Garden vegetables layered with tomato sauce and lots of cheese

Teriyaki Vegetarian Stir

Fry-Fresh stir-fry vegetables sautéed in our teriyaki sauce

Thai Vegetables and Noodles

Fresh vegetables stir-fried in a spicy Thai sauce and tossed with angel hair pasta

Wild Rice and Vegetable Wrap

A soft-shell tomato wrap filled with wild rice, sweet potato, rice noodles, brown rice, celery, and flavoured with oyster sauce and herbs & spices.

Cheese Ravioli

Cheese filled pasta pockets tossed in our marinara sauce.

Chicken and Vegetable Alfredo

Penne with grilled chicken, peameal bacon, fresh peppers, onions, and broccoli, tossed together in a rich cream sauce

Ratatouille in Pastry

Eggplant, zucchini, red & green peppers blended with tomato, garlic, and other seasonings, enveloped in seven-grain pastry

Spiced Middle Eastern Pinwheels

Middle Eastern-style spiced chickpeas, circled with roasted pimento and encased in a flaxseed pastry

Spinach and Cheese Rotollo

Spinach blended with feta and ricotta cheese, flavoured with herbs and spices and rolled in a spinach pasta circle

Seafood Lasagna

crab, shrimp and salmon layered with spinach noodles with a creamy white sauce

Eggplant Parmagiana

Portobella Mushroom

stuffed with barley, roast peppers and goat cheese

Stuffed Pasta Shells

with either ham & asparagus or vegetarian

Mushroom & Herb Cheese Crepes

Chicken & Broccoli Crepe

Jambalaya

chicken & sausage in a cajun tomato sauce

Stuffed Pepper Squash

with rice, black beans & mixed seasonal vegetables

Grilled & Marinated Brochette

with a red pepper sauce

Artichoke & Ricotta Agnolotti

with a creamy tomato sauce

Salmon Filets with Lemon-Champagne Sauce

Boneless salmon filets, drizzled with a lemon-champagne sauce and topped with parsley and dill

Seafood Pasta

A medley of seafood including shrimp, octopus, crab, and squid, tossed with penne pasta in a Roasted Red Pepper and Garlic sauce and topped with feta cheese

Shrimp Creole

A taste of New Orleans, featuring whole shrimp in a spicy Creole sauce

Stuffed Sole Florentine

Delicate sole filets surrounding spinach & ricotta cheese stuffing, topped with our chef’s trademark champagne sauce.

Broccoli & Cheese Stuffed Sole

Broccoli and Monterey Jack cheese stuffed in delicate sole filets, with champagne sauce

Shrimp Wellington

Whole Black Tiger shrimp baked in a crispy wonton wrapper

Salmon Wellington

Salmon fillets wrapped in flaky puff pastry

Poached Salmon

Whole salmon, poached with fragrant tarragon and dill

Blackened Mahi- Mahi

with a pineapple salsa

Pan Fried Pickeral

with almond caper lemon butter sauce

Seared Tuna Fillets

with an orange ginger glaze

Portobella Mushroom stuffed with Devilled Crab

Herbed Crusted Rainbow Trout

with a tomato salsa

Marinated Salmon Fillet

in grapefruit and ginger

Tossed Garden Salad

Fresh romaine lettuce with cucumbers, tomatoes, peppers, and mushrooms.

Five Leaf Salad

Mixed baby salad greens, with fresh salad vegetables.Served with a vinaigrette

Berry Summer Salad

Mixed fresh greens with fresh mixed berries, artichoke hearts, and almonds, drizzled with lemon poppyseed dressing.

Spinach Mandarin Salad

Fresh spinach with bacon, hard-boiled egg, croutons, and mandarin orange segments, and topped with mango dressing

Marinated Vegetable Salad

Broccoli, cauliflower, roasted red peppers and sesame seeds, mixed together with sun-dried tomato vinaigrette

Grilled Vegetable Salad

Grilled zucchini, mushrooms, peppers, and tomatoes, accented with chickpeas and tossed in a red-wine vinaigrette

Broccoli Salad

Fresh broccoli, raisins, crumbled bacon, red onion, and sunflower seeds are mixed together in a creamy dressing

Marinated Carrot Salad

Carrots, peppers, onions, and celery are marinatedin a tangy-sweet tomato sauce

Mediterranean Pasta Salad

Penne noodles with diced tomatoes, red onions, black olives and feta cheese, and tossed in a classic Greek dressing

Pesto Pasta Salad

Rotini noodles, fresh vegetables, and a creamy pesto dressing,topped with parmesan cheese

California Pasta Salad

Bowtie pasta with red onions, pears, mandarin oranges, sunflower & sesame seeds, topped with kiwi-mandarin dressing

Italian Pasta Salad

A colourful salad made with vow-tie pasta, deprocina sausage, red onions, black olives, celery, and summer squash, mixed together with sun-dried tomato vinaigrette

Bean Medley

Our version of the PTA favourite, with marinated kidney beans, cut green & yellow beans, carrots, and more

Cajun Rice Salad

Mildly spicy, this salad is prepared with chilled white & wild rice mixed together with a creamy cajun-spiced dressing, fresh mushrooms and celery,

Potato Salad

Our popular version of this favourite is fashioned after a traditional German potato salad recipe

Caesar Salad

Freshly tossed, our Caesar salad features romaine, real bacon bits, croutons, fresh parmesan cheese, and our creamy Caesar dressing

Greek Salad

Chunky fresh peppers, cucumbers, tomatoes, black olives, and feta cheese, tossed with lettuce and our traditional Greek dressing

Seafood Salad

Chilled crab, scallops, and shrimp with fresh onions and celery, blended together with an oil & vinegar-based dressing

Waldorf Salad

Apples, walnuts, and raisins combined with whipped cream

Fresh Fruit Salad or Platter

Presented either in a bowl or as an artistic display, featuring an assortment of fresh seasonal fruit

Asian Crunch Coleslaw

Szechwan Noodle Salad

with a peanut dressing

Tabouleh Salad

cracked wheat, chickpeas, cucumber, tomatoes & parsley

Marinated Mozzarella & Tomato Salad

with a basil vinegrette (in season

Parisienne Potatoes

Elegant miniature peeled potatoes, seasoned and roasted

Oven-Roasted New Potatoes

Whole new potatoes, skin-on and oven-roasted in a blend of herbs & spices

Garlic Mashed White & Sweet Potatoes

A delicious combination of flavours makes this a unique, colourful addition to any meal

Whipped Potatoes

Prepared using a traditional mashed potato recipe,then whipped until creamy and smooth

Scalloped Potatoes

Our chef’s specialty. Fresh sliced potatoes layered with a creamy white cheese sauce and baked

Baked Potatoes

Accompanied by sour cream and butter

Stuffed Potatoes

Potato mixed with sour cream and onions, then stuffed back in their jackets and topped with cheese and bacon bits.

White & Wild Rice Pilaf

Seasoned long grain white rice with a hint of wild rice

Vegetable Rice Pilaf

Seasoned white rice prepared with a broth of flavourful vegetables

Perogies

Select from traditional potato & cheddar, or our new potato, Romano cheese, & bacon.

Savoury Stuffing

A traditional sage bread stuffing, ideal with turkey or chicken.

Yorkshire Pudding

Prepared in the British fashion, the perfect partner to a Prime Rib or Roast Beef dinner

Roasted Red Potatoes

with a roast garlic and bacon

Parsley Potatoes

boiled new potatoes tossed with parley and butter

Greek Potatoes

potatoes braised in chicken stock with a lemon vinegrette

Vegetables Garlic Roasted Vegetables

Zucchini, summer squash, eggplant, peppers, and mushrooms tossed with garlic and oven-roasted

Bean and Baby Carrot Medley

Whole green and yellow beans, along with whole baby carrots

Peaches & Cream Corn

The sweetest variety of kernel corn, with diced green and red peppers

Peas with Pearl Onions

Sweet baby peas buttered and tossed with pearl onions

Garden Vegetable Medley

A combination of everyone’s favourites – broccoli and cauliflower, with green beans, chunks of onions, and topped with sesame seeds

Squash Circles with Chutney

Oven-baked with a zesty salsa chutney. Pacific

Vegetable Medley

A colourful combination of whole green beans, baby carrots, baby corn, and water chestnuts.

Green Beans Almondine

Whole green beans combined with almond slices.

Peppercorn Green Beans

Whole green beans with crushed peppercorns and garlic

Glazed Baby Carrots

Fresh whole baby carrots, mixed with parsley and a brown-sugar glaze.

Sesame Snow Peas

Fresh snow peas, lightly sautéed with sesame seeds

Roasted Red Peppers with Gourmet Mushrooms

Oven roasted red peppers sautéed with roasted Portobello mushrooms, onions, and garlic

Steamed Asparagus

with Lemon–Baby asparagus spears drizzled with lemon cream sauce

Roasted Root Vegetable

parsnips, turnips, carrots & onions

Braised Red Cabbage

with apples and red current jelly Pureed Butternut Squash – with honey and cinnamon

Vegetable Stir Fry

carrots, snap peas, broccoli, baby corn, red peppers, water chestnuts & shitake mushrooms in a light curry or soya garlic and ginger sauce

Mashed Turnip & Apple

drizzled with maple syrup

Baked Broccoli and Cauliflower

in a cheese sauce

Carrots

baked in creamy horseradish sauce

Roast Beef au Jus

Grade AAA beef, seasoned and oven-roasted to perfection

Beef Bourguignon

Sirloin tips, mushrooms, and onions simmered in arich burgundy wine demi-glaze

Prime Rib au Jus

The ultimate roast beef! Flavourful Grade AAA seasoned prime rib of beef

Beef Rouladen

Tender seasoned beef, rolled together with a traditional mustard-sauerkraut stuffing, and topped with a red wine demi-glaze

Veal Schnitzel

Tender veal, breaded and served with our marinara sauce

Beef Wellington

Succulent filet mignon, wrapped in a delicate puff pastry

Beef Tenderloin Medallions

pan seared with a Creole bourbon sauce

Veal Medallions

topped with crab and artichoke in a béarnaise sauce

Veal Marsala

veal medallions with peppers and onions in a sweet red wine demi glaze

Veal Osso Bucco

Classic veal shanks cooked to perfection in a red wine Hunter sauce

Cabbage Rolls

An Old World favourite, featuring ground beef & pork with rice wrapped with cabbage and baked in a zesty tomato sauce

Meatballs

Always a buffet favourite. Choose Sweet & Sour, Honey Garlic, or Cajun.