Fionn MacCool's

BLARNEY CHIPS

Justifiably famous.Warm, crisp waffle-cut potatoes covered with nippy cheese sauce, diced Roma tomatoes, green onions, and jalapeño peppers. Served with salsa and sour cream with chives dips.

SHRIMP CAKE SLIDERS

Made-in-Pub panko-breaded shrimp cakes, citrus mayonnaise, baby arugula, banana peppers, and grilled lime wedge.

ALE & CHEDDAR DIP

Baked Gruyère, goat, and aged white Cheddar cheeses, Alexander Keiths IPA, crisp bacon bits, Guinness-braised onions, diced tomatoes, and fresh herbs. Served with grilled naan bread.

IRISH CHIPS & DIPS

Crisp potato chips seasoned with whiskey sea salt. Served with chipotle mayonnaise and sour cream with chives dips.

GUINNESS POUTINE

A double order of fresh-cut fries seasoned with Celtic Sea Salt. Served with Guinness gravy and Québec Cheddar cheese curds.

ROVER BITES

Crispy rounds of buttermilk mashed potatoes, jalapeño and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly.

LATKE GRILLED CHEESE

Made-in-Pub shredded potato cakes. Layered with sour cream and orange, old and Cahills Guinness Cheddar cheeses. Finished with bread-and-butter pickles. Served with spicy ketchup for dipping.

SALT & PEPPER CALAMARI

Lightly dusted calamari tossed in salt, pepper, and green onions. Served with our made-in-Pub red pepper jelly and grilled lemon wedge.

CHICKEN WINGS

Lightly dusted and tossed in our mild, medium, hot, or tandoori sauce.Served with blue cheese dressing and carrot sticks.

SPICED POTATO SAMOSAS

Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt.

SHEPHERDS PIE MINI YORKIES

Filled with lean ground beef, sweet green peas, corn, and carrots, all simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes and creamed corn.

BBQ CHICKEN

Grilled chicken breast, mayo, Guinness-braised onions, coleslaw, Swiss cheese, BBQ sauce, and green onions.

VEGETARIAN

Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese, and dill cream cheese.

FISHERMANS CHOWDER

Made-in-Pub. Select market fish in a rich, cream broth. Served with a fresh-baked Cheddar cheese scone.

BAKED FRENCH ONION SOUP

Caramelized onions simmered in a beef broth, ciabatta coins smothered with baked Gruyère and Swiss cheeses.

FARMERS SALAD

Roasted Yukon gold potatoes, grilled red onion, and spinach tossed in a honey-mustard vinaigrette.Topped with bacon, green onions, and a hard-boiled egg. ADD: GRILLED CHICKEN BREAST. ADD: FLAT IRON STEAK or ATLANTIC SALMON

SPINACH & ARUGULA SALAD

Baby spinach, arugula, and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion, crumbled Stilton cheese, and honey-citrus vinaigrette.ADD GRILLED CHICKEN BREAST. ADD FLAT IRON STEAK or ATLANTIC SALMON

WARM MUSHROOM SALAD

Fresh market greens, Parmesan cheese, red onion, roasted tomatoes, and a warm mushroom blend, finished with white wine. Drizzled with lemon and reduced balsamic. ADD GRILLED CHICKEN BREAST. ADD FLAT IRON STEAK or ATLANTIC SALMON

BEET SALAD

Purple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions, cucumbers, crumbled Stilton cheese, walnuts, and Strongbow cider-citrus vinaigrette. ADD GRILLED CHICKEN BREAST. ADD FLAT IRON STEAK or ATLANTIC SALMON

CAESAR SALAD

Crisp romaine,Parmesan cheese, bacon bits, and ciabatta croutons. ADD GRILLED CHICKEN BREAST. ADD FLAT IRON STEAK or ATLANTIC SALMON

LAMB PIE

Kilkenny braised lamb, carrots, celery, and onions, baked in pie pastry. Served on a bed of sautéed spinach and mushrooms.

SHEPHERDS PIE

Lean ground beef, sweet green peas, corn, and carrots, simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes. Served with a market green salad.

CHICKEN PIE

Chicken, onions, carrots, celery, sweet green peas, and fresh thyme, simmered in a cream sauce, and baked in pie pastry. Served on a bed of sautéed spinach and mushrooms.

SEAFOOD PIE

Atlantic salmon, cod, shrimp, asparagus, and carrots,simmered in a white wine sauce, and baked in puff pastry. Served with a market green salad.

MAS CRISPY CHICKEN

Crisp water-cracker coating, buttermilk mashed potatoes, rainbow slaw tossed in honey mustard, and creamed corn.

MAPLE CIDER SALMON

Grilled fresh Atlantic salmon with a whiskey, golden cider, and maple-butter sauce, roasted grape tomatoes, shallots, grilled asparagus, and jasmine rice.

ROSSLARE LAMB SHANK

Slow cooked in-Pub. Hand rubbed with fresh rosemary, onion, and cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes and grilled seasonal vegetables.

STEAK & FRIES

8 oz. Alberta top sirloin grilled to order. Béarnaise sauce,sautéed mushrooms, grilled tomato, and fresh-cut fries seasoned with Celtic Sea Salt.

CORNED BEEF & CABBAGE

Lesters legendary corned beef (Montréals favourite since 1931), cabbage, buttermilk mashed potatoes, and a side of mustard.

BACON CLAM LINGUINI

White clams, bacon, mushrooms, sweet green peas, roasted grape tomatoes, and garlic in a white wine cream sauce. Finished with shaved Parmesan.

FISH & CHIPS

Cod fillet fried to order in our made-in-Pub dark beer batter. Served with rainbow slaw, our Dungloe Sauce, and fresh-cut fries seasoned with Celtic Sea Salt.

THE BURGER

Crispy-fried onions,shredded lettuce,sliced hothouse tomato, and dill pickleon the side.

AVOCADO & BACON BURGER

Avocado, crisp bacon, amber ale Cheddar cheese, shredded lettuce, sliced hothouse tomato, onion, mayonnaise, and dill pickle on the side.

GUINNESS BURGER

Cahills Guinness Cheddar cheese, roasted red peppers, sautéed mushrooms, lettuce, our own Rebel Rock sauce, and dill pickle on the side.

VEGGIE BURGER

6 oz. veggie patty, roasted portobello mushrooms, crispy-fried onions, shredded lettuce, and sliced hothouse tomato.

STACKED REUBEN

Legendary Lesters corned beef, Provolone cheese, whiskey bacon sauerkraut, banana peppers,Thousand Island dressing, Dijonnaise, toasted marble rye, and dill pickle on the side.

THE CLUB

Shaved turkey, crisp bacon, white Cheddar cheese, shredded lettuce, sliced hothouse tomato, cranberry mayonnaise, and toasted multi-grain bread.

GRILLED CHICKEN SANDWICH

Grilled chicken breast, market greens, sliced hothouse tomato, dill Havarti cheese, crisp bacon, roasted red pepper mayonnaise, and toasted ciabatta bun.

TANDOORI STREET SANDWICH

Warm naan bread stuffed with grilled tandoori chicken, arugula, cucumber, and roasted red peppers.Topped with citrus mint yogurt.

DOUBLE ONION STEAK SANDWICH

6 oz. Alberta top sirloin steak, chargrilled,served open-faced on a grilled ciabatta bun, with horseradish, Guinness-braised onions, and crispy-fried onion strings.

COD SANDWICH

Crispy-fried cod topped with our Dungloe Sauce,sliced hothouse tomato, rainbow slaw, iceberg lettuce, and toasted ACE Bakery bun.

SHRIMP & COD CURRY POT

Shrimp, cod, roasted sweet potatoes, grape tomatoes, chick peas,sweet green peas, and onions simmered in a spicy vindaloo curry sauce.

VEGETABLE CURRY POT

Roasted and sweet potatoes, peppers, tomatoes, chick peas, sweet green peas, and onions simmered in a spicy vindaloo curry sauce.

CHICKEN TIKKA MASALA CURRY

Chicken, sweet green peas, and onions simmered in a medium-spiced curry sauce.

CHICKEN TIKKA MASALA BOXTY

A seasoned potato pancake filled with chicken and onions simmered in a medium-spiced curry sauce and drizzled with sour cream.

GUINNESS STEAK & MUSHROOM BOXTY

A seasoned potato pancake filled with tender beef and button mushrooms braised in Guinness
and drizzled with sour cream.

GUINNESS STEAK & MUSHROOM CROCK

Tender beef and button mushrooms braised in Guinness, with buttermilk mashed potatoes.