The Galley Restaurant & Lounge

Caramelized French Onion Soup

Sweet and savoury onions and broth with baked mozzarella crostini.

Roasted Butternut Squash Soup

Velvety puree finished with sour cream.

Haddock Chowder

A large bowl of Galley Signature creamy chowder with haddock.

Traditional Mussels

Fresh steamed mussels with garlic butter, fresh herbs and white wine.

Beet & Feta Salad

Finished with honey shallot vinaigrette and toasted walnuts.

Balsamic Caesar

Crisp romaine, bacon, and garlic croutons in a balsamic caesar dressing with fresh shaved parmesan.

Pan Seared Scallops

With parsnip puree and apple.

Roasted Vegetable Phyllo Cup

Finished with feta cheese and pesto aioli.

Seafood Tart

Beef and Vegetable Tart

Prime beef and vegetables in peppercorn gravy finished with sour cream. Served with a side of seasonal
vegetables.

Fish & Chips

Crispy fried and served with coleslaw and housemade tartar.

Chicken Primavera Linguini

Grilled chicken and roast vegetables in an herb and garlic cream.

Seafood Linguini

Shrimp, scallops and mussels in a spiced tomato and fresh herb cream. Finished with shaved parmesan.

Prosciutto Burger

All beef burger finished with crisp prosciutto,mozzarella, roasted peppers and pesto aioli. Served with fries.

Grilled Pork Loin

Finished with an apple demi-glace with crispy onions. Served with seasonal starch and vegetables.

Baked Haddock

With a butternut squash and pepper salsa. Served with seasonal starch and vegetables.