I came here at 11pm thirty minutes before their close on a Friday. Our table had mixed reviews. We ordered gomae, wild salmon gyoza, seared makerel and yellow tail specialty roll and super sashimi. First two appys fairly good, the later just ok for me. The roll had this fishy/metallic after taste and the sashimi was average. Nice presentation. The service was ok. They only have one Japanese beer but offer several other brands.