On Vancouver’s busy Broadway corridor, just east of Main Street, sits an unassuming little café. Its name — Heartwood — is an ideal fit for this lively social enterprise, which focuses on cultivating community connections through its events, art and healthy local food. Formerly known as Rhizome Café, the restaurant and social justice hub was re-branded after the space was bought by Trinity United Church in 2013. When Rhizome’s owners took their business to Toronto, the church stepped in to help carry on its Vancouver legacy. The first step was finding a new name.
“They wanted it to be named by the community,” recalls Community Development Manager Melanie Matining. “So they had a contest to see what people wanted to name the space.” The winning choice was “Heartwood.” And like the trees that inspire its brand, its impact on the neighbourhood landscape continues to grow.
We offer a wide selection of originals created by the former owners, and breakfast favourites on our weekend menu. We open our doors at 10am and serve brunch right through until 2:30pm.
GF + VEGAN BANANA PANCAKES
moist golden pancakes, fresh seasonal fruit, real maple syrup
VEGAN FRENCH TOAST
thick sliced sourdough, fresh seasonal fruit, real maple syrup
CHILAQUILES
sautéed onion + peppers, scrambled eggs, ancho chili + tomato, pico de gallo, feta, black bean sauce, corn tortillas (vegan option with Tofu and Daiya)
317 CLASSIC BREAKFAST
two eggs any style, home-made cornbread or toast
EGGS BENEDICT
poached eggs, fresh tomato, kale, home-made biscuit, squash “hollandaise”
WILD SALMON BENEDICT
smoked wild B.C. salmon, poached eggs, home-made biscuit, squash “hollandaise”
MISO TOFU SCRAMBLE
sautéed red peppers, onion + zucchini, house miso sauce, tofu, toast or home-made cornbread
BLT SANDWICH
thick sliced free range BC bacon, crisp lettuce and tomato, black pepper mayo,
LOCAL FREE RANGE BACON
FREE RANGE CHICKEN APPLE SAUSAGE
VEGGIE BACON
GF PANCAKE
SLICE OF FRENCH TOAST
ROASTED ROOTS
CORNBREAD
TOAST AND JAM
EXTRA EGG
FRESH FRUIT
THE MAC AND CHEESE
rich and cheesy, with house greens
ADD CARAMELIZED ONIONS 2
PEANUT COCONUT BOWL
sautéed red pepper, broccoli, edamame, kale, tofu, pickled cabbage, sesame
served on rice or greens
MISO TOFU BOWL
rich miso gravy over sautéed mushrooms, caramelized onions, carrots, broccoli, nori
served on rice or greens
HOUSE BURGER
squash, lentil, and brown rice burger, sundried tomato aioli, lettuce, tomato, onion
ADD APPLEWOOD CHEDDAR 2
ADD FRESH GUACAMOLE 2
THE GRILLED CHEESE
smoked applewood cheddar, monterey jack, cheddar, thick cut sourdough, house greens
ADD CARAMELIZED ONIONS 1
ADD SLICED TOMATO 1
ADD AVOCADO 2
EGGWICH
free range egg, cheddar, greens, tomato, pepper aioli
TURKEY CRANBERRY
turkey, house cranberry sauce, lettuce, mayo, house greens
KALE CAESAR
house cashew caesar, fresh kale, toasted herb chickpeas
ADD SMOKED CHICKEN BREAST 4
WARM HARVEST
roasted root vegetables, fennel, candied walnuts, herb maple vinaigrette
HOUSE GREENS
fresh carrot, cucumber, beet, pumpkin seeds, maple balsamic vinaigrette
ADD ROASTED TURKEY BREAST 4
ADD HERB TOFU 3
MAKE IT A MEAL: 8 PEROGIES WITH HOUSE GREENS 10
JACKFRUIT QUESADILLAS
house made bbq jackfruit, monterey + cheddar, pickled cabbage, pickled onion
317 EAST QUESADILLAS
monterey + cheddar, sauteed mushrooms, avocado, salsa verde or pico de gallo
PEROGIES
6pcs + caramelized onions, sour cream
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