Served with warm bread. Assorted veggie sticks may be substituted for an additional $1.99. Additional Bread basket is $1.50.
Hummus (GF)/(V)
Organic chickpeas soaked the night before, cooked with garlic, tahini, fresh coriander, fresh lemon juice, and organic olive oil
Baba Ghanoush (GF)/(V)
Baked eggplant, blended with garlic, mint, lemon juice, tahini, and organic olive oil
Ful Medames (GF)/(V)
Fava beans cooked with garlic, fresh tomatoes, and organic olive oil. Spiced with Fez spices and cilantro. Garnished with feta cheese
Trio Dip (GF)/(V)
Hummus, Baba ghanoush, and Ful Medamess. Topped with organic olive oil
Stuffed grape leaves (GF)/(V)
Four pieces of grape leaves stuffed with rice
Buraka veggie (V)
Algerian spring roll with veggies, free range eggs and cheese. Served with salad.
Buraka seafood
Algerian spring roll with shrimp, tuna, olives, free range eggs, capers and spices. Served with green salad.
Served with warm bread.
Soup of the day
Local seasonal veggies cooked with fresh turmeric and a pinch of Fez specialty spices. Served with a drizzle of olive oil.
Harira Soup (V)
Onions, celery, tomatoes, organic chickpeas, and organic lentils. Seasoned with fresh ginger, organic turmeric, saffron, cinnamon, and topped with fresh parsley
Meshweya Salad (GF)/(V)
Grilled green, red bell peppers, onions and tomatoes, with a hint of cayenne and garlic. Drizzled with olive oil.. Served with free range hard boiled egg
Casba Salad (GF)/(V)
Sautéed eggplants and tomatoes served chilled. Topped with garlic and olive oil, then sprinkled with Fez spices
Fez Salad (GF)/(V)
Organic greens, tomatoes, olives, mint, roasted pecans, and cucumbers topped with organic free-range hard-boiled eggs, and feta cheese
Tabouli Quinoa Salad (GF)/(V)
Organic quinoa tossed with freshly chopped parsley, tomatoes, green cucumber, onions, and olives. drizzled with organic olive oil and fresh lemon juice
Fez Dressing (GF)/(V)
Organic olive oil, French Dijon mustard, apple cider vinegar. With a pinch of sea salt and black pepper.
Combo Option
Soup and any choice of omelette with warm bread
Omelette Provençale (GF)
Beaten eggs with tomatoes and a touch of Provençale herbs served with bread and a side of fries or salad
Omelette Cheese (GF)
Beaten eggs with shredded cheese, salt and pepper served with bread and a side of fries or salad
Omelette Mushroom (GF)
Beaten eggs with mushrooms, salt and pepper served with bread and a side of fries or salad
Omelette with Spinach or Kale (GF)
beaten eggs with spinach or kale salt and pepper served with bread and a side of cubed French fries or salad
Omelette with Veggies (GF)
beaten eggs with diced bell peppers, salt and pepper served with bread and a side of cubed French fries or salad
Chicken Basquaise (GF)
Chicken roasted and cooked in fresh tomatoes sauce with bell peppers and aroma herbs. Served with rice or a side of cubed French fries or salad
Citrus Sole (GF)
Sole buttered and topped with sautéed fresh green onions, fresh lemon, and cappers. Served with cubed French fries or rice or quinoa..
Served with warm bread. Assorted veggie sticks may be substituted for an additional $1.99. Additional Bread basket is $1.50.
Hummus (GF)/(V)
Organic chickpeas soaked the night before, cooked with garlic, tahini, fresh coriander, fresh lemon juice, and organic olive oil
Baba Ghanoush (GF)/(V)
Baked eggplant, blended with garlic, mint, lemon juice, tahini, and organic olive oil
Ful Medames (GF)/(V)
Fava beans cooked with garlic, fresh tomatoes, and organic olive oil. Spiced with Fez spices and cilantro. Garnished with feta cheese
Trio Dip (GF)/(V)
Hummus, Baba ghanoush, and Ful Medamess. Topped with organic olive oil
Stuffed grape leaves (GF)/(V)
Four pieces of grape leaves stuffed with rice
Buraka veggie (V)
Algerian spring roll with veggies, free range eggs and cheese. Served with salad.
Buraka seafood
Algerian spring roll with shrimp, tuna, olives, free range eggs, capers and spices. Served with green salad.
Served with warm bread.
Soup of the day
Local seasonal veggies cooked with fresh turmeric and a pinch of Fez specialty spices. Served with a drizzle of olive oil.
Harira Soup (V)
Onions, celery, tomatoes, organic chickpeas, and organic lentils. Seasoned with fresh ginger, organic turmeric, saffron, cinnamon, and topped with fresh parsley
Meshweya Salad (GF)/(V)
Grilled green, red bell peppers, onions and tomatoes, with a hint of cayenne and garlic. Drizzled with olive oil.. Served with free range hard boiled egg
Casba Salad (GF)/(V)
Sautéed eggplants and tomatoes served chilled. Topped with garlic and olive oil, then sprinkled with Fez spices
Fez Salad (GF)/(V)
Organic greens, tomatoes, olives, mint, roasted pecans, and cucumbers topped with organic free-range hard-boiled eggs, and feta cheese
Tabouli Quinoa Salad (GF)/(V)
Organic quinoa tossed with freshly chopped parsley, tomatoes, green cucumber, onions, and olives. drizzled with organic olive oil and fresh lemon juice
Fez Dressing (GF)/(V)
Organic olive oil, French Dijon mustard, apple cider vinegar. With a pinch of sea salt and black pepper.
*Additional skewers are available for a charge of $4.99 each.
North African Grilled Brochettes (GF)
Two full skewers of your choice of meat, marinated with Fez spices. Served with a side of dip and Mediterranean rice or fresh sauteed potatoes with green salad.
Chicken Breast
Two full skewers of chicken, marinated with Fez spices Served with a side of dip and saffron rice or fresh cubed French fries and salad.
Lamb
Two full skewers of lamb, marinated with Fez spices Served with a side of dip and saffron rice or fresh cubed French fries and salad.
Kefta
Two full skewers, marinated with Fez spices Served with a side of dip and saffron rice or fresh cubed French fries and salad.
Merguez
Two full skewers of merguez (Algerian beef Sausage), marinated with Fez spices Served with a side of dip and saffron rice or fresh cubed French fries and salad.
Mixed grill (one of each)
Lamb, chicken, kefta and merguez brochettes, *Additional skewers are available for a charge of $4.99 each.
Vegetarian Couscous (V)
A gourmet selection of vegetables on a bed of fresh home-made couscous. Vegetables based on season
Lamb Couscous
Tender Lamb shank on a bed of fresh home-made couscous. Vegetables based on season.
Chicken Couscous
Local free-range chicken and vegetables on a bed of fresh home-made couscous. Vegetables based on season.
Merguez Couscous
Home-made Algerian sausages and vegetables on a bed of fresh home-made couscous. Vegetables based on season.
Couscous Royal
Assorted meats (one skewer of lamb brochette, one chicken, and two merguez) and vegetables on a bed of fresh home-made couscous. Vegetables based on season.
Couscous Moresque
Special mix of dry fruits, maple syrup, cinnamon and rose water on a bed of fresh home-made couscous
Veggie Tajine (GF)/(V)
Fresh carrots, organic green peas, potatoes cooked in saffron sauce with onions, fresh garlic and Fez spices served with basmati veggie rice or organic quinoa
Lamb Tajine (GF)
Lamb cooked in traditional North African style. Made with Fez specialty spices, with organic prunes , topped with roasted almonds and served with basmati veggie rice or organic quinoa
Chicken Tajine (GF)
Local free-range chicken cooked in traditional North African style. Made with carrots, Fez specialty spices, and olives. Topped with fresh parsley and served with basmati veggie rice or quinoa
Kefta Tajine (GF)
Home made meatballs cooked in traditional North African style. Made with Fez specialty spices, and topped with fresh parsley and served with sauteed potatoes or our basmati veggie rice or organic quinoa
Citrus Sole (GF)
Sole buttered and topped with sautéed fresh green onions, fresh lemon, and cappers. Served with sauteed potatoes or our veggie basmati rice or organic quinoa
Fez Kabsa (GF)
Rice with various middle eastern spices cooked with your meat of choice (lamb or chicken) with a side of cucumber salad and yoghurt
Fez Lamb Kabsa
Fez Chicken Kabsa
Drinks
Hot Drinks, Chilled Selections,Organic Cardamom Coffee
Baklava
Assorted nuts stuffed in crispy, layered filo, immersed in honey
Makrood
Semolina softened by butter and stuffed with dates and dipped in pure honey and rosewater
Fresh Maamoule
Stuffed with dates
Cornet
cone with almonds and rose water
Qaitayef
Bird nest stuffed with almonds, pecan, organic maple syrup and rose water
Assorted Deserts (for two persons - 4 pieces)
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